ZESTY MEXICAN SOUP
Get the satisfying flavor of homemade soup with this easy recipe, with time-saving ingredients like canned vegetable juice and prepared salsa.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- In large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 40 mg, Fiber 2 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Cup, Sodium 1260 mg, Sugar 7 g, TransFat 0 g
ZESTY MEXICAN SOUP
Make and share this Zesty Mexican Soup recipe from Food.com.
Provided by CHILI SPICE
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until thoroughly heated, stirring occasionally. Stir in cilantro.
- This makes about 6 -1 cup servings.
Nutrition Facts : Calories 98, Fat 1.2, SaturatedFat 0.2, Sodium 639, Carbohydrate 20.5, Fiber 2.9, Sugar 6.1, Protein 4.6
ZESTY MEXICAN TOMATO SOUP
This soup is modeled after the Traditional Sopa de Tortilla of Mexican cooking, but the beans and corn are new. This was my first published recipe also.
Provided by Karyl Lee
Categories Vegetable
Time 1h5m
Yield 1 1/2 gallon, 12 serving(s)
Number Of Ingredients 19
Steps:
- Saute' all the veggies with the spices in the olive oil until the peppers have brightened and started to wilt, then add the cilantro and the tomato puree.
- When the puree begins to bubble, add 12 cups of water, and the beans and corn.
- Add the salsa of choice.
- Put in the lime juice after it has all boiled for 5 minutes.
- Season to taste with salt, pepper and ketchup.
- Serve if desired with grated cheddar cheese and corn chips.
- ENJOY!
Nutrition Facts : Calories 294.8, Fat 6.2, SaturatedFat 0.9, Sodium 519.1, Carbohydrate 56.8, Fiber 11.1, Sugar 15.1, Protein 11
ZESTY ITALIAN SOUP
While visiting my sister-in-law, we had a delicious Italian soup at a local restaurant. We decided to duplicate it at home and came up with this recipe. The seasonings and types of tomatoes can be varied to suit your family's tastes.
Provided by Taste of Home
Categories Lunch
Time 7h15m
Yield 10 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the broth, beans, tomatoes, carrot, jalapeno, Italian seasoning and garlic. , Cover and cook on low for 7-8 hours or until heated through. Just before serving, stir in macaroni.
Nutrition Facts : Calories 205 calories, Fat 6g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 1034mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 5g fiber), Protein 12g protein.
ZESTY TORTILLA SOUP
Because my whole family likes Mexican food, we find this soup especially appealing. It has just the right amount of zip without being overwhelming. -Tammy Leiber, Navasota, Texas
Provided by Taste of Home
Categories Lunch
Time 2h5m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the next 13 ingredients; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until beef is tender. , Tear tortillas into bite-size pieces; add to soup. Simmer, uncovered, for 10 minutes; let stand for 5 minutes. Garnish individual servings with cheese, sour cream and onions if desired.
Nutrition Facts : Calories 267 calories, Fat 10g fat (3g saturated fat), Cholesterol 56mg cholesterol, Sodium 966mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
ZESTY MACARONI SOUP
The recipe for this thick, zippy soup first caught my attention for two reasons - it calls for ingredients that it can be prepared in a jiffy. A chili macaroni mix provides this dish with a little spice, but sometimes I jazz it up with a can of chopped green chilies. It's a family favorite. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings (about 2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, corn and chilies if desired. Stir in the mustard, salt, pepper and contents of macaroni sauce mix. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Stir in contents of macaroni packet. Cover and simmer 10-14 minutes longer or until macaroni is tender, stirring occasionally. Serve with salsa con queso dip.
Nutrition Facts : Calories 215 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 491mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 3g fiber), Protein 14g protein.
SPICY TEX MEX MEXICAN CHICKEN SOUP
This soup is a wonderful comfort food for those winter blues. Spices make it warming not overly hot..You could cut the red pepper flakes for the wimps. If you love Mexican,Tex-Mex you're sure to love this soup--nd so easy to make. Sure to become a family favorite.
Provided by Potluck
Categories Mexican
Time 3h15m
Yield 12 serving(s)
Number Of Ingredients 20
Steps:
- In soup pot add water, frozen chicken breasts, salt, pepper, garlic powder, parsley, onion powder, bouillon, red pepper flakes.
- Bring to boil; cover turn heat low and simmer 2.5 hours until chicken is tender.
- Remove chicken. Keep 5 cups broth in soup pot. Shred chicken and place in soup pot.
- Sauté onions and garlic in oil. Add to pot. Add all remaining ingredients and simmer for 30 minutes.
- Serve with crushed tortilla chips and shredded cheddar cheese for garnish. Can be eaten without added calories if you prefer.
Nutrition Facts : Calories 437.6, Fat 10.7, SaturatedFat 3.9, Cholesterol 74.8, Sodium 1336.4, Carbohydrate 48.5, Fiber 9.9, Sugar 7.6, Protein 39.4
ZESTY MEXICAN SOUP
Great chicken and veggie flavors in a Mexican soup. Stretch your chicken farther by serving it up with veggies and flavorful salsa, cilantro and chiles. From eatbetteramerica.com.
Provided by ElizabethKnicely
Categories Clear Soup
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, mix all ingredients except cilantro. Heat to boiling over medium-high heat.
- Reduce heat to low; simmer 10 minutes or until thoroughly heated; stirring occasionally. Stir in cilantro.
- RECIPE TIP:.
- SUPER CHICKEN:.
- Chicken contains vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps to keep hair and nerves healthy.
- MAKE AHEAD:.
- Soup is a great way to use leftover chicken. Make a double batch and freeze some in 2-cup amounts so it can be easily thawed and heated when needed.
- DID YOU KNOW?.
- Cilantro has a lively pungent flavor that some discribe as slightly soapy. It's used often in Mexican, Indian and Indonesian dishes. Also called Chinese parsley, it's a key ingredient in pico de gallo (salsa).
Nutrition Facts : Calories 181, Fat 4.4, SaturatedFat 1.1, Cholesterol 35, Sodium 669.6, Carbohydrate 22.2, Fiber 3, Sugar 6.1, Protein 16.4
MEXICAN CHEESE SOUP
Make and share this Mexican Cheese Soup recipe from Food.com.
Provided by Chella
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute peppers and onions in butter in dutch oven.
- Add flour and stir constantly until thickened.
- Add chicken broth and stir until thickens a little.
- Add chicken, cheese, and spices.
- Cook on medium heat until cheese is melted.
- Add half and half and stir 1 or 2 minutes.
- Serve with crunched up tortilla chips (I use Bite Size Tostitos).
ZESTY HAMBURGER SOUP
This recipe is great for those very cold winter days or just when you feel like eating soup. I usually serve this with hot garlic bread or hot crusty French bread. -Kelly Milan, Lake Jackson, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, cook beef, celery and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in water, potatoes, corn, pasta and jalapeno. , Bring to a boil. Reduce heat; cover and simmer 10-15 minutes or until pasta is tender. Stir in the remaining ingredients and heat through., Freeze option: Cool soup and transfer to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.
Nutrition Facts : Calories 221 calories, Fat 5g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 548mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 4g fiber), Protein 13g protein. Diabetic Exchanges
More about "zesty mexican soup food"
CLASSIC MENUDO (MEXICAN TRIPE SOUP) RECIPE - THE …
From thespruceeats.com
33 MEXICAN-INSPIRED SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
16 AUTHENTIC MEXICAN SOUP RECIPES - MAMá MAGGIE'S …
From inmamamaggieskitchen.com
MEXICAN CHICKEN SOUP | BEST MEXICAN SOUP RECIPE
From picky-palate.com
14 SPICY SOUPS AND STEW RECIPES TO KEEP YOU WARM
From thespruceeats.com
10 BEST SPICY MEXICAN SOUP RECIPES | YUMMLY
From yummly.com
20 BEST MEXICAN SOUP RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ZESTY AZTEC SOUP RECIPE - CHATELAINE.COM
From chatelaine.com
ZESTY MEXICAN CHICKEN SOUP - THE COOKIN CHICKS
From thecookinchicks.com
4.8/5 (4)Estimated Reading Time 3 minsServings 6
21 TASTY MEXICAN SOUP RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
ZESTY MEXICAN - TYME FOOD
From tymefood.com
POPULAR MEXICAN SOUPS AND STEWS - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC MEXICAN POZOLE RECIPE THAT EVERYONE WILL LOVE
From mylatinatable.com
SPICY MEXICAN VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
THE 11 BEST MEXICAN SOUPS & STEWS - AMIGOFOODS
From blog.amigofoods.com
LINDA'S VOICE: ZESTY MEXICAN SOUP
From lindavoiceblog.blogspot.com
ZESTY MEXICAN CHICKEN SOUP - SO SPICY GOOD AND GOOD FOR YOU!
From mybizzykitchen.com
MEXICAN CHICKEN SOUP (SPICY) - EASY CHICKEN RECIPES (VIDEO!!)
From easychickenrecipes.com
RAW FOOD RECIPE: ZESTY MEXICAN TORTILLA SOUP W/ AVOCADO
From youtube.com
ZESTY MEXICAN SOUP
From whfoods.com
ZESTY MEXICAN CHICKEN SOUP RECIPE BY DIET.CHEF | IFOOD.TV
From ifood.tv
ZESTY MEXICAN TOMATO SOUP - CHAMPSDIET.COM
10 MOST POPULAR MEXICAN SOUPS - TASTEATLAS
From tasteatlas.com
ZESTY MEXICAN SOUP – SO GOOD! – LISA.BLOG
From lisa.blog
ZESTY MEXICAN SOUP - OAWHEALTH
From oawhealth.com
ZESTY MEXICAN SOUP - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
SPICY MEXICAN SOUP | RECIPES MADE EASY
From recipesmadeeasy.co.uk
SPICY MEXICAN STYLE VEGETABLE SOUP WITH TORTELLINI
From foodzesty.com
ZESTY MEXICAN SOUP - WHFOODS
From whfoods.com
20 BEST KETO MEXICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
21 HEAVENLY GOOD MEXICAN SOUPS THAT YOU SHOULD MAKE NOW!
From cookingchew.com
ZESTY MEXICAN SOUP - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
ZESTY KETO MEXICAN CHICKEN SOUP - FOOD NEWS
From foodnewsnews.com
21 BEST MEXICAN SOUP RECIPES - IZZYCOOKING
From izzycooking.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
SPICY MEXICAN BEAN SOUP RECIPE - BBC FOOD
From bbc.co.uk
ZESTY MEXICAN SOUP RECIPE - FOOD.COM
From pinterest.com
MEXICAN SOUPS AND STEWS RECIPES | ALLRECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love