Oats Porridge Food
OATS PORRIDGE
Yield 6 Person(s)
Number Of Ingredients 10
Steps:
- Put eight cups of water to boil. Add evaporated milk, cinnamon leaf, raisins and salt. Combine oats with nutmeg and cinnamon powder. Add vanilla essence to the remaining 2 cups water and add to the oats mixture; mix well. Add oats mixture to the boiling liquid and stir until the porridge comes to a boil. Reduce heat and cook for about 5 minutes. Mix in the sweetened condensed milk.Serve hot.
OATMEAL PORRIDGE (WITH EGG)
A hearty, creamy oatmeal with extra protein makes a filling tasty breakfast. No eggy taste here! I used a medium egg because I accidently had them, you could probably double and keep the egg at 1.
Provided by newmama
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- soak the oats in 1/2 cup water overnight (i add a spoonful of plain yogurt to make more digestible).
- in the morning add the other 1/2 cup water and bring to a boil, stir in cinnamon and simmer about 5-10 minutes until thick and tender, stirring occasionally.
- at the very end turn off heat, crack the egg into the oatmeal and stir stir stir until smooth and creamy. the heat from the oats cooks the egg.
- add the sweetener of your choice and top with fruit or nuts if you want.
- *the soaking overnight is totally optional! i do to cut down on cook time.
Nutrition Facts : Calories 258.1, Fat 7.6, SaturatedFat 2, Cholesterol 211.5, Sodium 77.6, Carbohydrate 35.1, Fiber 4.6, Sugar 7, Protein 12.8
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- Add 2 cups water and 1/2 to 1 cup milk. Consistency can be easily adjusted as per your requirements.
- 1/2 cup milk gives a slightly thick consistency. For a thinner consistency, you can add more milk or water.
- Add sugar as per taste. I just added 2 tbsp sugar. Sugar is completely optional. If adding fruits later, then you can skip sugar.
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