GRILLED LOLLIPOP LAMB CHOPS
Steps:
- Place the lamb chops on a baking sheet. Drizzle with the olive oil on both sides, and sprinkle both sides with the sea salt, pepper and herbes de Provence. Let sit at room temp for 5 minutes.
- Heat a grill pan over high heat until almost smoking. Add the chops, in batches if necessary, and sear for about 4 minutes. Flip, and cook for another 3 minutes for medium-rare and 5 minutes for medium. Transfer the chops to a serving platter. Drizzle with the agave and sprinkle with the mint.
ASIAN LAMB LOLLIPOPS
This recipe is so easy. Marinate the chops for 4 hours and it takes literal minutes to cook them up. Steam up some rice, roast some veggies, and you have one delicious meal.
Provided by Victoria Townsend
Time 4h10m
Number Of Ingredients 9
Steps:
- Step 1 Whisk together in a bowl brown sugar, ground ginger, garlic, soy sauce, and sambal paste. Place lamb chops in a resealable plastic bag and pour marinade over chops. Seal and massage ingredients together. Marinate in the fridge for 4-6 hours.
- Step 2 Using a large nonstick skillet or cast iron heat oil over medium high heat. This may get a little smoky so turn on your fan. Remove lamb chops from marinade, shake excess off. Sear in pan, each side about 2 minutes. Allow to rest.
- Step 3 Bring marinade to a rolling boil in a sauce pan and reduce until thickened and syrup like consistency. Brush on chops after cooking.
- Step 4 Remove and garnish with chopped cilantro and green onion. Serve immediately.
ASIAN LOLLIPOP LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h50m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the lamb chops: Combine the brown sugar, garlic, cilantro, soy sauce, ginger, chili pepper, Chinese five spice and salt to taste. Massage into the lamb chops for 5 to 10 minutes, and then let marinate 4 to 6 hours in the refrigerator.
- For the pasta: Cook the fusilli pasta according to package instructions. Drain.
- Meanwhile, in a large saucepan, heat the olive oil and butter over medium-high heat. Cook the garlic for 1 minute without browning, and then add the zucchini and carrots. Cook for 2 to 3 minutes, stirring occasionally. Add the drained pasta and cook for another minute.
- Add the heavy cream, bring to a boil, reduce to a simmer and cook for 3 to 5 minutes. Just before serving, add the cilantro, Parmesan and season with salt and pepper. Heat the broiler and broil the chops to the doneness of your liking, 2 to 3 minutes per side for medium rare. Serve 2 or 3 chops over each serving of pasta.
LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 12h45m
Yield about 8 appetizer servings
Number Of Ingredients 13
Steps:
- Toast the coriander seed and mustard seed in a small, dry saute pan over low heat until fragrant. Place the toasted seeds in a spice grinder and grind to a powder. Place lamb, pork, and bacon in a large bowl. Add all herbs and seasonings and toss to combine well.
- Grind the meat in a meat grinder with a medium die and then chill overnight.
- Wrap 1 tablespoon of ground meat around the end of an ice pop stick. Repeat until all meat is used. Refrigerate for 2 hours.
- Heat olive oil in a large saute pan over medium heat. Saute lollipops, in batches, until meat is cooked through, about 2 minutes on the first side and 1 minute on the other side. Serve hot.
LAMB LOLLIPOPS
Provided by Food Network
Categories appetizer
Time 23m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Trim the silver skin off lamb racks and cut into individual chops. Rub lamb with Smoked Salt, Herb Butter and black pepper. Then toss the racks with olive oil, garlic and rosemary.
- Turn on grill or start fire making sure grill is hot before placing lamb on grill. Rub the grill with a towel coated with olive oil. Place lamb lollipops on grill and cook for 3 to 4 minutes on each side or desired doneness.
ASIAN LAMB CHOPS
Provided by Food Network
Categories main-dish
Time 4h21m
Yield 2 to 3 lamb chops per serving
Number Of Ingredients 9
Steps:
- Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator.
- Broil to perfection (about 2 to 3 minutes per side for medium rare, or to your liking.)
GRILLED LAMB CHOPS WITH SHISO AND SHIITAKE DUXELLES
If you and your friends and family love lamb and mushrooms, you will love this dish. It is from Yasu Restaurant in San Jose, CA and was one of the top 5 recipes of the year in the Mercury News. You might want to shop an Asian market for the shiso leaves.
Provided by Mysterygirl
Categories Lamb/Sheep
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- To cook lamb: Rub lamb with a light coating of extra-virgin olive oil, salt and pepper.
- Grill (outdoors or on stove top) on medium heat to medium rare, about 15 minutes.
- To make shiitake duxelles: Heat a saute pan on medium high heat. Add olive oil. Add shiitake mushrooms and saute. Add basil, thyme, garlic, ginger, salt and pepper.
- Deglaze pan with white wine and simmer until wine is reduced by 80 percent.
- Add heavy cream and reduce until sauce thickens. Adjust seasonings. Turn off heat and add shiso.
- To serve: Top grilled lamb with shiitake duxelles. Garnish with remaining julienned shiso.
Nutrition Facts : Calories 658.1, Fat 60.9, SaturatedFat 26.8, Cholesterol 151.8, Sodium 78.8, Carbohydrate 7.9, Fiber 0.8, Sugar 1.7, Protein 17.4
HAWAIIAN LAMB CHOPS
Make and share this Hawaiian Lamb Chops recipe from Food.com.
Provided by SilentCricket
Categories Pineapple
Time 4h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place lamb chops in shallow glass dish.
- Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
- Pour over chops.
- Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
- Drain chops; reserve marinade.
- Melt shortening in large skillet.
- Brown chops over medium heat.
- Add 1/4 cup reserved marinade to chops in skillet.
- Cover tightly; cook over low heat 30-45 minutes or until tender.
- In small saucepan, mix sugar and cornstarch.
- Stir in remaining reserved marinade.
- Heat to boiling; stirring constantly.
- Reduce heat and simmer 5 minutes.
- Add pineapple chunks and heat through.
- Serve chops with pineapple sauce.
LAMB CHOPS WITH SPICY PEANUT SAUCE
Categories Lamb Nut Low Carb Lamb Chop Peanut Summer Grill/Barbecue Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
BEST EVER LAMB CHOPS
My mom just loved a good lamb chop, and this easy recipe was her favorite way to prepare them. I've also grilled these chops with amazing results. -Kim Mundy, Visalia, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine herbs and salt; rub over lamb chops. Cover and refrigerate for 1 hour., Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with mint jelly if desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 355mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
GRILLED SICHUAN CUMIN LAMB CHOPS WITH QUICK PICKLED CUCUMBERS
Provided by Grace Parisi
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cumin, pepper flakes, sesame oil, canola oil and 1 tablespoon of the salt. Add the lamb and rub with the mixture. Let sit at room temperature for 1 hour or refrigerate for 4 hours or up to overnight. Return to room temperature.
- Light a grill and oil the grates. Add the lamb and grill over high heat, turning occasionally until lightly charred in spots and cooked through, 18 to 20 minutes.
- Meanwhile, in a medium bowl, combine the sugar and vinegar with the remaining 1 tablespoon salt. Add the cucumbers and toss to combine. Let sit for 20 minutes.
- Serve the lamb with lettuce leaves, rice, cilantro and basil and the pickled cucumbers.
GRILLED LAMB CHOPS WITH ASIAN BUTTER SAUCE
This is a great way to fix a rack of lamb. Most of the work can be done the day before because it needs to marinate overnight. We love the butter sauce on this. This was from the Bon Appetite RSVP section from the Poppie's Bistro Café, Aspen CO.
Provided by lazyme
Categories Lamb/Sheep
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Whisk first 5 ingredients in large glass baking dish to blend.
- Add lamb; turn to coat.
- Cover and refrigerate overnight.
- Prepare barbecue (medium-low heat).
- Grill lamb to desired doneness, turning chops occasionally, about 25 minutes for medium-rare.
- Meanwhile, boil chicken stock and next 4 ingredients in small saucepan until reduced to 3/4 cup, about 12 minutes.
- Reduce heat to low.
- Add green onions and butter, stirring until butter melts.
- Cut lamb between ribs into chops.
- Place chops on plates; spoon sauce over.
Nutrition Facts : Calories 1005.4, Fat 87.1, SaturatedFat 46.2, Cholesterol 226.1, Sodium 1030.5, Carbohydrate 18.7, Fiber 0.3, Sugar 14.8, Protein 36.2
CHINESE CHAR SIU GRILLED LAMB CHOPS
Provided by Jill Dupleix
Categories Cheese Lamb Soy Marinate Mint Grill/Barbecue Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. Transfer to large resealable plastic bag. Add lamb; seal bag and turn to coat. Marinate in refrigerator at least 4 hours or overnight.
- Prepare barbecue (medium-high heat). Drain lamb, leaving some marinade clinging. Grill lamb until slightly charred and cooked to desired doneness, about 21/2 minutes per side for medium-rare. Transfer to platter.
- Stir honey and 1 tablespoon water in small skillet over medium heat until warm. Brush over lamb chops.
PAKISTANI LAMB CHOPS
This lamb chop dish has a delicious sweet and savory gravy made of caramelized onions. Goes great with some naan or rice.
Provided by Zulfiqar Ali
Categories World Cuisine Recipes Asian Pakistani
Time 1h10m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over medium heat. Brown lamb chops on all sides, about 5 minutes. Remove and set aside.
- Stir in green cardamom, black cardamom, bay leaves, cinnamon stick, and cumin seeds until fragrant, about 1 minute. Add onions, garlic, and ginger; cook until onion is golden brown, about 10 minutes. Mix in chile powder, turmeric, and salt; stir-fry for 1 minute. Add browned lamb, water, tomatoes, and chile peppers. Simmer over low heat until lamb is tender and all water has evaporated and onions have disintegrated into a thick gravy, about 40 minutes. Serve garnished with cilantro.
Nutrition Facts : Calories 451.6 calories, Carbohydrate 20.2 g, Cholesterol 89.7 mg, Fat 30.3 g, Fiber 4.2 g, Protein 25.5 g, SaturatedFat 10.4 g, Sodium 115.2 mg, Sugar 8.7 g
VIETNAMESE AROMATIC LAMB CHOPS
These are the most delicious lamb chops you'll ever taste! When I make it, this savory lamb dish has impressed EVERYONE and has had people coming back for more for many years. It's suitable for any occasion...even Christmas or Thanksgiving. Plan ahead so you can marinate the lamb overnight.
Provided by Nelson_Huynh
Categories World Cuisine Recipes Asian Vietnamese
Time 8h30m
Yield 5
Number Of Ingredients 12
Steps:
- Place the lamb chops into a roasting pan, and season evenly with the garlic, garlic powder, chili powder, sugar, salt, and pepper. Drizzle with 1 tablespoon of lime juice, soy sauce and olive oil. Cover and refrigerate overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Allow the lamb to stand at room temperature while the oven preheats.
- Roast uncovered in the preheated oven to your desired degree of doneness, about 20 minutes for medium, or 30 minutes for well done. Garnish with a sprinkle of cilantro and squeeze lemon and lime juice over the top before serving.
Nutrition Facts : Calories 554.6 calories, Carbohydrate 7.4 g, Cholesterol 151.3 mg, Fat 40.4 g, Fiber 0.6 g, Protein 38.6 g, SaturatedFat 15.6 g, Sodium 300.8 mg, Sugar 5.3 g
LOLLIPOP (DRINK)
My sister in law used to work at a bar and she use to make this for me all the time. It is really good!! This recipe makes one tall drink. I think it tastes kind of like Root Beer but some people have said that it tastes like bubble gum or cherry lollipop. I guess different tastes for different people, either way, it's good and I like it. I hope you do too!!
Provided by babygirl65
Categories Beverages
Time 10m
Yield 1 drink, 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice. Pour shots in order into the glass.
- Stir drink or you can use a martini shaker to mix the ingredients, however you want to do it.
- Top drink with a cherry and enjoy!
Nutrition Facts : Calories 139.4, Fat 0.2, Sodium 2, Carbohydrate 13.6, Fiber 0.2, Sugar 10.8, Protein 0.6
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