Mamas Chili Food

OLD MAMA'S FASHIONED CHILI

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

MOM'S CHILI

Steps:

• In a large saucepan over medium-high heat, cook beef and onion until meat is brown. Stir in beans, diced tomatoes, chili seasoning, salt, pepper, chili powder and water. Reduce heat and simmer 2 hours.

JO MAMA'S CHILI

Steps:

• Saute onion in oil until nearly translucent; add ground beef and brown, breaking it up as it cooks.
• Add seasonings and cook for 2-3 minutes, stirring frequently.
• Add tomato sauce, catsup, tomatoes, water and kidney beans. Bring to a boil and simmer, uncovered, for at least a half hour, adding additional water if necessary.
• Serve with onions, jalapenos, cheese, and sour cream.

BIG MAMA'S CHILI SAUCE

Steps:

• Place the tomatoes in a large nonreactive saucepan and use your fingers to mash and separate them into small bits. Add the remaining ingredients and stir well. Bring the sauce to a rolling boil, then reduce the heat and simmer lightly for 45 minutes, or until thickened. Cool the sauce, then chill in an airtight container. Store refrigerated for up to 2 weeks.
• Cooking Method
• Stove

MAMA'S CHILI

Steps:

• Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
• Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.

MAMA'S CHILI

Steps:

• Place the tomatoes in a large pot and squash them with your hands. Add the beans, onion, banana chile pepper, sugar, garlic powder and chili powder and simmer for about 20 minutes.
• Meanwhile, in a separate large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned and crumbly. Drain the fat and add the beef to the simmering pot. Stir in the cheese, if desired. Allow to simmer for 1 more hour.

OBAMA FAMILY CHILI RECIPE

Steps:

• Saute onions, green pepper and garlic in olive oil until soft.
• Add ground meat and brown.
• Combine spices together into a mixture, then add to ground meat.
• Add red wine vinegar.
• Add tomatoes and let simmer, until tomatoes cook down.
• Add kidney beans and cook for a few more minutes.
• Serve over white or brown rice. Garnish with grated cheddar cheese, onions and sour cream.

JO MAMA'S TURKEY CHILI

Steps:

• Brown ground turkey along with diced onions. Add all seasonings, tomato sauce and tomatoes. Simmer for 30 minutes. Add kidney beans, black beans and green bell pepper.
• Simmer another 30 minutes until green bell pepper is tender.