Chocolate Mum Mums Food

MUM'S CHOCOLATE CAKE

Steps:

• Cream butter and sugar, then add eggs one at a time.
• Add cocoa, jam & vanilla, mix.
• Sift flour, add flour and milk alternately, starting and finishing with flour.
• Bake 35mins 200degC (400defF) - lower for fan forced 180degC (350degF).
• Chocolate icing:.
• Butter, icing sugar, cocoa, hot water.
• Mix icing sugar, cocoa and butter together until smooth; add a little hot water, a little at a time, continue beating - this takes away the sugary taste and makes it smooth.

CHOCOLATE MUMMY COOKIES

Steps:

• Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
• On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
• Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
• Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.

CHOCOLATE MUM MUMS

Steps:

• 1. Grease 13x9x2 pan . Slice package of cookies put in the bottom of pan pressing it in with fingers ,until it fits the pan. Mix cream cheese and eggs,sugar and vanilla. Spread over cookie dough, Slice the other cookie dough and put on top covering as much as you can. Bake at 350 for 35 mins. Cool completely and slice. Yummy.