DELICIOUS DEVILED EGGS
From holiday parties to warm weather barbeques and potluck suppers, these classic deviled eggs will spice up any occasion.
Provided by Food Network
Categories appetizer
Time 10m
Yield Makes 6 (2 halves) servings
Number Of Ingredients 6
Steps:
- 1. Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- 2. Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
- 3. Refrigerate 1 hour or until ready to serve.
- Gently place eggs in single layer in medium saucepan. Add enough cold water to cover eggs with 1 inch of water. Bring just to boil on medium-high heat. Remove from heat. Cover and let stand about 15 minutes for large eggs. (Adjust time up or down by 3 minutes for each size larger or smaller.) After 15 minutes, pour off the hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled. Refrigerate and use within a week.
DEVILED EGGS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 25m
Yield 24 halves
Number Of Ingredients 10
Steps:
- Fill a large pot with enough water to cover the eggs, then bring to a boil. Using a slotted spoon gently lower the eggs into the boiling water. Cover and let simmer for 10 minutes. Remove the eggs from the heat and run under cold water until completely cooled.
- Peel the eggs, cut in half and scoop out the yolks into a medium bowl. Add the mayo, mustard, pickles, pickle juice, sugar, vinegar, hot sauce and salt and pepper to taste, and mix with a fork until well combined.
- Using a small spoon, fill each egg white half with a generous teaspoon of filling. Lightly sprinkle with paprika to garnish.
DI'S DELICIOUS DELUXE DEVILED EGGS
These tasty deviled eggs are always a BIG hit. I'm constantly asked to share the recipe. You'll love them, too! Add more hot sauce if you really want to make them deviled!
Provided by HIPPS
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
- Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 63 mg, Sugar 0.4 g
THE DEVIL'S OWN DEVILED EGGS
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Provided by Eric Starkey
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Spicy Deviled Egg Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Place the eggs into a saucepan in a single layer, and fill with water to cover the eggs by at least 1 inch. Bring the water to a boil over high heat. Cover, and remove from the heat; let the eggs stand in the hot water for 15 minutes. Pour out the hot water, then cool the eggs under cold running water in the sink. Peel.
- Cut the cooled eggs in half lengthwise. Remove the yolks, and place them into a mixing bowl along with the jalapeno, habanero, mayonnaise, and mustard; mash together until smooth. Transfer the yolk mixture to a pastry bag, and decoratively squeeze into the white halves. Sprinkle with paprika to garnish.
Nutrition Facts : Calories 105.3 calories, Carbohydrate 0.7 g, Cholesterol 187.7 mg, Fat 8.6 g, Fiber 0.1 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 101 mg, Sugar 0.5 g
OPRAH WINFREY'S DEVILED EGGS
Make and share this Oprah Winfrey's Deviled Eggs recipe from Food.com.
Provided by Lorri in Wyoming
Categories Brunch
Time 30m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Hard boil eggs.
- Cut each in half lengthwise.
- Remove yolks and place in bowl with all other ingredients; mix well.
- Spoon into egg whites and sprinkle with parsley & paprika.
- Cover and refrigerate at least one hour or more.
- Serve chilled.
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22 DIVINELY DELICIOUS CLASSIC DEVILED EGG RECIPES
From clickamericana.com
Estimated Reading Time 7 mins
- BASIC DEVILED EGGS RECIPE. 6 hard-cooked eggs. A teaspoon dry mustard. 1/2 teaspoon salt. 1/3 cup mayonnaise. Paprika. Shell eggs and cut in halves lengthwise. Carefully scoop out yolks and mash well with a fork or back of a spoon.
- SHARP DEVILED EGGS. 6 hard-cooked eggs. 1/ 2 teaspoon salt. 2 teaspoons prepared mustard. 1 to 1-1/2 tablespoons vinegar. Paprika for garnish. Shell eggs and cut in halves lengthwise.
- CHEESE DEVILED EGGS RECIPE. Add 1/2 cup grated cheddar or crumbled blue cheese, a dash of garlic salt and hot pepper sauce to yolk mixture for basic or sharp deviled eggs.
- DEVILED EGGS WITH CHICKEN. Add 2 cups finely diced cooked chicken to yolk mixture for basic or sharp deviled eggs. Reduce mustard in basic deviled eggs to 1/2 teaspoon, in sharp deviled eggs to 3 teaspoons.
- CHICKEN LIVER DEVILED EGGS. Saute 1/2 pound chicken livers in 2 tablespoons butter or oil until done. Force warm chicken livers through a sieve or mash with a fork.
- CRAB DEVILED EGGS. Add 3/4 cup flaked crab meat and 1/4 cup diced celery to yolk mixture for basic or sharp deviled eggs.
- HAM DEVILED EGGS RECIPE. Omit salt in basic or sharp deviled eggs and reduce mayonnaise to 2 tablespoons for basic and vinegar to 1/2 tablespoon for sharp deviled eggs.
- TUNA-CAPER DEVILED EGGS. Drain a 6-1/2-ounce can tuna and add to egg yolk mixture for basic or sharp deviled eggs. If wished, mustard may be omitted. Mix in a tablespoon capers.
- LOBSTER DEVILED EGGS RECIPE. Pick over 1/2 pound cooked lobster meat and dice fine. Add lobster meat, a teaspoon chili sauce. a teaspoon diced green pepper and 1/2 teaspoon grated onion to egg yolk mixture.
- HERBED DEVILED EGGS. Add 1/4 to 1/2 teaspoon herb, such as minced chives, caraway seeds, shallots, thyme or curry powder to yolk mixture for basic or sharp deviled eggs.
EASY CLASSIC DEVILED EGGS - SIMPLY DELICIOUS
From simply-delicious-food.com
4.4/5 (5)Total Time 50 minsCategory Appetizer, BrunchCalories 52 per serving
- Fill a large pot with water and bring to a boil. Carefully lower the eggs into the water with a slotted spoon then reduce the heat.
- Once the eggs are boiled, carefully remove with a slotted spoon and place into the bowl of ice water. Allow to cool completely, approximately 15 minutes.
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