Summer Seafood Pasta With White Wine Sauce

SEAFOOD LINGUINI WITH WHITE WINE SAUCE

Seafood Linguini With White Wine Sauce image

We were craving shrimp and white wine sauce on night, and this is what I came up with. Bay scallops were on sale at the store, so I threw those in too. Please feel free to use any white wine you like. I happened to have a nice bottle of sauvignon blanc on hand, and it worked just fine. As a matter of fact, it tasted amazing. Note on the sea salt: I have some Tuscan flavored sea salt which is what I used for seasoning. If you don't have a flavored salt, please feel free to add some dried spices to taste such as dried Italian spice or a little rosemary. This also tastes great reheated the next day after the pasta absorbs more of the sauce.

Provided by Kozmic Blues

Categories European

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb linguine
1 lb shrimp, peeled and deveined
1/2 lb bay scallop
2 tablespoons extra virgin olive oil
3 tablespoons garlic, minced
3/4 teaspoon crushed red pepper flakes
3 tablespoons butter
1 1/2 cups white wine (sauvignon blanc)
1 teaspoon lemon zest
sea salt (Tuscan Seasoned)
ground black pepper, to taste
fresh parsley, chopped, to garnish

Steps:

Cook linguini according to package directions.
In a large skillet over medium heat, warm the olive oil.
Add garlic and crushed red pepper and cook for a couple minutes until fragrant.
Melt a couple tablespoons of the butter into the olive oil and garlic, and add the shrimp.
Add the white wine and bring to a boil.
Reduce heat and simmer for another 3-5 minutes until wine reduces.
Add scallops, remaining 1 tbsp of butter and lemon zest.
Cook sea scallops for another couple minutes until just warmed through.
Season with salt and pepper to taste.
When pasta is cooked , drain and add to a large serving bowl.
Top linguini with the seafood and white wine and sprinkle with the chopped parsley.
I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

Nutrition Facts : Calories 761.1, Fat 18.6, SaturatedFat 6.9, Cholesterol 179.4, Sodium 953.3, Carbohydrate 92.5, Fiber 3.9, Sugar 4, Protein 37.7

LINGUINE WITH SHRIMP AND WHITE WINE

Linguine with Shrimp and White Wine image

This 20-minute shrimp pasta recipe is sure to become a favorite. All you need for the sauce is a flavorful and fragrant combination of butter, garlic, white wine, and lemon juice.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 20m

Number Of Ingredients 9

Ingredients

Coarse salt and ground pepper
2 ounces linguine (about a 1/2-inch-wide handful)
1 tablespoon cold butter, cut into pieces
1 garlic clove, minced
Red-pepper flakes
1/3 cup dry white wine
1/4 pound large shrimp, peeled and deveined
1/2 teaspoon fresh lemon juice
Fresh parsley leaves, for garnish

Steps:

In a large saucepan of boiling salted water, cook pasta until al dente.
Meanwhile, in a small nonstick skillet, melt half the butter over medium. Add garlic and pinch of red-pepper flakes; cook until fragrant, 1 minute. Raise heat to medium-high; add wine. Cook until reduced by 1/3, about 1 minute. Add shrimp and season with salt and pepper; cook until opaque throughout, 1 to 2 minutes. Remove skillet from heat; swirl in lemon juice and remaining butter. Add pasta and toss to combine. Serve topped with parsley.

Nutrition Facts : Calories 449 g, Fat 13 g, Fiber 1 g, Protein 26 g

SEAFOOD LINGUINI WITH WHITE WINE SAUCE

Seafood Linguini With White Wine Sauce image

This has to be by far my favorite hot pasta dish! One of our local chef's gave this recipe to me. You have to try it!

Provided by Cooking in Missouri

Categories One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 lb linguine, cooked and drained
1 (6 1/2 ounce) can chopped clams, drained
1/2 cup olive oil
2/3 cup white wine
1/4 teaspoon garlic
1/4 teaspoon salt
1 tablespoon chicken base
1 lemon, juice of
1 pint heavy cream
1/4 teaspoon basil
2 cups parmesan cheese, grated
6 ounces baby shrimp, thawed
6 ounces crabmeat (imitation is fine)
1 lb large shrimp, deveined and thawed
fresh ground black pepper

Steps:

Cook pasta according to directions and set aside.
Place clams in dutch oven. Add olive oil and wine. On medium heat simmer clams 10 minutes.
Add garlic, salt, chicken base, lemon juice, heavy cream, butter and basil. Simmer for about 10 minutes, stirring frequently.
On low heat, slowly stir in parmesan cheese. Cook until thickened,stirring frequently, about 10 minutes.
Stir in baby shrimp, crab meat and large shrimp. Heat for about 6-7 minutes.
Serve over hot linguini noodles. Garnish with fresh ground black pepper and shredded parmesan cheese. Excellent with breadsticks and a salad.

Nutrition Facts : Calories 1037.2, Fat 60.1, SaturatedFat 27.1, Cholesterol 330.7, Sodium 1087.2, Carbohydrate 63.2, Fiber 2.5, Sugar 2.2, Protein 54.8

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