ANGELINA'S RESTAURANT CRAB CAKES - MARYLAND
This is the original as it appeared in the "Baltimore Sun" as a recipe request, recently. This was also printed many years ago, but has made a new a recent appearance again paralleling the closure of "Angelina' and subsequent auction of the restaurant. With the sale of the restaurant this crab cake recipe goes along with it. History as follows from Angelina's website. "In 1952, Angelina Tadduni and her family began a neighborhood Italian restaurant in a row home in northeast Baltimore. Building upon its local popularity, Bob and Carole Reilly purchased the restaurant in 1968 and added several essential features to the Angelina's legacy. Among these were a renowned Irish pub (the first to serve draught Guinness in Baltimore) and the finishing touches on the celebrated crab cake recipe. The success of this signature dish made Angelina's name famous far beyond the old neighborhood, and the crab cakes began accumulating a list of awards too lengthy to include here. Visitors from across the country came to Angelina's seeking the best known crab cakes in a city best known for crab cakes." "This recipe is straightforward and unadulterated and what you will get are authentic Maryland-style crab cakes. The real key to making good crab cakes is the use of top quality crab meat, and very little filler as possible. It's equally as important to be very careful with the fragile lumps, as you don't want to break up the lumps that provide the best formed crab cakes you will ever see, and without over-mixing. Enjoy this recipe as this is a Baltimore staple, and what a tradition it is.
Provided by Andi Longmeadow Farm
Categories Crab
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Put crab meat in a large bowl and cover with bread crumbs and moisten with milk.
- Combine beaten egg with the mayonnaise in a separate bowl. Add baking powder, parsley, onion, salt, and pepper.
- Pour this mixture over crab/crumb/milk mixture. Refrigerate for at least 1 hour. Dust cakes lightly with flour.
- After one hour, form crab into cakes, not over mixing or over forming. Put each crab cake on wax-paper - (putting wax paper on top too) and let sit until ready to fry up. Let sit again, at least one hour, this makes the cake easier to hold together during the cooking process.
- Spray cooking spray on bottom of pan, (either stainless steel, or non-stick),.
- Heat butter or oil until hot. (Shimmering) Fry crab cakes approximately 4 minutes per side, carefully, flipping over and frying for another 4-5 minutes until browned.
- Drain on paper towel and serve.
Nutrition Facts : Calories 153.1, Fat 6.6, SaturatedFat 1.2, Cholesterol 55.7, Sodium 437.7, Carbohydrate 10.3, Fiber 0.5, Sugar 1.1, Protein 12.5
MARYLAND LADY CRAB CAKES
"According to "Ye Marland Chronicle" written for the Baltimore Sunday Sun in 1933, the Maryland crab was the main reason for Captain John Smith's visit to Chesapeake Bay in 1607. Crab bakes were first eaten by Lord Baltimore in 1634. The Imperial Crab was created in honor of Queen Herietta Marie." - Seafood Marketing Authority, Division of Marketing Development, Department of Economic and Community Development 2525 Riva Road, Annapolis, MD 21401
Provided by Engelis
Categories Crab
Time 25m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove all cartilege from crabmeat.
- In a bowl, mix breadcrumbs, egg, mayonnaise and seasonings.
- Add crabmeat and mix gently but thoroughly.
- Shape into 6 cakes.
- Fry in oil (350 F), until browned, or pan fry in a little butter or oil until browned on both sides.
Nutrition Facts : Calories 193.9, Fat 5.8, SaturatedFat 1.1, Cholesterol 69.7, Sodium 1267.8, Carbohydrate 16.5, Fiber 1.1, Sugar 2, Protein 17.9
MARYLAND CRAB CAKES
Any purported Maryland or Baltimore crab cake recipe that contains Dijon mustard or Worcestershire sauce is about as authentic as Omaha Style crab cakes. Don't be sold a bill of goods! This is the real deal. This recipe has stood the test of time at any number of Baltimore eateries. Its roots are from the Rennert Hotel (long before Old Bay was marketed as a packaged spice blend - restaurant chefs made their own Maryland-style seafood spice blends before the 1940's). This version comes from Walker - Hasslinger's famed Charles Street restaurant during the early 1950's (my grandmother worked there as a line cook for many years). They used a local spice blend called "J.O.," which is still produced, but is not available outside of Baltimore. Their crab cake, like any true Baltimore crab cake, was either broiled or pan-fried in clarified butter, and NEVER deep fried.
Provided by rjack3054
Categories < 30 Mins
Time 30m
Yield 6 cakes, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- If the crab meat is of Chesapeake Bay premium grade, no picking for shell is necessary. However, if of Gulf Coast, Carolina or Florida origin, pick over thoroughly and remove any shell fragments.
- In a medium bowl, blend dry ingredients. Add crab meat and wet ingredients and gently blend, using hands. Form into six cakes (adjust to larger or smaller cakes as desired, but note that cooking times will need to be adjusted accordingly).
- Broil on a buttered sheet pan for 6-10 minutes at 400 degrees until heated throughout or,.
- Saute in a cast iron skillet over medium heat using clarified butter for about 4 minutes/side, until golden brown.
- Serve, garnished with chopped parsley or green onion.
Nutrition Facts : Calories 199.8, Fat 4.3, SaturatedFat 1, Cholesterol 188.5, Sodium 589.7, Carbohydrate 7.4, Fiber 0.6, Sugar 0.9, Protein 30.9
More about "angelinas restaurant crab cakes maryland food"
ANGELINA'S CRAB CAKES - HOME - FACEBOOK
From facebook.com
Agency Kitchen/cooking;Food & BeverageFollowers 11K12K likesFounded 2009-02-27
ANGELINAS RESTAURANT CRAB CAKES - MARYLAND RECIPE - FOOD.COM
From mastercook.com
ANGELINA'S OF MARYLAND MARYLAND CRAB CAKE APPETIZER
From saksfifthavenue.com
ANGELINA S RESTAURANT CRAB CAKES MARYLAND RECIPE WITH INGREDIENTS …
From dinnerideaschicken.com
ANGELINA'S RESTAURANT CRAB CAKES - MARYLAND RECIPE - FOOD.COM
From pinterest.com.au
THE 10 BEST CRAB CAKES IN EDGEWATER (UPDATED JULY 2022)
From tripadvisor.com
ANGELINA'S CRAB CAKES - POSTS | FACEBOOK
From facebook.com
ANGELINA’S OF MARYLAND—BEST CRAB CAKES SHIP NATIONWIDE
From crabcake.com
ANGELINA'S RESTAURANT MENU - URBANSPOON/ZOMATO
From zomato.com
ANGELINA'S OF MARYLAND COUPON CODES & PROMO CODES
From ultimatecoupons.com
ANGELINA'S GONE BUT NOT HER STYLE OF CRAB CAKES
From baltimoresun.com
CRAB CAKES & BOARDWALK FRIES BY ANGELINA'S OF MARYLAND - GOLDBELLY
From goldbelly.com
CRAB CAKE DINNER FOR 4 BY ANGELINA'S OF MARYLAND - GOLDBELLY
From goldbelly.com
THESE 14 RESTAURANTS SERVE THE BEST CRAB CAKES IN …
From onlyinyourstate.com
ANGELINA'S CRAB CAKES - POSTS - FACEBOOK
From facebook.com
ANGELINA S RESTAURANT CRAB CAKES MARYLAND RECIPE - WEBETUTORIAL
From webetutorial.com
CLOSING OF THE DAY: ANGELINA'S RESTAURANT – BALTIMORE SUN
From baltimoresun.com
ANGELINA'S OF MARYLAND | VISITMARYLAND.ORG
From visitmaryland.org
ANGELINA'S RESTAURANT PO BOX 942, BROOKLANDVILLE, MD 21022
From yellowpages.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
SHOP ANGELINA'S OF MARYLAND JUMBO MARYLAND CRAB CAKES
From realsimple.com
ANGELINA'S RESTAURANT CRAB CAKES - MARYLAND RECIPE
From pinterest.com
FIND US LOCALLY—ANGELINA'S OF MARYLAND
From crabcake.com
RECIPE: ANGELINA’S RESTAURANT CRAB CAKES | THE SEATTLE TIMES
From seattletimes.com
CUSTOMER REVIEWS—ANGELINA'S OF MARYLAND
From crabcake.com
MENUS FOR ANGELINA'S RESTAURANT - BROOKLANDVILLE - SINGLEPLATFORM
From places.singleplatform.com
ANGELINA'S RESTAURANT CRAB CAKES - MARYLAND - PESCATARIAN RECIPES
From fooddiez.com
JUMBO LUMP CRAB CAKES - 4 OZ. SIZE BY ANGELINA'S OF MARYLAND
From goldbelly.com
ANGELINA'S OF MARYLAND JUMBO MARYLAND CRAB CAKES
From realsimple.com
ANGELINA'S OF MARYLAND—SHIP NATIONWIDE ON GOLDBELLY®
From goldbelly.com
MARYLAND CRABCAKES - CLASSIC/ANGELINA'S/SHELLFISH – IGOURMET
From igourmet.com
ANGELINA'S RESTAURANT CRAB CAKES - MARYLAND - PLAIN.RECIPES
From plain.recipes
ANGELINA'S OF MARYLAND JUMBO MARYLAND CRAB CAKES-
From pinterest.com
MARYLAND CRABCAKES - HORS D'OEUVRE/ANGELINA'S/SHELLFISH - IGOURMET
From igourmet.com
ANGELINA'S OF MARYLAND CRAB CAKES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
RESTAURANT CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ANGELINA'S RESTAURANT CRAB CAKES - MARYLAND RECIPE - FOOD.COM
From pinterest.com
MINI CRAB CAKES BY ANGELINA'S OF MARYLAND - GOLDBELLY
From goldbelly.com
CONTACT US—ANGELINA'S OF MARYLAND
From crabcake.com
ANGELINA'S OF MARYLAND JUMBO MARYLAND CRAB CAKES | FOOD, …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love