SUPER EASY CHICKEN NOODLE SOUP
This chicken noodle soup is an easy dinner that will take you from the stove to the table quickly. Precooked chicken such as rotisserie chicken makes this meal come together even faster. Chicken noodle soup is also a great learning food for picky eaters with simple, classic ingredients.
Provided by Kristy Richardson
Categories Soup
Time 30m
Number Of Ingredients 14
Steps:
- Add olive oil to pan and let it heat warm up. Then add carrots, celery, and onion to the pan and let soften for a minute or two. then add spices and water. Let everything cook for 3-4 minutes.
- Fill a separate pot with water and a and pinch of salt. Bring to a boil. Add egg noodles and cook according to the package, usually about 8-10 minutes. Drain noodles to add to soup.
- Add broth, cooked chicken, and water to the soup pot. Bring the entire pot to a boil.
- Add cooked noodles to pot. Salt and pepper to taste, and serve!
Nutrition Facts : Calories 212 kcal, ServingSize 1 serving
MAGIC SOUP
I don't know what it is...this soup cures what ails ya. A recipe for Authentic Jewish Penicillin (chicken soup) tweaked by a sympathetic goy. I make a big pot of this when cold & flu season hits and freeze small containers to reheat whenever one of us feels the bug coming on. I pureed this for my baby last winter and he loved it.
Provided by Queen of Everything
Categories Clear Soup
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in pot, cover with cold, good-tasting water.
- Rough chop 1 onion (including skin), 1 parsnip, 1 turnip, 2 carrots and add to stock pot.
- Add garlic, ginger and salt& pepper.
- Bring all ingredients to a boil then reduce to a simmer.
- Simmer stock for at least 2 hours, skimming any scum that rises to the top.
- The longer you cook this, the better it tastes.
- You can make the stock in a crockpot for 6-8 hours on low.
- Remove vegetables and discard.
- Remove chicken and debone.
- Strain stock and taste for seasoning.
- Add salt as necessary.
- Chop remaining parsnip, turnip, onion, and carrots into bite-size chunks and drop into simmering stock.
- Replace deboned chicken.
- You can reserve some for another recipe, but I usually use all of it.
- Add egg noodles.
- Cook for an additional 10 minutes or until egg noodles are tender.
- Add dill and parsley at the very end of the cooking process.
Nutrition Facts : Calories 260.4, Fat 9.3, SaturatedFat 2.6, Cholesterol 71.8, Sodium 99.5, Carbohydrate 23.1, Fiber 2.5, Sugar 3.8, Protein 20.4
MAGIC CHICKEN NOODLE SOUP
My husband's favorite -- he asked what I made it with and I said magic. He said well keep a bottle of that around! I use a rotisseire chicken for the chicken!
Provided by SarahBeth
Categories Poultry
Time 45m
Yield 1 pot of soup, 8 serving(s)
Number Of Ingredients 14
Steps:
- In a large soup put melt butter over high heat add onions, carrots and celery. Season with salt and pepper.
- Saute over high heat until slightly softened (constantly checkto make sure veggies aren't burning), about five to eight minutes.
- Add corn, broth and all seasonings. Stir and bring to a boil.
- Add egg noodles and cook until noodles are almost done.
- Add in chicken and continue to cook until egg noodles are done and chicken is heated through.
- Serve alone or as we like it with grilled cheese sandwiches!
ULTIMATE CHICKEN NOODLE SOUP
It's not often that the most delicious comfort dishes are also very healthy for you. Low and slow-simmered chicken, fresh and wholesome vegetables, savory herbs, healing broth...this "ultimate" version bumps up the flavor several notches and is sure to become your go-to for this beloved classic soup!
Provided by Kimberly Killebrew
Categories Entree Main Course Soup
Time 1h35m
Number Of Ingredients 17
Steps:
- In a Dutch oven or stock pot heat the oil over medium high heat and brown the chicken pieces in batches on all sides until dark golden brown. Transfer the chicken to a plate and set aside. Add the onion, carrots, celery, and leek and cook until softened, 4-5 minutes. Add garlic and cook for another minute.Return the chicken pieces to the pot along with the thyme, rosemary, bay leaves, salt, and pepper. Add the broth and stir to scrape any browned bits on the bottom of the pot. Bring the soup to a boil, reduce the heat to low, cover ,and simmer for 50-60 minutes. Remove the chicken and let it sit until cool enough to handle. Remove and discard the skin. Remove and dice the chicken meat. Discard the bones. If desired, spoon off the top layer of oil on the soup. Add the noodles and cook for 8-10 minutes or until done. Discard the bay leaves. Place the chicken pieces back in the pot along with the parsley and lemon juice and heat through. Add salt and pepper to taste. Serve immediately.
Nutrition Facts : Calories 593 kcal, Carbohydrate 39 g, Protein 48 g, Fat 36 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 167 mg, Sodium 667 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 24 g, ServingSize 1 serving
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- Melt the butter in a large pot on the stovetop over medium heat. Chop the celery, carrots, and garlic and add to the pot. Saute for 5-10 minutes, stirring occasionally.
- When the vegetables begin to smell amazing, add the water, chicken, salt, and herbs to the pot.
- Heat everything to boiling, then cover the pot and turn heat down to medium-low. Let everything simmer for 1-2 hours. The time is loose; as long as the chicken is cooked through, you can let it simmer until you're ready to eat it.
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- In a large stock pot, add chicken, onions, carrot, celery, leeks, garlic, peppercorns, bay leaves, thyme sprigs, and chili pepper.
- Cover and bring to a boil. Reduce heat, and simmer for 1 1/2 hours. Remove scum from surface several times during the first half hour.
- Remove chicken and transfer to a pan. Discard skin and bones, flake chicken meat with fork and reserve.
21 ANSWERS FOR WHAT TO SERVE WITH CHICKEN NOODLE SOUP 2022
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5/5 (5)Published 2021-09-26Category Side Dishes
- Garlic Bread. The first side dish is a heavenly match with chicken noodle soup: garlic bread. I believe there is no need to describe what this bread type is, as it is one of the most common foods out there.
- Rosemary Bread. Rosemary bread is the next brilliant partner to chicken noodle soup that I want to recommend. The combination of this freshly baked bread and the soup creates a unique and charming flavor that you will never forget after trying.
- Cheesy Pull-Apart Bread. Some may doubt the combination of cheese with chicken noodle soup. However, any food combination with cheese is always soothing, isn’t it?
- Pretzel Rolls. I have three words to describe pretzel rolls: salty, shiny, and dense. When served alongside chicken noodle soup, this German-originated little bun will bring a bit of chewiness, texture, and salty flavor to your hot bowl.
- Baked Ham And Cheese Rollups. Another fabulous side dish for chicken noodle soup is the incredible baked ham and cheese rollups. This simple sandwich pairs up smashingly well with your main dish’s delicious flavor.
- Brie, Fig, And Apple Grilled Cheese Sandwich. Serving sandwiches alongside chicken noodle soup is always a classic combination. One of the most brilliant sandwich types is the grilled cheese one, which makes things more gourmet when you enjoy it with a hot bowl of soup.
- Cold-Cut Deli Sandwich. Here is another fresh candidate to sit next to your hot bowl of chicken noodle soup: a cold-cut deli sandwich. You cannot go wrong with this choice, owing to the contrast it brings to your soup.
- Avocado TLT (Tempeh, Lettuce, Tomato) Sandwich. TLT sandwich is a satisfying and vegan version of your iconic BLT sandwich. Well, for those of you who are unfamiliar with these acronyms, TLT stands for Tempeh, Lettuce, and Tomato, whereas BLT is the abbreviated form of Bacon, Lettuce, and also Tomato.
- Tomato Basil Bruschetta. This classic Italian recipe is the best way to enjoy the fresh basil, ripened tomatoes, olive oil, and garlic on a crunchy toast.
- Grilled Vegetable Panini. It is a fact that combining sandwiches with chicken noodle soup is a wonderful culinary application. The bread factor, with its crunchiness, then dunk in the light chicken broth, offers a satisfying and mesmerizing taste to your mouth.
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