Beef Kwantung Food

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SOUTHWESTERN GRITS



Southwestern Grits image

A great brunch or dinner dish from my favorite Galveston-area church cookbook. I use recipe #244839 for the taco seasoning.

Provided by loof751

Categories     Grains

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (10 ounce) package frozen spinach
4 cups water
1 cup quick-cooking grits
1 (1 1/4 ounce) package taco seasoning mix
1/4 cup finely-chopped onion
1 (11 ounce) can corn
2 tablespoons margarine
1 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Steps:

  • Thaw the spinach and squeeze dry with paper towels. Drain the corn.
  • Put water in a large microwave-safe bowl. Cover and microwave 7 minutes. Using a wire whisk or fork, stir in grits, taco seasoning, and onion. Microwave, uncovered, 4 minutes. Stir and microwave 2 minutes more.
  • Stir in corn, spinach, margarine, and half of the cheeses.
  • Spray a 13x9 baking dish with cooking spray. Pour grits mixture into the dish. Sprinkle with remaining cheese.
  • Bake at 350 degrees for 30 minutes.

HOT PEPPER JELLY TURNOVERS



Hot Pepper Jelly Turnovers image

From a Galveston-area church cookbook, these little gems are easy to make! Use red or green hot pepper jelly. Cooking time does not include time for dough to chill.

Provided by loof751

Categories     < 60 Mins

Time 1h

Yield 24 turnovers

Number Of Ingredients 5

1 cup flour
1 (5 ounce) jar cheese spread
1/2 cup margarine
1 tablespoon cold water
2 tablespoons hot pepper jelly

Steps:

  • Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.
  • Sprinkle cold water over flour mixture. Stir with a fork until moistened.
  • Shape into a ball. Cover and chill at least 4 hours.
  • Divide dough in half and keep one portion chilled. Roll remaining portion to 1/4 inch thick on a well-floured surface.
  • Cut into rounds with a 3-inch biscuit cutter.
  • Place 1/4 teaspoon jelly on the center of each round. Moisten edges with water. Fold in half and press edges with a fork to seal - make sure edges are well sealed!
  • Place on a lightly greased baking sheet. Repeat with remaining portion of dough.
  • Bake at 375 degrees for 10-12 minutes or until lightly browned. Transfer to wire racks to cool.

Nutrition Facts : Calories 74.4, Fat 5.1, SaturatedFat 1.4, Cholesterol 3.2, Sodium 140.9, Carbohydrate 5.7, Fiber 0.2, Sugar 0.9, Protein 1.6

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