Seafood Pizza

SEAFOOD PIZZA

Steps:

• In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle.
• Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes.
• Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally.
• Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center.
• Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.

SEAFOOD PIZZA

Steps:

• Prepare pizza dough according to package directions. Press onto a lightly greased 12-in. pizza pan; build up edges slightly. Prick dough thoroughly with a fork. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Meanwhile, in a large saucepan, melt 2 tablespoons butter over medium heat. Stir in flour until smooth. Gradually stir in milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in Monterey Jack and Swiss cheeses until melted. Remove from the heat., In a large skillet, melt the remaining butter over medium heat. Add scallops; cook and stir for 3-4 minutes or until firm and opaque. Stir in the shrimp, crab and 3 tablespoons cheese sauce. Remove from the heat., Spread remaining cheese sauce over the crust. Top with the seafood mixture; sprinkle with mozzarella cheese and paprika if desired. Bake for 13-16 minutes or until golden brown. Let stand for 5-10 minutes before cutting.

SEAFOOD PIZZA

Steps:

• Saute garlic in olive oil for several minutes.
• Add shrimp and crabmeat, mixing well with garlic and olive oil.
• Add parsley.
• Sprinkle 1/2 cup mozzarella on pizza crust.
• Place crab/shrimp mixture on crust.
• Cover with remaining cheeses.
• Bake according to your pizza crust directions (typically, bake pizza until crust is golden brown and cheese is melted and bubbling, about 15 minutes).
• Cut and serve with cocktail sauce.

SEAFOOD PIZZA

Steps:

• Preheat a grill pan over medium-high heat.
• Sprinkle the shrimp in a bowl with the oregano, 1 tablespoon olive oil, 1/2 teaspoon salt and a pinch of pepper.
• Heat a skillet over medium-high heat, then add the butter and let melt. Add the flour and cook, 1 minute. Add the garlic and continue to cook, whisking, 1 minute more. Whisk in the milk and cook until very thick, 2 to 3 minutes. Stir in 1/4 cup Parmesan and remove from the heat. Season with a pinch of salt and pepper.
• Preheat the broiler to high.
• Roll out the pizza dough on a lightly-floured work surface into two 10-inch ovals. Brush the grill pan with the remaining tablespoon olive oil. Grill the dough on both sides until there are grill marks, 2 to 3 minutes per side. Remove the crusts to a sheet tray. Add the shrimp to the grill pan and grill on both sides until fully cooked, pink and opaque, about 4 minutes total. Spread the white sauce on the dough in an even layer. Scatter the shrimp over the sauce. Sprinkle with the mozzarella and the remaining 1/4 cup Parmesan. Place under the broiler until the cheese is melted and bubbly, keeping a close eye so it doesn't burn, 2 to 7 minutes. Sprinkle the red pepper flakes and parsley on top before serving.

SHRIMP PIZZA

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Stir together the cream cheese, Parmesan cheese, mayonnaise, garlic, and spinach until evenly mixed; set aside.
• Press the pizza dough onto a baking sheet, and brush with 2 tablespoons of olive oil. Sprinkle with 1 teaspoon Italian seasoning. Bake in the preheated oven until golden brown, 10 to 12 minutes.
• Meanwhile, heat 2 tablespoons of olive oil in a skillet over medium heat, and cook the bell pepper and onion until tender, about 5 minutes. Season with 2 teaspoons of Italian seasoning, and stir in the canned shrimp; cook until the shrimp are heated through.
• When the crust has baked, remove from the oven, and spread evenly with the spinach mixture. Spread the shrimp and vegetable mixture onto the pizza, and cut into pieces to serve.

WHITE SEAFOOD PIZZA

Steps:

• 1. Pick up your doughballs from local gourmet market or pizzaria (or make your own) let stand well floured under platic and covered with towel
• 2. preheat oven to 500 with pizza stone in place 425 if using a pan (baking times will be longer)
• 3. peel tails of of shrimp and chop into chunks as long as they are wide.
• 4. put 3/4 of the stick of butter in microwave safe bowl with minced garlic and shrimp and little bit of the spinach chopped fine (for color). cover and nuke for 2 mins.
• 5. flour counter top and roll out dough to fit stone and peel. sprinkle with cornmeal and sesame seeds and flip onto your pizza peel (or pan if not using a pizza stone)** suggestion use a mix of olive oil and butter on dough before sprinkling ingredients, if using a pan)
• 6. pour shrimp-butter mix onto center of dough and spread it out to 1" from edge. use brush for the edges
• 7. use remaining butter (melted), sprinkle garlic powder and sesame seeds along edges, spread out 1/2 of the chopped spinach and cover center with shredded cheese then space out cheeseballs and sliced pepper and remaining spinach (reserve 2 tbs for garnish)
• 8. step back and open oven, sprinkle corn meal onto stone and slide pizza onto stone using your peel.
• 9. bake 5-12 minutes, or until crust is golden brown and cheese is bubbly
• 10. garnish with spinach, slice up and enjoy!!

SEAFOOD PIZZA RECIPE - (4.4/5)

Steps:

• PIZZA DOUGH: In large bowl, dissolve yeast in warm water. Stir in half of the flour, the oil, salt and sugar. Stir in enough remaining flour to make dough easy enough to handle. Turn dough onto lightly floured surface; knead about 10 minutes or until smooth and elastic. Place dough in large bowl greased with shortening, turning dough to grease all sides. Cover and let rise in warm place 20 minutes. Gently push fist into dough to deflate. Cover and refrigerate at least 2 hours but no longer than 48 hours, deflating dough occasionally. Move oven rack to lowest position. Heat oven to 500°F. On lightly floured surface, press or roll dough into 12-inch round. Place on ungreased pizza screen or in 12-inch perforated pizza pan. Press dough from center to edge so edge is thicker than center. TOPPINGS: Peel shrimp, leaving tails intact. Spread pizza sauce over dough to within 1/2 inch of edge. Sprinkle cheeses over sauce. Arrange shrimp, anchovies and scallops on cheeses. Sprinkle basil, pepper and garlic over seafood. Bake about 10 minutes or until shrimp are pink and firm, scallops are white and cheeses are melted.

SAVORY SEAFOOD PIZZA

Steps:

• Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary; place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.
• Spray a baking sheet with cooking spray; lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.
• Preheat oven to 450 degrees F (230 degrees C).
• Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half; cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce; cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat; cool until just slightly warm, at least 8 minutes.
• Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat; layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.
• Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C); bake until golden brown, 25 minutes more.

30 SEAFOOD PIZZA RECIPES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep the recipe in 30 minutes or less!

WHITE SAUCE SEAFOOD PIZZA

Steps:

• Preheat oven to 450ºF. Transfer dough to pizza pan. Cover bottom with mozzarella cheese. Place evenly crab meat, prawns and scallops on top. Sprinkle vegetable mixture and then ladle Mornay sauce over. Sprinkle parmesan cheese and some hot paprika.
• Transfer to the preheated oven and bake for 22 minutes or until seafood are cooked. Let it sits for 15 minutes before slicing.

SEAFOOD PIZZA

Steps:

• Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
• Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
• Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
• The dough will form to be a soft ball.
• I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
• Cover the bowl with damp cloth and set aside to rise.
• Mix the tuna with a little salt, dried basil leave and ground black pepper. Set aside.
• On to the baked pizza base, spread some mayonnaise + dijon mustard sauce.
• Sprinkle a thin layer of mozarella cheese (this is to ensure that the topping doesn't fall off) and followed by the tuna mixture.
• Arrange the crabsticks and sprinkle some corn kernels.
• Top it with some chilly sauce and thousand island sauce. (Use moderately)
• Another layer of cheese and back to the oven for 10 mins or until crust gets browned. ENJOY!!!