POPCORN BALLS
No tricks, only treats here! This classic kid-friendly snack is made with just four ingredients-popcorn, melted buttered, marshmallows, and light brown sugar. Feel free to mix in additional sweet ingredients such as dried fruit, toffee bits, or chopped chocolate to these popcorn balls.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 12
Number Of Ingredients 5
Steps:
- Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
- Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.
MALLOW POPCORN BALLS
Discover these amazing Mallow Popcorn Balls. Coat popcorn balls with a gooey marshmallow mixture for yummy Mallow Popcorn Balls which your kids will love! Wrap each one individually with plastic wrap and you can even hand them out as party favors.
Provided by My Food and Family
Categories Recipes with Candy
Time 1h20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly.
- Place popcorn in large bowl. Add marshmallow mixture; toss until popcorn is evenly coated with marshmallow mixture.
- Shape into 10 (3-inch) balls with lightly greased hands. Place on sheets of waxed paper; let stand until firm.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MARSHMALLOW POPCORN
Our Marshmallow Popcorn is a fun and unique popcorn treat that is sweet, salty, crunchy, and delicious! Your family will ask you to make this again and again.
Provided by Two Sisters Crafting
Categories Popcorn
Time 20m
Number Of Ingredients 4
Steps:
- Pop 10 cups of popcorn and remove all of the un-popped kernels. Salt it liberally and set aside in a large bowl.
- Add 3 tablespoons of butter to a medium saucepan. Melt the butter on medium heat, stirring occasionally until the butter is completely melted.
- Add 3 cups of mini marshmallows to the melted butter.
- Stir until the marshmallows are covered in the butter, and then continue to stir until the marshmallows are completely melted.
- Take the marshmallow mixture off of the heat as soon as the last marshmallow has melted.
- Slowly pour about a third of the marshmallow mixture over the salted popcorn.
- Gently fold the marshmallow mixture in with the popcorn. Continue to add the marshmallow mixture a bit at a time, stirring between each addition. The popcorn should be completely covered in the warm marshmallow mixture.
- Now pour the popcorn onto a cookie sheet covered with parchment paper, foil, or a Silpat liner. Use the spatula to even the popcorn out on the cookie sheet.
- Allow the Marshmallo Popcorn to cool. Break apart into pieces and serve.
Nutrition Facts : Calories 122 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 9 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 158 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
EASY POPCORN BALLS RECIPE
Marshmallow Popcorn Balls are SO easy and fast and they're totally foolproof. These are a perfect classic childhood treat that you can dress up for any holiday or occasion.
Provided by Dorothy Kern
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Place popcorn in a large pot or bowl.
- Melt butter in a medium saucepan over medium heat. Add corn syrup, water, powdered sugar and marshmallows. Heat and stir the mixture until it boils. Remove from heat and stir in salt and vanilla.
- Pour the mixture carefully over the popcorn and stir to coat each kernel. Do this carefully - the mixture is very hot.
- Grease your hands with additional butter and shape coated popcorn into popcorn balls. Work quickly to make all the balls before they cool.
- Wrap each ball in plastic wrap. Decorate as desired. Store at room temperature.
Nutrition Facts : ServingSize 1 serving, Calories 738 kcal, Carbohydrate 148 g, Protein 18 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 6 mg, Sodium 51 mg, Fiber 21 g, Sugar 27 g
EASY MARSHMALLOW POPCORN BALLS
These simple and delicious popcorn balls come together in minutes for the perfect snack or sweet treat.
Provided by Jessica Burgess
Categories Snack
Time 20m
Number Of Ingredients 6
Steps:
- Go through popcorn and remove any unpopped kernels. Set aside. Lay a rectangle of parchment on the counter.
- Heat a large pot (big enough for the popcorn) over medium low heat. Add butter and marshmallows. Stir until melted.
- Remove from heat and stir in kosher salt and vanilla extract.
- Add popcorn to pot and stir until completely coated. Allow to cool for 3 minutes.
- Spray hands well with nonstick spray. Measure out a cup of the popcorn mixture. Roll into a ball.
- Set on prepared parchment. Repeat until you have used all the popcorn. Store in an airtight container.
Nutrition Facts : ServingSize 1 ball, Calories 1128 kcal, Carbohydrate 217 g, Protein 29 g, Fat 17 g, SaturatedFat 5 g, TransFat 0.2 g, Cholesterol 16 mg, Sodium 90 mg, Fiber 33 g, Sugar 19 g, UnsaturatedFat 11 g
TRADITIONAL POPCORN BALLS
Kids of all ages enjoy this popcorn ball recipe as an old-fashioned holiday treat. One batch goes a long way. -Cathy Karges, Hazen, North Dakota
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Nutrition Facts : Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
CANDY CORN POPCORN BALLS
Provided by Ree Drummond : Food Network
Categories dessert
Time 25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat a large pot over medium-high heat; add the popcorn kernels and peanut oil. When the oil starts to sizzle, sprinkle the sugar over the kernels. Cover with a tight-fitting lid and shake the pot until the popping slows down, about 8 minutes. Remove from the heat and set aside to cool. Spray a large bowl with cooking spray and add the popcorn, candy corn and peanuts.
- Combine the marshmallows and butter in a large pot over medium-high heat. Cook, stirring, until melted and smooth, about 5 minutes.
- Pour the melted marshmallow mixture over the popcorn mixture and gently toss to coat.
- Coat your hands with cooking spray, then shape the popcorn into 3-inch balls. Let cool.
MARSHMALLOW-NUT POPCORN BALLS
Get festive this Halloween season with these Marshmallow-Nut Popcorn Balls! These crunchy and delicious marshmallow nut popcorn balls also call for candy corn, making this a recipe that never fails to please.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 15m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients in large bowl.
- Melt butter in large saucepan on low heat. Add marshmallows and vanilla; cook until marshmallows are completely melted and mixture is well blended, stirring constantly. Pour over popcorn mixture; mix lightly.
- Shape into 16 (3-inch) balls with lightly greased hands. Place on waxed paper; cool completely.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MARSHMALLOW POPCORN BALLS
A scrumptious twist on popcorn balls. The jello flavor can be changed for specific colors or flavors.
Provided by Cookbook Barbie
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, melt butter.
- Add marshmallows and stir until melted.
- Mix in gelatin powder.
- Pour mixture over popcorn.
- Mix well with buttered hands.
- Form into balls.
- Wrap in plastic wrap.
POPCORN BALLS
Using only a few staple ingredients, these Popcorn Balls are not only easy to make but they are sticky sweet and delicious.
Provided by Mique Provost
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Melt butter in a large pot and add marshmallows.
- Take off the stove and add popped popcorn and stir.
- Let sit until cold to the touch.
- Butter up your hands and form balls.
- Place on wax paper to prevent from sticking together.
Nutrition Facts : Calories 320 kcal, Carbohydrate 58 g, Protein 3 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 22 mg, Sodium 122 mg, Fiber 2 g, Sugar 32 g, ServingSize 1 serving
HOW TO MAKE RAINBOW POPCORN BALLS
Steps:
- In a small pot over medium high heat combine corn syrup, butter, sugar, marshmallows, water, vanilla and salt. Keep stirring until mixture comes to a boil.
- Separate popcorn into bowls depending on how many different colors you are using. If you are using 5 colors, separate popcorn into 5 bowls - this will make it safer so you don't mix colors.
- Carefully (it's hot) pour your syrup mixture into bowl of popcorn. Make sure to equally distribute into each bowl of popcorn. For example if you are using 5 colors, separate the syrup into 5 equal parts.
- Add 2 drops of food coloring to the bowl.
- With a spoon stir popcorn so every piece is coated with syrup mixture. Tip: Use a different spoon for each bowl so you don't mix colors.
- Using your hands shape into popcorn balls (whatever size you prefer). You have to do this quickly before the syrup cools off. You can use food safe plastic gloves sprayed with nonstick spray to make this easier to do.
Nutrition Facts : Calories 110 kcal, ServingSize 1 serving
MARSHMALLOW POPCORN BARS
With only 3 ingredients (popcorn, marshmallows, and butter), these bars take just 10 minutes of prep time.
Provided by Kate Merker
Time 20m
Number Of Ingredients 3
Steps:
- Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
- Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
- Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
Nutrition Facts : Calories 69 kcal, Carbohydrate 13 g, Cholesterol 3 mg, SaturatedFat 1 g, Sodium 41 mg, Fat 1 g, UnsaturatedFat 0 g
EASY POPCORN BALLS
Steps:
- Line a cupcake pan with cupcake liners. Set aside.
- Spread butter onto a large baking sheet (or use cooking spray.)
- Pour popped popcorn onto prepared baking sheet, spread it out evenly.
- In a medium saucepan, over medium heat, melt one tablespoon butter and add marshmallows.
- Stir constantly until it is all melted (approximately 5 minutes). Once the marshmallow mixture is all melted, add hot chocolate powder. Mix well.
- Pour the marshmallow mixture evenly over the popcorn. With a spatula coat popcorn with the marshmallow mixture. Add the sprinkles.
- Once it cools down enough for you to handle with your hands, it is time to shape the popcorn balls. I used a big ice cream scoop (3 tablespoons).
- Scoop the popcorn out, roll in your hands and put each one in cupcake liner (or wrap in plastic wrap).
Nutrition Facts : Calories 343 kcal, Carbohydrate 66 g, Protein 10 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 30 mg, Fiber 11 g, Sugar 2 g, ServingSize 1 serving
MICROWAVE POPCORN MARSHMALLOW BALLS
A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!
Provided by Charmie777
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the popped popcorn in a large bowl or pan; set aside.
- In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
- Add marshmallows.
- Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
- Stir to completely melt marshmallows. Add food coloring if using.
- Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
- Butter your hands to protect them from the heat and shape into balls.
- Wrap each ball in plastic wrap until ready to eat!
MARSHMALLOW POPCORN BALLS
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g
More about "mallow popcorn balls food"
MARSHMALLOW POPCORN BALLS - BETTER HOMES & GARDENS
From bhg.com
4/5 (4)Total Time 45 minsServings 12Calories 155 per serving
- Preheat oven to 300°F. Remove any unpopped kernels from popcorn. Place popcorn in a shallow baking pan or roasting pan; keep warm in oven.
- In an 8-quart pot heat butter over medium-low heat until melted. Add marshmallows. Cook, stirring frequently, until melted. Stir in sea salt and a few drops red food coloring until light pink.
- Add popcorn to marshmallow mixture; stir gently to coat. Let cool until easy to handle. With buttered hands, quickly shape mixture into twelve 3-inch-diameter balls. Add sprinkles to coat. If desired, sprinkle with additional sea salt. Let stand until cool. Wrap each in plastic wrap. Store in an airtight container at room temperature up to 2 days or freeze up to 3 months.
EXTRA-GOOEY MARSHMALLOW POPCORN BALLS - THE NOVICE …
From thenovicechefblog.com
Reviews 15Estimated Reading Time 5 mins
MAKE YOUR OWN POPCORN BALLS | FOOD NETWORK HEALTHY …
From foodnetwork.com
Estimated Reading Time 3 mins
MARSHMALLOW POPCORN BALLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (4)Total Time 20 minsServings 10Calories 303 per serving
MARSHMALLOW POPCORN BALLS - ALL FOOD RECIPES BEST …
From allfood.recipes
Estimated Reading Time 50 secs
MARSHMALLOW POPCORN BALLS - CHEF IN TRAINING
From chef-in-training.com
4.3/5 (9)Estimated Reading Time 4 minsCategory Dessert
10 BEST POPCORN BALLS WITH MARSHMALLOWS RECIPES - YUMMLY
From yummly.com
MARSHMALLOW POPCORN BALL RECIPE FOR KIDS - JOLLY …
From jollytime.com
EASY MARSHMALLOW POPCORN BALLS - HOUSE OF NASH EATS
From houseofnasheats.com
4.8/5 (16)Total Time 15 minsCategory DessertCalories 238 per serving
- Melt butter in heavy bottom pan. Add marshmallows, water, and jello and cook over medium heat until marshmallow are melted.
- Add popcorn and stir until completely coated. Butter hands and shape into 8-9 balls, setting each ball on waxed paper when done. Store in an airtight container. Best eaten within 1-2 days.
SERIOUSLY THE BEST MARSHMALLOW POPCORN BALLS - CREATIONS ...
From creationsbykara.com
4.7/5 (17)Total Time 15 minsCategory DessertCalories 369 per serving
- Melt butter over medium heat in a large pan. Add the marshmallows and turn heat to medium low. Cook and stir till marshmallows are melted and mixture is completely smooth. Remove from heat and stir in the vanilla.
EASY MARSHMALLOW POPCORN BALLS - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
4.5/5 (2)Total Time 15 minsCategory DessertCalories 424 per serving
MARSHMALLOW POPCORN BALLS - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 20 minsCuisine FusionCalories 548 per serving
OOOEY-GOOEY POPCORN BALLS - READY SET EAT
From readyseteat.com
Cuisine AmericanTotal Time 20 minsCategory Appetizer/Snack, DessertCalories 132 per serving
- Prepare popcorn according to package directions. Transfer popped kernels to large heatproof bowl, being careful to remove all unpopped kernels; set aside.
- Place butter in medium microwave-safe bowl. Microwave on HIGH 30 seconds or until melted. Add marshmallows; microwave 90 seconds more (marshmallows will appear puffed). Add vanilla and stir well with heatproof spatula.
- Pour marshmallow mixture over popcorn; stir to coat. Moisten hands with water. Form popcorn mixture into 2-1/2-inch balls, rolling firmly by hand.
HOW TO MAKE MARSHMALLOW POPCORN BALLS - EASY REAL FOOD
From easyrealfood.com
Reviews 2Servings 16Cuisine AmericanCategory Dessert
- In a medium saucepan, add butter and marshmallows and heat over low-medium heat. Stir continuously until the butter and marshmallows have melted (this can take about 5 minutes). When melted, remove from heat and add vanilla extract.
- Pour marshmallow sauce over popcorn and mix to combine. If it's too marshmallow-y, add in another cup of popcorn. Mix in sprinkles.
- Form into 3" balls and push chocolate chips in where desired if using. Set on waxed paper for 30 minutes before enjoying.
OLD FASHIONED POPCORN BALLS - BELLY FULL
From bellyfull.net
Category DessertCalories 151 per serving
- Start by making stovetop popcorn (there won't be any unpopped kernels!) Or store-bought is totally fine. Pour into an extra large bowl.
- In a medium pot over medium/medium-high heat, combine corn syrup, butter, cold water, powdered sugar, and marshmallows. Heat and stir until the mixture is combined and comes to a boil. Remove from heat and whisk in the vanilla and salt.
- Carefully pour over the popcorn, and gently stir with a wooden spoon or spatula to coat thoroughly.
- Let cool for just a couple minutes until you can handle the mixture, then working quickly before the mixture cools too much, grease your hands (with cooking spray or butter) to easily shape the balls. Gently squeeze just enough to shape into 3 1/2-inch balls (you want them firm, but not so compacted that they're tough to eat.)
EASY MARSHMALLOW POPCORN BALLS - HALLOWEEN TREAT ...
From cookthestory.com
5/5 (1)Total Time 20 minsCategory DessertCalories 96 per serving
- In a large pot melt the butter over low heat. Whisk in the food coloring until evenly blended. Add the marshmallows and stir continuously until smooth and evenly orange.
CHRISTMAS POPCORN BALLS RECIPE - CRAYONSANDCRAVINGS.COM
From crayonsandcravings.com
4.5/5 (14)Total Time 30 minsCategory DessertCalories 147 per serving
SALTED CARAMEL POPCORN BALLS – XOMARSHMALLOW
From xomarshmallow.com
Author XO Marshmallow
POPCORN BALLS WITH MARSHMALLOWS | EASY SIDE DISHES
From saltysidedish.com
Cuisine AmericanCalories 738 per servingCategory Dessert
MARSHMALLOW POPCORN BALLS RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 25 minsServings 24Calories 283 per serving
POPCORN BALLS MARSHMALLOW RECIPES
From tfrecipes.com
EASTER POPCORN BALLS – RECIPE FROM YUMMIEST FOOD COOKBOOK
From yummiestfood.com
POPCORN BALL RECIPES | ALLRECIPES
From allrecipes.com
10 BEST POPCORN BALLS WITH MARSHMALLOWS RECIPES | YUMMLY
From yummly.com
KRAFT MARSHMALLOW POPCORN BALL RECIPE - ALL INFORMATION ...
From therecipes.info
MARSHMALLOW POPCORN BALLS - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
POPCORN BALLS RECIPE MARSHMALLOW - FOOD RECIPE
From foodrecipe.news
POPCORN BALLS WITH MARSHMALLOW BEST RECIPES
From wiki-recipes.info
POPCORN BALLS RECIPE MARSHMALLOW - MY FOOD RECIPES
From myfoodrecipes.info
MARSHMALLOW POPCORN BALLS : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
KRAFT MARSHMALLOW POPCORN BALL RECIPES
From tfrecipes.com
POPCORN BALLS WITH MARSHMALLOW FLUFF - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love