DOUBLE CHOCOLATE HOT COCOA MIX
I gave this away at our neighborhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbors who'd made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!-Mandy Rivers, Lexington, South Carolina
Provided by Taste of Home
Time 10m
Yield 20 servings (6-2/3 cups hot cocoa mix).
Number Of Ingredients 7
Steps:
- Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.
Nutrition Facts :
ORANGE-KISSED CHOCOLATE BROWNIES
Make and share this Orange-Kissed Chocolate Brownies recipe from Food.com.
Provided by senseicheryl
Categories Bar Cookie
Time 55m
Yield 32 brownies, 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with heavy foil, extending foil over the edges of the pan. Lightly grease foil. Set aside.
- In a large bowl, combine eggs and sugar. Beat with an electric mixer on medium speed for 3 to 5 minutes or until mixture is pale yellow and thickened. In a small bowl, whisk together flour and cocoa powder. Add flour mixture to egg mixture, beating just until smooth. Using a wooden spoon, stir in the melted butter until combined. Spread batter evenly in prepared pan.
- Bake in preheated oven for 25 to 30 minutes or until toothpick inserted near center comes out clean. Cool in pan on a wire rack.
- Meanwhile, for frosting: In a large bowl, combine the 1/4 cup butter and the orange peel. Beat on medium speed until smooth. Add 1 cup of the powdered sugar and 1 tablespoon of the orange juice, beating until combined. Beat in the remaining 2 1/2 cups powdered sugar and enough of the remaining 1 to 2 tablespoons orange juice to make a frosting of spreading consistency. Spread frosting evenly over cooled brownies. Cover and chill for 30 minutes.
- Meanwhile, in a medium saucepan, combine semisweet chocolate and the 1/2 cup butter. Cook and stir over low heat until melted and smooth. Remove from heat; stir in corn syrup. Cool for 15 minutes.
- Slowly pour melted chocolate mixture over the frosted brownies. Tilt pan gently to spread chocolate over the whole top. Chill about 30 minutes or until chocolate is set. Using the edges of the foil, lift the uncut brownies out of the pan. Cut into bars. Makes 32 bars.
- To Store: Place bars in a single layer in an airtight container; cover. Store in the refrigerator for up to 5 days or freeze for up to 3 months. To serve, thaw bars if frozen. Let refrigerated bars stand at room temperature about 15 minutes before serving.
Nutrition Facts : Calories 243.2, Fat 13, SaturatedFat 8, Cholesterol 53.1, Sodium 81.9, Carbohydrate 32.9, Fiber 1.6, Sugar 25.9, Protein 2.4
ORANGE KISSED CHOCOLATE EGGNOG
A twist on the classic eggnog that is traditionally served around the holidays. Here, the classic flavor combination of orange and chocolate intermingle and a touch of spices is also here for added flavor.
Provided by Kawaiineko32
Categories Beverages
Time 28m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Combine milk, cloves, 1/2 t orange extract, orange peel and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs.
- Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Let cool for about an hour.
- Stir in rum, orange liqueur, cream, 1 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Nutrition Facts : Calories 461.2, Fat 24, SaturatedFat 13.8, Cholesterol 253, Sodium 87.3, Carbohydrate 39.3, Fiber 3.7, Sugar 26.2, Protein 9.4
ORANGE-KISSED DOUBLE CHOCOLATE HOT COCOA
Orange zest complements dark chocolate in this rich, creamy hot cocoa topped with miniature marshmallows.
Provided by Allrecipes Member
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Using a vegetable peeler, remove zest (orange part only) from the oranges (save oranges for another use). In a medium saucepan, combine half-and-half and orange zest. Cook and stir over medium heat until mixture just comes to boiling. Remove from heat. Cover and let stand for 30 minutes.n
- Strain milk into a medium bowl; discard orange zest. Return milk to saucepan. Stir in Ghirardelli® Double Chocolate Hot Cocoa mix. Heat through but do not boil. Remove saucepan from heat. If desired, stir in liqueur. Serve in demitasse cups or shot glasses. Top with marshmallows and, if desired, Sugared Orange Zest.n
- Sugared Orange Zest: Using a vegetable peeler, remove zest (orange part only) from 1 orange (save orange for another use). Cut the zest into thin strips. Toss the strips in a small amount of sugar (2 to 3 tablespoons) to coat.n
Nutrition Facts : Calories 255.6 calories, Carbohydrate 26.3 g, Cholesterol 44.8 mg, Fat 14.5 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 8.8 g, Sodium 71.1 mg, Sugar 8.9 g
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