Red Devil Punch With Holiday Ice Cubes Cocktail Punch Food

RED HOLIDAY PUNCH

Steps:

• Mix concentrate and water. Chill.
• Before serving, very slowly add carbonated beverage to concentrate and water mixture.
• Add maraschino cherries as a garnish.
• NOTE: Carbonated beverages: Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. If you prefer a more carbonated punch, substitute half the water with carbonated soda.

LISA'S HOLIDAY RED PUNCH

Steps:

• 1. In a large punch bowl, combine apple juice, fruit punch, lemonade concentrate, pink lemonade concentrate, water and food coloring. Mix well. You can use ice cubes in the punch bowl. Garnish pineapple slices or orange slices on top of the punch.

RED DEVIL PUNCH WITH HOLIDAY ICE CUBES (COCKTAIL PUNCH)

Steps:

• Using several ice cube trays, place 1 peppermint (see description) into each cube and fill halfway with water (or any clear liquid such as white wine, vodka, ginger ale, etc. Freeze until solid. (Use half red-half green peppermints for a great effect).
• Pour enough water over frozen cubes to fill trays about 1/2 of the way up, and freeze until solid. Add more water to top of tray and freeze again until solid. Place frozen mint cubes in large ziplock bag until needed. NOTE: If you don't have enough trays, once the cubes are fully frozen, place them into a freezer ziploc bag and repeat till you get enough cubes.
• About 2 hrs before (or at serving time), mix remaining ingredients together in a gallon jug, blend well and chill until needed. Give a good shake and transfer to punchbowl, add peppermint ice cubes and serve.

RED SATIN PARTY PUNCH

Steps:

• Combine all ingredients in a large bowl or punch bowl.
• Just before serving, add soda ice cubes, if desired.

SPARKLING RED PARTY PUNCH

Steps:

• In a large [punch bowl|http://www.amazon.com/gp/product/B001C1LI7U/ref=as_li_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=B001C1LI7U&linkCode=as2&tag=myrecmag-20&linkId=ZLSVO5AHBKGWNN7M" target="_blank], mix together the fruit punch concentrate and orange juice concentrate together.
• Slowly pour in the Cherry 7Up and water, mix until completely incorporated.
• Add the orange slices (they will float to the top of the punch) and ice cubes. Serve immediately.

DEVIL'S PUNCH

Steps:

• Pour the ingredients in a cocktail shaker with ice.
• Shake well.
• Strain into a sour or highball glass.