BAKED CHURROS
Skip the greasy mess and bake these healthier churros rather than frying them in oil. The cinnamon-sugar-dusted classic Mexican dessert comes out of the oven crunchy on the outside and tender on the inside.
Provided by Carolyn Casner
Categories Healthy Mexican Dessert Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with parchment paper or a baking mat.
- Combine water, butter, brown sugar and salt in a medium saucepan. Cook over medium-high heat until the butter is melted and the mixture starts to boil. Remove from heat. Using a wooden spoon, stir in flour until completely incorporated and the mixture starts to pull away from the sides of the pan. Let cool for 5 minutes.
- Whisk eggs and vanilla in a small bowl. Add to the dough and stir until completely incorporated. Transfer the dough to a pastry bag fitted with a 3/4-inch open-star tip. (Alternatively, if using a 1-quart sealable plastic bag, fill it with dough and seal almost completely, leaving a small opening for air to escape from the top as you squeeze. Snip off a bottom corner, making a 3/4-inch-wide opening.) Pipe the dough onto the prepared baking sheet to make 12 churros, each 4 inches long.
- Bake the churros, turning once halfway, until puffed and browned, 25 to 30 minutes.
- Combine sugar and cinnamon on a shallow plate. Roll the hot churros in the mixture and transfer to a wire rack to cool for 10 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 13.6 g, Cholesterol 41.2 mg, Fat 4.7 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 2.7 g, Sodium 110.8 mg, Sugar 5.5 g
TASTY EASY BAKED CHURROS
Make and share this Tasty Easy Baked Churros recipe from Food.com.
Provided by Diane
Categories Dessert
Time 25m
Yield 30 churros, 10 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350°F/180˚C.
- 2. In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
- 3. Turn off the heat and stir in the flour.
- 4. Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
- 5. Transfer mixture to a piping bag with a 5 point, or star, tip.
- 6. Pipe out thick 3-inch strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
- 7. Bake for 10 minutes, then broil until golden brown.
- 8. Dredge each churro in melted butter, then cinnamon sugar. Serve with melted chocolate if desired.
Nutrition Facts : Calories 218.6, Fat 13.3, SaturatedFat 8.1, Cholesterol 69.7, Sodium 139.5, Carbohydrate 22.4, Fiber 0.3, Sugar 12.8, Protein 2.7
BAKED MINI CHURRO BITES
Baked is definitely better (and easier) than fried for these delicate cinnamon and sugar pastries. We love the sweet, summery caramel-mango dipping sauce as an alternative to the traditional (and heavy) chocolate sauce.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield 24 mini churros
Number Of Ingredients 12
Steps:
- For the churros: Adjust the oven racks to the top and bottom thirds of the oven and preheat to 425 degrees F. Line 2 baking sheets with parchment.
- Bring 4 tablespoons of the butter, 1 tablespoon of the sugar, the salt and 1/2 cup of water to a boil in a small saucepan over medium heat. Add the flour and stir constantly until the mixture forms a ball. Transfer to a large bowl and beat with an electric mixer on medium-low until the dough is cool to the touch. Add the eggs one at a time and beat until incorporated. Transfer to a large pastry bag fitted with a 1/2-inch wide star tip.
- Pipe the batter into 2-inch lengths about 2 inches apart on the prepared baking sheets. Bake until golden brown, rotating the trays from top to bottom about halfway through, 15 to 18 minutes. Let sit on the baking sheets for a few minutes.
- Melt the remaining 3 tablespoons of butter in a medium microwave-safe bowl. Toss 1/4 cup sugar and 1 teaspoon cinnamon together in another medium bowl. Working in small batches, dip the churros completely in the melted butter and let any excess drip off, then toss in the cinnamon-sugar until completely coated. Once the cinnamon-sugar mixture is too wet to coat, mix together a fresh batch with the remaining 1/4 cup sugar and 1 teaspoon cinnamon. The churros can be baked and coated 1 day ahead of time and stored at room temperature in an airtight container.
- For the caramel-mango sauce: Bring, the sugar, salt and 1/4 cup of water to a boil in a small saucepan over medium heat. Continue to cook, swirling the saucepan occasionally but not stirring, until the mixture turns a medium caramel color (slightly darker than honey), about 5 minutes. Remove from the heat and stir in the mango and butter (take care, the mixture will bubble). Let the mixture cool for a few minutes in the saucepan, then transfer to a food processor and process until smooth. Keep refrigerated until ready to use. The caramel-mango sauce can be made a day ahead. Serve the churros with the caramel-mango sauce for dipping.
CHURROS
Steps:
- To make the churro dough: Combine 1 cup of water with the butter or margarine and the salt in a saucepan and bring to a boil over high heat. Using a wooden spoon, stir in flour. Reduce the heat to low and stir vigorously until the mixture forms a ball, about 1 minute. Remove the dough from the heat and, while stirring constantly, gradually beat the eggs into the dough.
- To make the chocolate for dunking: In a small bowl, dissolve the cornstarch in 1 cup of milk and reserve. Combine the chocolate with the remaining cup of milk in a saucepan. Stirring constantly, melt the chocolate over medium-low heat. Whisk the sugar and the dissolved cornstarch into the melted chocolate mixture. Reduce the heat to low and cook, whisking constantly, until the chocolate is thickened, about 5 minutes. (Add extra cornstarch if it doesn't start to thicken after 5 minutes.) Remove the pan from the heat and whisk until smooth then reserve in a warm place.
- Heat about 2 inches of oil in a heavy, high-sided pot over medium-high heat until the oil reaches 360 degrees F. Mix the sugar with the cinnamon on a plate and reserve.
- Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip. Squeeze a 4- inch strip of dough into the hot oil. Repeat, frying 3 or 4 strips at a time. Fry the churros, turning them once, until golden brown, about 2 minutes per side. Transfer the cooked churros to a plate lined with paper towels to drain.
- When the churros are just cool enough to handle, roll them in the cinnamon-sugar (in Spain churros are simply rolled in sugar.)
- Pour the chocolate into individual bowls or cups. Serve the warm churros with the chocolate dip.
CHURROS
Try a fresh spin on doughnuts by piping them Spanish-style and serving with a thick and indulgent homemade dark chocolate sauce.
Provided by Sarah Cook
Categories Dessert, Dinner
Time 1h
Yield Makes about 20 churros
Number Of Ingredients 13
Steps:
- Boil the kettle, then measure 300ml boiling water into a jug and add the melted butter and vanilla extract. Sift the flour and baking powder into a big mixing bowl with a big pinch of salt. Make a well in the centre, then pour in the contents of the jug and very quickly beat into the flour with a wooden spoon until lump-free. Rest for 10-15 mins while you make the sauce.
- Put all the sauce ingredients into a pan and gently melt together, stirring occasionally until you have a smooth shiny sauce. Keep warm on a low heat.
- Fill a large deep saucepan one-third full of oil. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Heat until a cube of bread browns in 45 seconds to 1 min. Cover a tray with kitchen paper and mix the caster sugar and cinnamon together.
- Fit a star nozzle to a piping bag - 1.5-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of kitchen scissors. Fry until golden brown and crisp. Be very careful here - if air bubbles form in the churros they can explode, especially if the oil overheats or you use old flour. Cooking with hot oil can be dangerous - before you start, read up on how to deep-fry safely to avoid accidents in the kitchen. Keep children out of the kitchen and protect yourself by wearing long sleeves and eye protection, and keeping your face away from the pan.
- Once the churros are crisp and golden brown, remove them from the oil with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.To see a video of how to prepare churros, take a look at our churros ice cream sandwich recipe.
Nutrition Facts : Calories 185 calories, Fat 9.6 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22.4 grams carbohydrates, Sugar 13.7 grams sugar, Fiber 0.9 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
CHURROS
Golden brown and crispy on the outside, these little Mexican donuts are hard to resist. I also found them fun to make. The best part was putting the dough into my frosting decorator with the star tip (this little tool really is a must have for this recipe in my opinion) and squeezing them out into the hot oil. No really the best part was eating them.
Provided by nouraan
Time 15m
Yield Makes Fingers
Number Of Ingredients 0
Steps:
- Preheat 1 1/2 to 2 inches of vegetable oil in a 10 to 12 inch frying pan to 375 degrees F. In a separate dish mix the 1/4 cup sugar and cinnamon and set aside.
- In a 3 qt. sauce pan add the water, brown sugar, salt, and butter and heat to a good boil. Remove from the heat and add the flour. Stirring in the flour will take some muscle. Mix it in until well blended.
- In a separate bowl, mix the eggs and vanilla together and then add this mixture to the flour mixture. Stir until well blended and all the egg is completely mixed in.
- Fill your decorating tool with the churro recipe dough and attach the largest star tip you have.
- Test your oil by placing a small amount of dough in it. The dough should bubble up right away or that means the oil is not hot enough and a soggy churro is on the way.
- Once the oil is hot enough, squeeze some dough (with decorator) into the oil about 4 inches long. I used my finger to release the dough from the decorator. Careful not to burn yourself.
- You should be able to cook 4 or 5 churros at a time. Cook them about 1 minute and turn them over with a slotted spoon. Cook an additional minute or two. You're looking for that nice golden brown color.
- Remove the churros with the slotted spoon and place them on a paper towel-covered plate to absorb excess grease.
- While still warm, roll each churro into the dish with the sugar and cinnamon until coated.
- You could serve this churro recipe with mexican hot chocolate topped with whipped cream. What a treat.
BAKED CHURRO BITES RECIPE BY TASTY
Here's what you need: water, butter, brown sugar, salt, flour, vanilla extract, eggs, cinnamon sugar, chocolate
Provided by Hannah Williams
Categories Desserts
Yield 30 churro bites
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180˚C).
- In a saucepan over medium heat, melt the butter and brown sugar in the water and bring to a boil.
- Turn off the heat and stir in the flour.
- Take the pot off of the heat source, and mix in the vanilla, then the eggs one at a time.
- Transfer mixture to a piping bag with a 5 point, or star, tip.
- Pipe out thick 3-inch (8 cm) strips of churro batter onto a baking sheet covered with parchment, using a knife to release each piece from the piping tip, if needed.
- Bake for 10 minutes, then broil until golden brown.
- Dredge each churro in melted butter, then cinnamon sugar.
- Serve with melted chocolate if desired.
- Enjoy!
Nutrition Facts : Calories 43 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
BAKED CRESCENT CHURROS
Traditionally strips of dough that are deep fried and rolled in cinnamon and Sugar. This recipe which I got from a Pillsbury/OldElPaso Mexican cookbook. It's a simple concept.
Provided by Sica6488
Categories Breakfast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 375.
- In small bowl mix sugar and cinnamon; set aside.
- Unroll dough;seperate into 4 rectangles. Press each to 6x4" rectangles, pressing perforations to seal.
- Brush tops of 2 rectangles with melted butter; sprinkle with about half of the sugar mixture. Top each with remaining rectagle; press edges lightly brusht tops with melted butter.
- With sharp knife or pizza cutter, cut each rectangle stack lengthwise into 6 strips. Twist each strip 3 times place on ungreased cookie sheet.
- Bake 9-11 minutes or until golden brown and crisp. Brush tops with any remaining melted butter; sprinkle with remaining sugar mixture.
Nutrition Facts : Calories 83.6, Fat 3.1, SaturatedFat 1.5, Cholesterol 14.5, Sodium 116.7, Carbohydrate 12.1, Fiber 0.8, Sugar 2.9, Protein 1.8
More about "baked churros food"
BAKED CHURROS | KICKASS BAKER
From kickassbaker.com
5/5 (1)Total Time 50 minsCategory All Recipes, Dessert, SnacksCalories 200 per serving
- Preheat the oven to 350°F (177ºC). Line two cookie sheets with parchment paper or silicone baking mats. Set aside
- Place water, vanilla, salt, butter, and brown sugar in a large saucepan. Bring to a rolling boil over medium heat, stirring occasionally
- Stir in the flour all at once (this ensures crispy churros!) and remove from the heat. Continue mixing vigorously with a wooden spoon until a thick paste forms. Let mixture sit for 1 minute
- Add eggs, one at a time, mixing well after each addition (work fast here to avoid scrambling the eggs!). It’ll seem like the mixture isn’t coming together at first, but keep mixing until the ingredients are well combined and you have a smooth soft dough that comes away from the sides of the pot. This may take a few minutes so be patient and rest your arm as needed!
BAKED CHURROS RECIPE - EVERYDAY DISHES & DIY
From everydaydishes.com
5/5 (2)Total Time 39 minsCategory DessertCalories 154 per serving
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper. Place a medium saucepan over medium heat. Add butter, salt, sugar and water. Allow butter to melt and water to come to a boil.
- Add flour all at once and quickly begin stirring to combine. Once dough comes together, continue stirring, over the heat, for 30 seconds.
- Remove from heat and begin stirring in the eggs one at a time, mixing well before adding the next. Work quickly—you don’t want the egg to cook before it can be mixed in. Alternately, you can use a food processor or a stand mixer using the same process of adding the eggs one at a time.
- When all the eggs are incorporated, stir in pure vanilla extract then spoon the dough into a pastry bag fitted with a large star tip. Pipe dough onto prepared baking sheet. You can make these any length you wish, just be sure to leave at least 1" between them to allow for rising.
OVEN-BAKED CHURROS | IGA RECIPES | EASY, DESSERTS, …
From iga.net
EASY CHURRO BITES RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
BAKED CHURROS WITH CHILE CHOCOLATE SAUCE RECIPE | CLEAN ...
From cleaneatingmag.com
BAKED CHURROS RECIPE | CHURROS FROM SCRATCH | COOKIE DOUGH ...
From cookiedoughandovenmitt.com
BAKED CHURRO DOUGHNUTS RECIPE - FOOD FANATIC
From foodfanatic.com
HOW TO MAKE CHURROS – RECIPE | FOOD | THE GUARDIAN
From theguardian.com
BAKED CHURROS RECIPE FOOD NETWORK IDEAS - FOOD NEWS
From foodnewsnews.com
BAKED CHURROS RECIPE TASTY – DEAL RECIPE
From dealrecipe.com
BAKED CHURROS WITH HOT CHOCOLATE [VIDEO] | RECIPE [VIDEO ...
From pinterest.ca
BAKED CHURROS RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BAKED CHURROS RECIPE TASTY - FOODRECIPESTORY
From foodrecipestory.com
HOW TO MAKE SPEEDY BAKED CHURROS | THE FOOD GUIDE
From foodguide.netlify.app
EASY BAKED CHURROS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BAKED CHURROS - CRAZY FOR CRUST
From crazyforcrust.com
BAKED OREO CHURRO COOKIES - KIRBIE'S CRAVINGS
From kirbiecravings.com
BAKED CHURROS RECIPE | THE NIBBLE WEBZINE OF FOOD ...
From blog.thenibble.com
BAKED CHURRO CHIPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BAKED CHURROS IN 2022 | INTERESTING FOOD RECIPES, FOOD ...
From pinterest.com
BAKED CHURROS RECIPE WITHOUT BUTTER - FOODRECIPESTORY
From foodrecipestory.com
BAKED CHURROS - BAKING FOR FRIENDS
From bakingforfriends.com
WARM CHURROS AND HOT CHOCOLATE RECIPE - FOOD & WINE
From foodandwine.com
HOMEMADE BAKED CHURROS RECIPE RECIPE | BIGGER BOLDER …
From biggerbolderbaking.com
BAKED CHURRO DONUTS - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
CHURRO ALMONDS RECIPE - THERESCIPES.INFO
From therecipes.info
22 CHURROS RECIPES IDEAS - FOOD NEWS
From foodnewsnews.com
BAKED CHURROS (ONLY 5 INGREDIENTS!) - KIRBIE'S CRAVINGS
From kirbiecravings.com
BAKED CHURROS RECIPE - EVERYDAY DISHES & DIY | CHURROS ...
From pinterest.ca
CHURROS - VEGAN MEXICAN FOOD
From veganmexicanfood.com
BAKED CHURROS - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
From therecipes.info
BAKED CHURROS - BURNT APPLE
From burntapple.com
16 BEST BAKED CHURROS IDEAS | DELICIOUS DESSERTS, YUMMY ...
From pinterest.com
CHURROS RECIPE: BAKED VS FRIED - LADY MARIELLE
From ladymarielle.com
BAKED CHURROS - SPRINKLE BAKES
From sprinklebakes.com
BAKED CHURRO DONUTS - I HEART EATING
From ihearteating.com
BAKED CHURROS RECIPE (VEGAN) | VITACOST BLOG
From vitacost.com
EASY BAKED CHURROS - MRFOOD.COM
From mrfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love