ANCHOVY BUTTER
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Carb Quick & Easy Father's Day Backyard BBQ Condiment Butter Anchovy Paprika Bon Appétit
Number Of Ingredients 6
Steps:
- In a medium bowl, combine 1/2 cup softened unsalted butter, 4 minced garlic cloves, 8 anchovies packed in oil, drained and minced, 1/2 teaspoon hot paprika, 1/2 teaspoon fresh lemon juice, and kosher salt to taste. Mix with a fork until smooth and spread on steak. Or transfer to waxed paper, roll into a cylinder, chill, and slice.
BAGNA-CAUDA BUTTER (WITH GARLIC AND ANCHOVIES)
Steps:
- Heat the olive oil in a small saucepan over low heat. When the oil just begins to warm, add the garlic and anchovies and cook slowly, stirring until the garlic becomes toasty brown and the anchovies dissolve (about ten minutes). Let cool completely.
- Process the butter in a food processor until smooth and creamy. Add the cooled garlic-anchovy mixture and a pinch of salt. Process until well blended. Taste and add more salt if needed. Transfer to a bowl and stir in the parsley. Refrigerate until firm enough to shape into a log.
- Put an 18-inch sheet of aluminum foil on your work surface. Spoon the butter down the center of the foil into a log about 1-1/2 inches in diameter. Enclose in foil and twist the ends to make a sealed log, like a tootsie roll. Refrigerate for up to one week, or freeze for up to six months.
ANCHOVY BUTTER
Compound butter is simply a mixture of butter and other ingredients - in this case, anchovies. Whether you're a first-timer or an old hand at cooking with anchovies, this is the perfect way to infuse the complex umami flavor into all your future dishes. This is one flavor trend we think everyone can get on board with. Simple and delicious.
Provided by SideChef
Categories Budget-Friendly Pescatarian Spreads and Dips Shellfish-Free No-Cook SideChef Original Weekend Project Gluten-Free Egg-Free Soy-Free Entertaining Food Processor Fridge Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free
Time 2h25m
Yield 10
Number Of Ingredients 6
Steps:
- Pour the chilled Heavy Cream (3 cup) into a food processor. Mix for about 4 minutes, or until the milk fat is fully separated from the buttermilk.
- Once separated, transfer the butter into a bowl filled with water mixed with Ice (as needed). Press the butter with a spatula to squeeze out the remaining buttermilk. Pour out the ice water and refill the bowl with clean ice water, and repeat the process until all the buttermilk is washed out.
- Transfer the butter back to the food processor. Add in the Anchovy Fillets in Oil (10), Garlic (4 clove), Lemon Juice (1 tablespoon), and Paprika (1 teaspoon), and blend again until creamy and smooth. Scrape down the sides of the food processor if necessary to fully blend.
- Transfer butter mixture onto a parchment paper. Form the butter into a log about 2 inches (5cm) in diameter.
- Put the butter into the fridge to chill for at least 2 hours before serving.
- Serve spread on toast, tossed into your next pasta dish, or melted onto your favorite cut of steak for the perfect umami flavor punch.
Nutrition Facts : Calories 25 calories, Protein 0.1 g, Fat 2.4 g, Carbohydrate 0.6 g, Fiber 0.0 g, Sugar 0.0 g, Sodium 14.7 mg, SaturatedFat 1.7 g, TransFat 0 g, Cholesterol 9.8 mg, UnsaturatedFat 0.0 g
ANCHOVY BUTTER
Steps:
- Puree the anchovies and butter in a food processor and serve spread on the brioche.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 9 grams, Carbohydrate 0 grams, Fat 31 grams, Protein 2 grams, SaturatedFat 20 grams, Sodium 177 milligrams, Sugar 0 grams, TransFat 1 gram
ANCHOVY BUTTER SAUCE
I know that many people say that they don't like anchovies, but when anchovies are toasted and sauteed they are wonderful and get sweet and nutty tasting. This is an amazing sauce served over pan crusted sauteed fish (i.e., Tilapia, Grouper, Halibut, Cod; any white fish), scallops, or chicken. Now, there are hundreds of recipes on here for pan sauteed or breaded chicken and fish, so I won't list them. But I am sure many of you know the preparation method. This is also a great over steamed or grilled seafood or poultry, as well as asparagus, onions, broccoli and even steak. And, is awesome just tossed with a little angel hair pasta for a quick easy side dish or stirred in with pan sauteed cannellini beans. So you can see how versatile it is. It can be made right in the same pan after you pan sear, your seafood or chicken, or you can make it in a small sauce pan on the side. As I said, very flexible.
Provided by SarasotaCook
Categories Sauces
Time 10m
Yield 3/4 cup, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Sauce -- Now, I like to use the same pan I cook the seafood or chicken in, but you can just make it in a small sauce pan if you want. Either works very well.
- In the pan, heat to medium high heat and melt the butter. Then stir in the anchovies and mash with a fork as they cook. You only need to cook them just a couple of minutes. Then stir in the wine, garlic, capers, pepper and 1 lemon slice and squeeze slightly. Just cook another 2-3 minutes and remove from the heat. Stir in the parsley and remove the lemon slice.
- Serve -- Just garnish your dish with one of the lemon slices and pour the butter sauce over your dish. A little pinch of paprika gives it nice color and a little spice to the sauce.
Nutrition Facts : Calories 181.1, Fat 13.7, SaturatedFat 7.8, Cholesterol 48.7, Sodium 998.4, Carbohydrate 4.6, Fiber 1.5, Sugar 0.3, Protein 6.9
STEAK WITH ANCHOVY GARLIC BUTTER
Categories Beef Fish Garlic Sauté Quick & Easy Dinner Meat Steak Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Mince garlic and mash to a paste with a pinch of salt using a large heavy knife. Mash together butter, anchovy paste, lemon juice, garlic paste, and 1/4 teaspoon pepper until combined well. Stir in parsley.
- Pat steaks dry and sprinkle with salt and remaining 1/2 teaspoon pepper. Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Sauté steaks 1 at a time, turning once, about 8 minutes total for medium-rare. Transfer steaks to a cutting board and let stand 5 minutes before serving.
- Top steaks with a dollop of anchovy butter and slice.
SALMON WITH ANCHOVY-GARLIC BUTTER
Minced anchovies and garlic add a complex salinity to seared salmon, enriching and deepening its flavor. To get the most out of them, the anchovies and garlic are mashed into softened butter, which is used in two ways: as a cooking medium and as a sauce. Used to cook the salmon, the butter browns and the anchovies and garlic caramelize, turning sweet. When stirred into the pan sauce, the raw garlic and anchovies give an intense bite that's mitigated by the creaminess of the butter. It's a quickly made, weeknight-friendly dish that's far more nuanced than the usual seared salmon - but no harder to prepare.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, weeknight, main course
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees. In a small bowl, mash together butter, anchovies, garlic, salt and pepper.
- In a large ovenproof skillet, melt about half the anchovy butter. Add fish, skin side down. Cook for 3 minutes over high heat to brown the skin, spooning some pan drippings over the top of the fish as it cooks. Add capers to bottom of pan and transfer to oven. Roast until fish is just cooked through, 8 to 10 minutes.
- Remove pan from oven and add remaining anchovy butter to pan to melt. Place salmon on plates and spoon buttery pan sauce over the top. Squeeze the lemon half over the salmon and garnish with chopped parsley. Serve.
Nutrition Facts : @context http, Calories 503, UnsaturatedFat 18 grams, Carbohydrate 2 grams, Fat 36 grams, Fiber 1 gram, Protein 42 grams, SaturatedFat 12 grams, Sodium 526 milligrams, Sugar 0 grams, TransFat 0 grams
LEEKS WITH ANCHOVY BUTTER
Leeks have gone in and out of favor throughout history. Here they're prepared as the more-esteemed asparagus: Blanched, then slathered with butter mixed with pungent anchovy (another looked-down-upon ingredient).
Provided by Amanda Hesser
Categories weekday, side dish
Time 30m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Using cooking twine, tie the leeks into two bunches. Bring a large pot of salted water to a boil. Add the leeks and cook until tender, 6 to 8 minutes. Drop into ice water to stop the cooking. Drain, then press out excess water on a towel. Set cut-side up in a large baking dish.
- Preheat the oven to 450 degrees. Place the butter, anchovies, parsley, basil, shallot and lemon juice in a large bowl. Mash with a fork or potato masher until well blended and the anchovies have dissolved into a paste. Season to taste with salt and pepper.
- Spread the butter mixture over the cut sides of the leeks. Bake for 5 minutes or until warmed through. Squeeze over more lemon juice, if you like.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 4 grams, Carbohydrate 10 grams, Fat 12 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 7 grams, Sodium 209 milligrams, Sugar 3 grams, TransFat 0 grams
SALMON WITH CAPER-ANCHOVY BUTTER
Easy...unbelievable...mouth watering...incredible taste...need I say more! The butter makes a large amount, so I would consider cutting the recipe in half. The butter should be soft or melted before placing it on the fish, because if left cold, it really cools the fish down quite fast
Provided by Abby Girl
Categories Low Protein
Time 28m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Caper Anchovy Butter: Blend the first 7 ingredients in a food processor. Add butter and process until well blended. Season to taste with salt.
- Lay sheet of plastic wrap on work surface and transfer butter mixture to plastic wrap. Let it chill for 15 minutes until it hardens somewhat, then roll to form 9-inch-long log.
- Freeze until firm, about 1 hour. (the butter can be made a week ahead of time).
- Position oven rack about 6 inches below broiler; preheat broiler. Place salmon fillets on broiler pan and sprinkle with salt and pepper. Broil salmon until just cooked through, about 8 minutes.
- Cut caper-anchovy butter into 1/2-inch-thick slices and top the salmon -- or melt the butter slightly and pour over the salmon.
Nutrition Facts : Calories 144.8, Fat 15.6, SaturatedFat 9.8, Cholesterol 42.4, Sodium 268.1, Carbohydrate 1.2, Fiber 0.2, Sugar 0.1, Protein 1
More about "anchovy butter food"
ANCHOVY BUTTER RECIPE - JULIA SULLIVAN | FOOD & WINE
From foodandwine.com
5/5 (1)Category Compound ButterServings 1Total Time 1 hr 50 mins
- Stir together all ingredients in a large bowl. Beat with an electric mixer on medium speed until smooth, about 2 minutes, stopping to scrape down sides of bowl as necessary.
- Scrape butter mixture out onto a piece of plastic wrap or parchment paper; use plastic wrap to shape into a log about 1 inch in diameter. Wrap in plastic wrap; chill until firm, about 1 hour.
10 BEST ANCHOVY RECIPES - THE SPRUCE EATS
From thespruceeats.com
RIB EYE WITH ANCHOVY BUTTER RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
OUR 10 BEST ANCHOVY RECIPES | FOOD | THE GUARDIAN
From theguardian.com
KETO ANCHOVY BUTTER — QUICK RECIPE — DIET DOCTOR
From dietdoctor.com
ANCHOVY AND CAPER BUTTER - FLAVOURED BUTTER RECIPE
From goodhousekeeping.com
NO, REALLY, ANCHOVY BUTTER IS DELICIOUS | MYRECIPES
From myrecipes.com
ANCHOVY AND HERB COMPOUND BUTTER - CAROLYN'S COOKING
From carolynscooking.com
ANCHOVY RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
ANCHOVY BUTTER - LIDL RECIPES
From recipes.lidl.co.uk
ANCHOVY AND BUTTER RECIPES (382) - SUPERCOOK
From supercook.com
RECIPE | LEEKS WITH ANCHOVY BUTTER | NATALIE MACLEAN
From nataliemaclean.com
ANCHOVY BUTTER PASTA | CLUB DES MILLIONNAIRES
From millionairefish.com
ANCHOVY COMPOUND BUTTER - ANOTHERFOODBLOGGER
From anotherfoodblogger.com
ANCHOVY BUTTER RECIPE - BON APPéTIT
From bonappetit.com
SEARED LAMB CHOPS WITH ANCHOVY BUTTER - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ANCHOVY BUTTER | METRO
From metro.ca
SPAGHETTI WITH ANCHOVY BUTTER - FOODLOVESCOMPANY.CA
From foodlovescompany.ca
ANCHOVY BUTTER RECIPE JAMIE OLIVER WITH INGREDIENTS ...
From tfrecipes.com
41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD ...
From epicurious.com
LEMON ANCHOVY BUTTER | CANADIAN LIVING
From canadianliving.com
ANCHOVY BUTTER SPREAD | CLUB DES MILLIONNAIRES
From millionairefish.com
ANCHOVY BUTTER RECIPE FROM ENCYCLOPEDIA OF FOOD AND ...
From cooked.com
ANCHOVY BUTTER RECIPE | CDKITCHEN.COM
From cdkitchen.com
ANCHOVY BUTTER RECIPES | PUNCHFORK
From punchfork.com
ANCHOVIES RECIPES - BBC FOOD
From bbc.co.uk
EASY CREAMY ANCHOVY BUTTER RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
HERBY ANCHOVY BUTTER - CLUB DES MILLIONNAIRES
From millionairefish.com
ANCHOVY BUTTER RECIPE - MAGGIE BEER
From maggiebeer.com.au
PASTA WITH ANCHOVIES AND BUTTER - ELIZABETH MINCHILLI
From elizabethminchilli.com
MELT ANCHOVIES INTO BUTTER AND PUT THAT BUTTER IN …
From lifehacker.com
BEST ANCHOVY TOASTS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
RECIPE | ASPARAGUS WITH ANCHOVY BUTTER | NATALIE MACLEAN
From nataliemaclean.com
ANCHOVY BUTTER FROM THE FOOD I LOVE BY NEIL PERRY
From app.ckbk.com
ANCHOVY RECIPES: PISSALADIèRE, ANCHOVY BUTTER - GREAT ...
From greatbritishchefs.com
ANCHOVY BUTTER : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
ANCHOVY GARLIC BUTTER SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
ANCHOVY BUTTER - SCOTT GOODING PROJECT
From scottgoodingproject.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love