Light Smoked Sausage Skillet Food

ONE PAN CHEESY SMOKED SAUSAGE PASTA SKILLET

Steps:

• Add olive oil to a 5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds.
• Add chicken broth, tomatoes (undrained), milk, pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender and most of the liquid is absorbed.
• Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve. (You could also broil for a couple of minutes to melt the cheese).

EASY SMOKED SAUSAGE SKILLET

Steps:

• Heat olive oil and crushed garlic, stir in smoked sausage slices and cook until smoked sausage is browned.
• Add pepper, onion, broccoli, chicken broth and tomato sauce and simmer for about 10 minutes until vegetables are tender and the liquid is absorbed.
• In the meantime, cook rice according to package instructions. Stir rice into the skillet, sprinkle with cheese and serve.

LIGHT SMOKED SAUSAGE SKILLET

Steps:

• Spray large skillet with cooking spray. Heat skillet over medium high heat.
• Cut potatoes in half, then slice each half thinly. Place into preheated skillet. Remove from heat, spray again with cooking spray. Return to heat.
• Cut onion in half, slice each half thinly. Separate onion, add to skillet. Remove from heat, spray with cooking spray. Return to heat.
• Slice both peppers thinly, then add to skillet. Remove from heat, spray with cooking spray, return to heat.
• Slice sausage on an angle thinly. Add to skillet. Remove from heat, spray with cooking spray, return to heat.
• Cook until potatoes are browned and cooked through, and peppers are soft.

SMOKY SAUSAGE & PEPPER SKILLET

Steps:

• In a large skillet, brown sausage over medium heat. Remove with a slotted spoon; drain on paper towels., Add green peppers and onion to same skillet; cook and stir until vegetables are crisp-tender. Add garlic; cook 1 minute longer. In a small bowl, mix cornstarch, milk, parsley, marjoram and pepper until blended; stir into pan. Bring to a boil; cook and stir 2 minutes or until sauce is thickened., Return sausage to pan; heat through. Stir in cheese until blended. Serve with rice.

SMOKED SAUSAGE SKILLET

Steps:

• In a large skillet, saute the sausage, cabbage and celery in oil for 5 minutes; drain. Add the mustard, garlic salt and sage. Cook and stir over medium heat for 4-6 minutes or until vegetables are tender. Stir in noodles; cook until heated through.

SMOKED SAUSAGE SKILLET

Steps:

• Place potatoes and sausage in bottom of deep dutch oven.
• Slice onion on top add green beans with the liquid.
• Add generous amount of fresh cracked pepper.
• Pour 1 can of water on top.
• Salt to preference.
• Bring to boil and lower heat to simmer.
• Cook till potatoes are done.