Philly Creamy Rice Chicken And Spinach Dinner Food

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CREAMY RICE, CHICKEN & SPINACH DINNER



Creamy Rice, Chicken & Spinach Dinner image

Create a Creamy Rice, Chicken & Spinach Dinner the whole family will love! Our Healthy Living chicken and spinach dinner is ready to eat in 35 minutes.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

1/4 cup KRAFT Italian Roasted Red Pepper Dressing
1 lb. boneless skinless chicken breasts, cut into thin strips
1-1/2 cups fat-free reduced-sodium chicken broth
2 cups instant brown rice, uncooked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
1 pkg. (8 oz.) baby spinach leaves
1 large tomato, chopped
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat dressing in Dutch oven or large deep skillet on medium-high heat. Add chicken; cook 3 min., stirring occasionally. Stir in broth; bring to boil. Add rice; stir. Return to boil; cover. Simmer on medium heat 5 min.
  • Add Neufchatel; cook 2 to 3 min. or until melted, stirring frequently. Add spinach. (Pan will be full.) Cook, covered, 1 min. or until spinach is wilted. Stir gently to mix in spinach.
  • Remove pan from heat. Let stand, covered, 5 min. Stir in tomatoes; top with Parmesan.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 34 g

CREAMY RICE, CHICKEN & SPINACH DINNER



Creamy Rice, Chicken & Spinach Dinner image

My family loves this meal! Easy way to get some spinach into them! I do love it with the dressing called for but have also used plain italian and even just oil. It is from kraftfoods.com.

Provided by kbksmama

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/4 cup Kraft roasted red pepper italian parmesan dressing
1 lb boneless skinless chicken breast, cut into strips
1 1/2 cups fat free chicken broth
2 cups Minute brown rice, uncooked
4 ounces neufchatel cheese, cubed
8 ounces baby spinach leaves
1 medium tomatoes, chopped
2 tablespoons grated parmesan cheese

Steps:

  • Heat dressing in a large, deep skillet on medium-high heat.
  • Add chicken; cook for 3 minutes.
  • Add broth; bring to a boil.
  • Stir in rice; return to a boil, cover and reduce heat to medium; simmer 5 minutes.
  • Stir neufchatel cheese into rice mixture until melted.
  • Add spinach; cover. Cook until spinach is wilted.
  • Stir rice mixture gently to mix in spinach. Cover.
  • Remove from heat; let stand 5 minutes.
  • Stir in tomatoes and sprinkle with parmesan cheese.

Nutrition Facts : Calories 285.7, Fat 9.5, SaturatedFat 5.1, Cholesterol 89.6, Sodium 456.1, Carbohydrate 16, Fiber 2.5, Sugar 1.1, Protein 33.3

PHILLY CREAMY RICE, CHICKEN AND SPINACH DINNER



PHILLY Creamy Rice, Chicken and Spinach Dinner image

Whip up this one-skillet dinner for a simple but elegant meal.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into strips
1 (10 ounce) can canned low-sodium chicken broth or homemade stock
1 ½ cups instant white rice, uncooked
125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
8 cups baby or torn spinach leaves
1 cup chopped tomatoes
2 tablespoons KRAFT 100% Grated Parmesan Cheese

Steps:

  • Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  • Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  • Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 37.5 g, Cholesterol 77.5 mg, Fat 9.9 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 4.9 g, Sodium 504.1 mg, Sugar 3.2 g

PHILLY CREAMY RICE, CHICKEN AND SPINACH DINNER



PHILLY Creamy Rice, Chicken and Spinach Dinner image

Whip up this one-skillet dinner for a simple but elegant meal.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into strips
1 (10 ounce) can canned low-sodium chicken broth or homemade stock
1 ½ cups instant white rice, uncooked
125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
8 cups baby or torn spinach leaves
1 cup chopped tomatoes
2 tablespoons KRAFT 100% Grated Parmesan Cheese

Steps:

  • Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  • Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  • Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 37.5 g, Cholesterol 77.5 mg, Fat 9.9 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 4.9 g, Sodium 504.1 mg, Sugar 3.2 g

PHILLY CREAMY RICE, CHICKEN AND SPINACH DINNER



PHILLY Creamy Rice, Chicken and Spinach Dinner image

Whip up this one-skillet dinner for a simple but elegant meal.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into strips
1 (10 ounce) can canned low-sodium chicken broth or homemade stock
1 ½ cups instant white rice, uncooked
125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
8 cups baby or torn spinach leaves
1 cup chopped tomatoes
2 tablespoons KRAFT 100% Grated Parmesan Cheese

Steps:

  • Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  • Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  • Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 37.5 g, Cholesterol 77.5 mg, Fat 9.9 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 4.9 g, Sodium 504.1 mg, Sugar 3.2 g

CREAMY CHICKEN, SPINACH AND RICE



Creamy Chicken, Spinach and Rice image

Make and share this Creamy Chicken, Spinach and Rice recipe from Food.com.

Provided by TishT

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

1 (10 ounce) can low-fat condensed cream of chicken soup
1/2 cup cold water
1/2 cup fat-free mayonnaise
1/2 teaspoon curry powder
1/2 cup brown rice
1 (10 ounce) package frozen chopped spinach, thawed,undrained
4 boneless skinless chicken breast halves
1/2 cup grated parmesan cheese

Steps:

  • Preheat oven to 350F degrees.
  • Spray a 7 X 11 in.
  • baking dish with vegetable spray and set aside.
  • Combine the soup, water, mayonnaise, and curry powder and mix well.
  • Sprinkle the rice over the bottom of the prepared baking dish.
  • Layer the spinach evenly over the top of the rice.
  • Cover the spinach with half of the sou mix, then top with the chicken, then the remaining soup.
  • Sprinkle the chees over the top and bake, uncovered, until bubbly and golden brown, about 1 hour.

PHILLY CREAMY RICE, CHICKEN AND SPINACH DINNER



PHILLY Creamy Rice, Chicken and Spinach Dinner image

Whip up this one-skillet dinner for a simple but elegant meal.

Provided by Allrecipes Member

Time 25m

Yield 4

Number Of Ingredients 8

¼ cup KRAFT Signature Roasted Red Pepper with Parmesan Dressing
1 pound boneless skinless chicken breasts, cut into strips
1 (10 ounce) can canned low-sodium chicken broth or homemade stock
1 ½ cups instant white rice, uncooked
125 grams PHILADELPHIA Light Brick Cream Cheese Spread, cubed
8 cups baby or torn spinach leaves
1 cup chopped tomatoes
2 tablespoons KRAFT 100% Grated Parmesan Cheese

Steps:

  • Heat dressing in large deep skillet on medium-high heat. Add chicken; cook 5 min. Add broth; bring to boil. Stir in rice; return to boil. Cover. Reduce heat to medium; simmer 5 min.
  • Add cream cheese; cook until cream cheese is completely melted, stirring occasionally. Add spinach (skillet will be full); cover. Cook 2 min. or until spinach is wilted; stir gently. Cover; remove from heat.
  • Let stand 5 min. Stir in tomatoes; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 376.4 calories, Carbohydrate 37.5 g, Cholesterol 77.5 mg, Fat 9.9 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 4.9 g, Sodium 504.1 mg, Sugar 3.2 g

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