Fluke Ceviche With Tequila Peach And Avocado Food

FLUKE CEVICHE WITH TEQUILA, PEACH, AND AVOCADO

Steps:

• Stir together the fluke and lime juice in a small bowl. Refrigerate until fish is opaque, at least 30 minutes (up to 2 hours). Stir in the remaining ingredients. Serve immediately.

CEVICHE WITH AVOCADO, TOMATO, AND CILANTRO

Steps:

• Pour lime juice and orange juice through a sieve set over an 8-inch square glass baking dish. Arrange red snapper fillet in a single layer in dish (fish should be completely covered by juice). Cover with plastic wrap and refrigerate until fish is opaque throughout, about 4 hours. Drain fish well; discard marinade.
• Divide fish among four plates. In a large bowl, combine avocado, tomatoes, jalapeno, cilantro, and olive oil. Season with salt and pepper. Serve fish topped with avocado salad and lime wedges alongside.

KRAB AND AVOCADO CEVICHE

Steps:

• Cut krab into cubes or shred.
• Combine all ingredients in a medium sized bowl and toss to evenly distribute the juice and herbs.
• Leave in fridge for at least 2 hours.
• Serve with tortilla chips.
• Additional ideas for variations - Add one or more of the following:.
• Cucumber with seeds removed and diced.
• Cooked Small Shrimp.
• Cubed or shredded Mozzarella - or any mild cheese (about 1 cup).
• Cubed Cream Cheese (4 oz block).
• Green Pepper diced.
• Raw Salmon - small cubes.
• Cumin - 1/2 teaspoons.