Bbq Cocktail Weenies Food

SLOW COOKER COCKTAIL WIENERS

Slow Cooker Cocktail Wieners image

Affordable, delicious and easy to make! Perfect for taking to gatherings or for those sports events and little fingers can't get enough of them!

Provided by Jewels

Categories Appetizers and Snacks Meat and Poultry

Time 2h10m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package weiners, cut into bite-size pieces
¾ cup ketchup
¾ cup brown sugar
2 teaspoons liquid smoke flavoring
1 teaspoon Worcestershire sauce
¼ teaspoon garlic powder

Steps:

Mix wieners, ketchup, brown sugar, liquid smoke, Worcestershire sauce, and garlic powder together in a slow cooker.
Cook on Low for 2 to 4 hours.

Nutrition Facts : Calories 269.1 calories, Carbohydrate 21.5 g, Cholesterol 29.7 mg, Fat 17.8 g, Fiber 0.1 g, Protein 6.7 g, SaturatedFat 6.7 g, Sodium 899.8 mg, Sugar 20.3 g

CLASSIC COCKTAIL WIENERS

Classic Cocktail Wieners image

Super easy to make, our Classic Cocktail Wieners are ready in just 30 minutes. We've substituted raspberry jam for grape jelly and added a little more punch with chopped chipotle chiles in adobo sauce. There's no need to have a big meal planned next; this cocktail wiener recipe is so simple you can enjoy the classic appetizer as a main course too.

Provided by By Angie McGowan

Categories Appetizer

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

1 package (14 oz) cocktail-size wieners or smoked sausages
3/4 cup barbecue sauce
1/2 cup seedless raspberry jam
1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)

Steps:

In large saucepan, stir together all ingredients. Heat to boiling over medium heat; reduce heat to low. Simmer uncovered 20 to 25 minutes or until thoroughly heated and wieners are plump.
Remove wieners from sauce to serving platter; pour sauce into small bowl. Serve with toothpicks or bamboo knotted party picks.

Nutrition Facts : Calories 330, Carbohydrate 34 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 26 g, TransFat 0 g

BACON COCKTAIL WEENIES

Bacon Cocktail Weenies image

This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!

Provided by PaulaM-M

Categories < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb bacon, any kind (maple-flavored works well.)
1 package cocktail smoked sausage links
1 lb light brown sugar (you can use more if you like)
1 box of round toothpick

Steps:

Preheat oven to 350 degrees.
Spray 9x13 inch cake pan with non stick spray.
(not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
(You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
Place weenies in hot oven.
Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
Continue until sugar is completely melted and bacon is thoroughly cooked.
When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
Some people like to swirl their weenies in the syrup before cramming them in their mouths.
I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
Servings also depend on the crowd you are feeding.
My crew will argue that 15-20 weenies qualify as a serving!

Nutrition Facts : Calories 633.5, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 650.9, Carbohydrate 74.7, Sugar 73.3, Protein 8.9