FLATBREAD SPINACH AND FETA PIZZA (WHITE PIZZA)
I really like the versatility of flatbread (I use the Flatout Brand). I love spinach and feta combined, and like this pizza. I find it quick and easy for lunch.
Provided by cookin mimi
Categories Lunch/Snacks
Time 15m
Yield 1 pizza, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place flatbread on a cookie sheet and spread cream cheese over it
- Spread spinach leaves over that.
- Sprinkle feta over spinach.
- Top with onion.
- Distribute garlic over all.
- Sprinkle olives oon top.
- Bake for 10 minutes at 375 degrees.
Nutrition Facts : Calories 152.2, Fat 10.5, SaturatedFat 6, Cholesterol 33.4, Sodium 635.7, Carbohydrate 9, Fiber 2, Sugar 3.4, Protein 6.9
MIDDLE EASTERN TAHINI AND YOGURT APPETIZER
In the Middle East, it has long been believed that, when combined with vegetables, tahini dishes become the ultimate of human edibles. Found in the Toronto Star web site
Provided by Dreamer in Ontario
Categories Southwest Asia (middle East)
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put yogurt, tahini, cilantro, vinegar, garlic, salt, pepper and cayenne in medium bowl and stir with wooden spoon until blended.
- Spread mixture on small serving platter.
- Decorate with tomato and drizzle with olive oil before serving with assorted veggies and/or pita bread.
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- If using store-bought or homemade dough that has been refrigerated, set it out on a lightly floured surface and let it rest for 30 minutes before making your pizza. (The gluten in the dough will relax as it comes to room temperature and the pizza will be easier to work with.)
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