Jalapeno Popper Spread Recipe 445 Food

JALAPENO POPPER SPREAD

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
• Microwave on High until hot, about 3 minutes.

JALAPENO POPPER SPREAD

Steps:

• In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

SUNNY'S EASY OOEY GOOEY JALAPENO POPPER DIP

Steps:

• For the dip: Bake or slow cook.
• To bake, preheat the oven to 400 degrees F. In a large bowl, mix the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Pour into an 8-inch square dish and bake until bubbly, about 20 minutes.
• To slow cook: Turn a 6-quart slow cooker to high and add the cream cheese, sour cream, shredded cheese, seasoning mix and jalapenos. Stir, cover and cook until everything melts, 2 to 3 hours. Stir again.
• For the topping: When ready to serve, top with the shredded cheese and fried jalapenos.

JALAPENO POPPER SPREAD

Steps:

• Drain and dice both peppers.
• Stir together cream cheese and mayannaise in large bowl until smooth.
• Stir in peppers and cheddar cheese.
• Spoon in glass casserole.
• Microwave on high until hot about 3 minutes.

JALAPENO POPPER SPREAD

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth.
• Stir in green chilies and jalapeño peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
• Microwave on High until hot, about 3 minutes.

JALAPENO POPPER DIP WITH PANKO

Steps:

• Preheat oven to 375.
• Mix cream cheese, mayonnaise, Mexican cheese blend, green chilies, jalapenos, bacon and 1/2 cup parmesan together and spread in a 2 quart baking dish.
• Mix panko, remaining parmesan and butter until incorporated, and sprinkle over top.
• Bake 20 - 25 minutes until top is lightly browned and bubbly.

JALAPENO POPPERS

Steps:

• Take one whole chilli and using a small sharp knife make an incision along the length without cutting all the way through. Open up the cavity and using the end of a teaspoon scrape out and discard the seeds and the membrane. It's very good idea to wear gloves when you're preparing chillies in this way, and make sure you wash your hands thoroughly afterwards. Repeat with all the other chillies.
• Mix the cream cheese with the mozzarella, season with salt and pepper then use it to fill the chillies. Push them gently to close them up and wipe off any excess.
• Put the flour, egg and breadcrumbs in separate shallow bowls or dishes and roll the stuffed chillies first in the flour then egg then breadcrumbs then repeat so they get a good double coating.
• Heat the oil in a large saucepan until it reaches 160C. Carefully lower the chillies into the oil using a slotted spoon and deep fry in batches for around 2-3 mins or until deep golden brown. Transfer to a plate lined with kitchen paper to soak up the excess oil.
• Once the chillies are fried season them with pepper and salt and spread out on a plate or board so everyone can help themselves. Great with beer and a movie.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers.
• Pour mixture into a microwave safe serving dish, and sprinkle with cheddar cheese and bread crumbs.
• Spray a couple of sprays of PAM oil spray to help with crispness.
• Microwave on High until hot, about 3 minutes.
• NOTE: Can also be baked in the oven at 375 degrees for 30 minutes.

EASY JALAPENO POPPER DIP OR SPREAD

Steps:

• In a large bowl, beat the first 5 ingredients until blended (cream cheese thru jalapeno peppers); spread into an ungreased 9-inch pie plate.
• Sprinkle with Parmesan cheese; top with bread crumbs.
• Bake at 400* until lightly browned, 25 to 30 minutes.

JALAPENO POPPER DIP

Steps:

• Pre heat oven to 400 degrees.
• Cut jalapenos in half lengthwise and remove seeds and veins (I left some seeds and veins for more heat). You need to wear rubber gloves for this step or you will suffer.
• Toss peppers with oil and place in pan to roast. Sometimes I roast the onions also for a milder flavor.
• Roast for 20-30 minutes, stirring half way through.
• Let peppers cool.
• Cook bacon (unless using real bacon bits).
• Either hand cut peppers, onion and bacon or process in a food processer.
• Mix softened cream cheese, spices, mayo, sour cream, popper/bacon/onion mix and cheese.
• Put in a greased 9x9" pan.
• Top with Parmesan cheese.
• Bake for 30 minutes at 325 degrees.
• Serve with tortilla chips, crackers, party bread, etc.

JALAPENO POPPER DIP

Steps:

• Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and 1/2 of the jalapeno pepper can, 2 ounces.
• Pour mixture into an oven safe serving dish.
• Sprinkle with Parmesan cheese.
• Bake at 350 degrees for about 30 minutes or until thoroughly heated.

JALAPEñO PEPPER SPREAD

Steps:

• Heat oven to 350ºF.
• Combine all ingredients except 1/2 cup shredded cheese; spread onto bottom of shallow 1-qt. baking dish sprayed with cooking spray.
• Top with remaining shredded cheese.
• Bake 25 to 30 min. or until heated through.