SAUSAGE CRESCENT ROLLS
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Provided by Andy
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 50m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium skillet, lightly brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
- Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
- Bake 20 minutes until crust is golden. When completely cooled, slice into one and one-half inch slices.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 9.4 g, Cholesterol 27.8 mg, Fat 18 g, Protein 5.4 g, SaturatedFat 7 g, Sodium 363.4 mg, Sugar 1.7 g
CRESCENT SAUSAGE ROLLS
This is my version of a recipe that was printed in recent magazine. I couldn't get that recipe to work for me; however, with a little patience this was the end result. The sausage I used was a pork and turkey sausage blend.
Provided by PaulaG
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Brown the sausage and garlic, drain well.
- Stir the snipped chives, basil and cheddar cheese into the drained sausage.
- Line a cookie sheet with parchment paper and separate the crescent rolls into 4 rectangles.
- Lightly roll the cresent rolls out, sealing at the perforations.
- Brush each lightly with a portion of the beaten egg, top with sausage mixture and roll up from a long side.
- If necessary, pinch seams to seal, brush with remaining egg, sprinkle with seasame seeds if desired and bake for 15 to 20 minutes.
Nutrition Facts : Calories 419.4, Fat 21.3, SaturatedFat 8.6, Cholesterol 149.3, Sodium 455.8, Carbohydrate 30.1, Fiber 2.2, Sugar 2.6, Protein 25.1
SAUSAGE & CRESCENT ROLL CASSEROLE
Steps:
- Preheat oven to 375°. In a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Unroll crescent roll dough into a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with sausage and cheese., In a large bowl, whisk eggs, milk, salt and pepper. Pour over sausage and cheese., Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean. Let stand 5-10 minutes before serving.
Nutrition Facts : Calories 283 calories, Fat 19g fat (6g saturated fat), Cholesterol 160mg cholesterol, Sodium 662mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 0 fiber), Protein 15g protein.
SAUSAGE CRESCENT ROLLS
I love the appetizer pigs in a blanket and thought I could turn it into an amazing breakfast dish. Boy, was I right. These are now on the menu for every family gathering. -Jimmie Harvey, Bedias, Texas
Provided by Taste of Home
Time 40m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat just until browned, turning frequently. Cool slightly; refrigerate., Dissolve yeast in warm water. Add sugar, butter, eggs, salt and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough. Refrigerate, covered, overnight., Turn dough onto a lightly floured surface; divide into 6 portions. Roll each portion into a 10-in. circle; cut each circle into 6 wedges. Place a sausage at wide end of each wedge; roll up from wide ends. Place point sides down, 2 in. apart, on greased baking sheets. Cover with a kitchen towel; let rise in a warm place until doubled, about 1 hour., Preheat oven to 350°. Beat egg white and water; brush over rolls. Sprinkle with sesame seeds. Bake until lightly browned, 12-14 minutes. Serve warm.
Nutrition Facts : Calories 165 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 218mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
KIELBASA (SMOKED SAUSAGE) ROLL-UPS
I can't remember where I got this recipe. I just know they're quick and easy and I make them often! Try different mustard blends and add caramelized onion for extra flavor! :-) HINT: Slice each kielbasa chunk into 2-4 discs and lay them down (like fallen dominoes) before rolling them into the crescent roll. Then it's not quite as big of a bite!
Provided by jVo6236
Categories Lunch/Snacks
Time 30m
Yield 1 Sausage Roll-Up, 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine melted butter and mustard thoroughly.
- Open package of rolls onto a sheet of waxed paper and separate into 8 pieces. (I use a pizza cutter along the perforated markings for this step.).
- Brush each piece with the butter/mustard mixture. (You'll have some left-set aside for last step.).
- Add caramelized onions. (Optional).
- Cut sausage into 8 equal sections.
- Place one sausage on each piece of dough on it's widest end. Carefully roll until the pointed end is on bottom. (Pinch and tuck sides in.).
- Place pockets (seam side down) on ungreased baking sheet.
- Brush tops with remaining butter/mustard mixture.
- Bake 15-20 minutes or until golden brown in color.
Nutrition Facts : Calories 299.7, Fat 21.3, SaturatedFat 8.2, Cholesterol 59.4, Sodium 675.9, Carbohydrate 16.5, Fiber 1.1, Sugar 2.1, Protein 9.9
CRESCENT SAUSAGE ROLLS
Loaded with pork sausage and cheese, these fun, golden brown sausage rolls from Cherie Durbin of Hickory, North Carolina are perfect for brunch or lunch.
Provided by Taste of Home
Categories Brunch
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the sausage, garlic powder, parsley, Parmesan cheese, basil and 2 tablespoons beaten egg. Unroll crescent dough and separate into 2 rectangles. Place on an ungreased baking sheet; seal perforations. , Spoon 1/2 of the sausage mixture into the center of each rectangle. Sprinkle with cheddar cheese. Roll up from a long side; pinch seam to seal. Brush with remaining egg. , Bake at 350° for 15-20 minutes or until golden. Cut into slices; serve warm.
Nutrition Facts : Calories 538 calories, Fat 35g fat (13g saturated fat), Cholesterol 180mg cholesterol, Sodium 1204mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 0 fiber), Protein 27g protein.
SAUSAGE AND CRESCENT ROLL BREAKFAST CASSEROLE
I have experimented with many breakfast casseroles, the cream cheese adds extra flavor, and in my opinion, a must!
Provided by Betty Thompson Randolph
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray. Line the bottom of the pan with crescent roll dough, pinching the perforated seams together.
- Heat a large skillet over medium-high heat. Cook and stir sausage, bell pepper, and both onions in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Remove any extra oil from the pan. Stir in cream cheese and black pepper; cook until cream cheese is melted, 2 to 3 minutes. Remove from the heat and let cool slightly.
- Arrange sausage-cream cheese mixture evenly over the dough and sprinkle Cheddar cheese over top. Beat eggs and milk together and pour over the cheese.
- Bake casserole in the preheated oven until the bottom is brown, cheese is melted, and eggs in the center are set, about 30 minutes.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 10 g, Cholesterol 145.7 mg, Fat 24.4 g, Fiber 0.3 g, Protein 15.7 g, SaturatedFat 10.8 g, Sodium 673.6 mg, Sugar 2.1 g
CRESCENT SAUSAGE ROLLS
Make and share this Crescent Sausage Rolls recipe from Food.com.
Provided by mamasan
Categories Breakfast
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Brown sausage and drain.
- Add cream cheese and stir until melted.
- Unroll crescent rolls into rectangles.
- Spread sausage filling onto rectangle and roll up lengthwise and slice.
- Place on baking sheet and cook at 375°F for 13 minutes or until golden brown.
Nutrition Facts : Calories 535.2, Fat 34.6, SaturatedFat 12.8, Cholesterol 142.4, Sodium 968.4, Carbohydrate 30.2, Fiber 2.1, Sugar 2.5, Protein 24.5
CHEESY SAUSAGE CRESCENT ROLL
This is a recipe I got from my sister who said that EVERY time she had taken it somewhere, it disappeared quickly, people raved and wanted the recipe--and I found it to be the case as well. It's a winner in my book!
Provided by Rebecca Ruth
Categories Pork
Time 50m
Yield 6-8 slices, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brown sausage and drain.
- Add cream cheese and stir until melted and mixed thoroughly. Set aside.
- On cookie sheet roll out package of crescent rolls as one rectangular piece--pinch perforations closed.
- Spread sausage/cheese mixture onto crescent roll 1" from the sides.
- Starting at one end, roll up.
- Pinch ends closed.
- Move roll to center of cookie sheet using two spatulas placed under ends to avoid breaking the roll apart.
- Beat egg and brush over entire roll. Wipe any excess thoroughly from cookie sheet to avoid crusting at the bottom of the roll.
- Sprinkle poppy seed over the top of roll.
- Bake at 375 degrees for 30 minutes.
- Before serving let set for 30 minutes.
Nutrition Facts : Calories 258.9, Fat 16.3, SaturatedFat 8.2, Cholesterol 91.6, Sodium 307.2, Carbohydrate 21.4, Fiber 1.4, Sugar 2.9, Protein 6.9
SWEET SAUSAGE ROLLS
Oh WOW! I sure hope somebody tries these! I had them at a Christmas get together and HAD to get the recipe to share here! They are really good! A nice little appetizer and something different than the usual smokie links in BBQ sauce! Try them, they are really good!
Provided by Theresa P
Categories < 60 Mins
Time 40m
Yield 48 rolls
Number Of Ingredients 6
Steps:
- Unroll crescent dough and separate into triangles, then cut each triangle piece of dough lengthwise into 3 triangles.
- Place a sausage on long end of triangle and roll up tightly and set aside.
- Repeat for all of the sausages.
- Combine melted butter, pecans, honey and brown sugar in a 9x13 inch baking dish.
- Arrange sausage rolls seam side down, in butter mixture.
- Bake at 400°F for 15 to 20 minutes until golden brown.
More about "crescent sausage rolls food"
10 BEST CRESCENT ROLL WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
28 BEST CRESCENT ROLL RECIPE IDEAS | WHAT TO MAKE WITH ...
From foodnetwork.com
Author By
CRESCENT SAUSAGE ROLLS - CHAMPSDIET.COM
From champsdiet.com
BREAKFAST RECIPES WITH CRESCENT DOUGH : OPTIMAL RESOLUTION ...
From recipeschoice.com
SAUSAGE AND PEPPER CRESCENT CUPS | EASY APPETIZER ...
From mantitlement.com
SAUSAGE ROLL CRESCENT ROLLS - RECIPES | COOKS.COM
From cooks.com
SAUSAGE IN CRESCENT ROLL - RECIPES | COOKS.COM
From cooks.com
PILLSBURY JALAPENO CRESCENT ROLL RECIPES - CREATE THE MOST ...
From recipeshappy.com
SAUSAGE CRESCENT ROLLS - SAVORY EXPERIMENTS
From savoryexperiments.com
SAUSAGE CRESCENT BITES PERFECT PARTY FINGER FOOD - FLOUR ...
From flouronmyface.com
SAUSAGE CRESCENT ROLL UPS RECIPES - CREATE THE MOST ...
From recipeshappy.com
SAUSAGE CRESCENT ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PILLSBURY SAUSAGE CRESCENT ROLLS - RECIPE | COOKS.COM
From cooks.com
10 BEST CRESCENT ROLL APPETIZERS SAUSAGE RECIPES - YUMMLY
From yummly.com
GLAZED SAUSAGE & CREAM CHEESE CRESCENTS - PLAIN CHICKEN
From plainchicken.com
20 CRESCENT ROLL APPETIZERS | ALLRECIPES
From allrecipes.com
CREAM CHEESE SAUSAGE CRESCENT ROLL UPS • THE DIARY OF A ...
From thediaryofarealhousewife.com
THE BEST CRESCENT ROLL APPETIZER - FILLED WITH SAUSAGE ...
From makeyourmeals.com
CRESCENT SAUSAGE ROLLS - RECIPES | COOKS.COM
From cooks.com
SAUSAGE STUFFED CRESCENT ROLLS - ALL INFORMATION ABOUT ...
From therecipes.info
ROTEL SAUSAGE & CREAM CHEESE CRESCENTS - PLAIN CHICKEN
From plainchicken.com
SAUSAGE CRESCENT ROLLS RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST CRESCENT ROLL WITH SAUSAGE RECIPES | YUMMLY
From yummly.com
10 BEST SAUSAGE WRAPPED IN CRESCENT ROLLS RECIPES - …
From yummly.com
CRESCENT SAUSAGE ROLLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAUSAGE CRESCENT ROLLS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
LINK SAUSAGE WITH CRESCENT ROLLS - THERESCIPES.INFO
From therecipes.info
SAUSAGE AND CHEESE CRESCENT SQUARES RECIPE - PILLSBURY.COM
From pillsbury.com
BREAKFAST SAUSAGE CRESCENT ROLLS RECIPE - RECIPES.NET
From recipes.net
20 EASY CRESCENT ROLL BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CRESCENT SAUSAGE ROLLS RECIPE HACK | FOODTALK
From foodtalkdaily.com
CRESCENT ROLLS AND SAUSAGE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SPICY SAUSAGE CRESCENT ROLL SWIRLS - PEANUT BLOSSOM
From peanutblossom.com
SAUSAGE ROLLS USING CRESCENT ROLLS - THERESCIPES.INFO
From therecipes.info
CRESCENT DINNER ROLLS AND SAUSAGE RECIPE RECIPES - FOOD NEWS
From foodnewsnews.com
CRESCENT SAUSAGE ROLLS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUSAGE CREAM CHEESE CRESCENT ROLLS - INSANELY GOOD
From insanelygoodrecipes.com
8 SAUSAGE CRESCENT ROLLS IDEAS | COOKING RECIPES, RECIPES ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love