EGGPLANT & CHICKPEA BAKED PASTA
Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish. We love the taste of mint with the other Mediterranean-inspired flavors, but you can use parsley or basil if you prefer.
Provided by Judith Finlayson
Categories Healthy Summer Dinner Casserole Recipes
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Coat an 8-inch-square (or similar 2-quart) baking dish with cooking spray.
- Bring a large pot of water to a boil. Cook pasta according to package directions. Drain and rinse.
- Combine breadcrumbs and oil in a small bowl. Toss the pasta with stew, feta, 1/4 cup mint (or basil) and lemon juice in a large bowl. Spread the mixture in the prepared baking dish. Top with the breadcrumb mixture.
- Bake until the topping is golden and crispy, about 30 minutes. Sprinkle with the remaining 1/4 cup mint (or basil).
Nutrition Facts : Calories 496 calories, Carbohydrate 71.1 g, Cholesterol 33.4 mg, Fat 17 g, Fiber 12.8 g, Protein 20.6 g, SaturatedFat 6.9 g, Sodium 598.6 mg, Sugar 9.9 g
BAKED EGGPLANT AND PANCETTA PASTA
An easy, cheesy baked pasta -- spiral cavatappi -- with tomato sauce, eggplant and pancetta.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of tomatoes and 1 cup water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly, add the basil and simmer rapidly, uncovered, until thickened, 15 to 20 minutes. Discard the basil and season with salt and pepper.
- Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium heat. Add the pancetta and cook, stirring occasionally, until browned and crispy, about 8 minutes. Transfer to a large bowl using a slotted spoon. Increase the heat to medium-high, add the eggplant to the pancetta drippings and cook, stirring occasionally, until golden brown and tender, 6 to 8 minutes. Transfer to the bowl with the pancetta.
- Cook the cavatappi in the salted boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl with the pancetta and eggplant.
- Add the tomato sauce, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine. Transfer the pasta mixture to a 3- to 4-quart baking dish and top with the remaining mozzarella and Parmesan. Bake, uncovered, until browned, about 15 minutes. Let the pasta stand about 10 minutes before serving.
MOROCCAN CHICKPEA AND EGGPLANT (AUBERGINE) STEW
Found this on another recipe website when I was searching for chickpea recipes. Love this - make it regularly and have passed it on to numerous friends and family. Is gluten-free if served on rice. Only requires 1 fresh ingredient (my basic criteria) and can be sized up and frozen with great success. It seems very similar to Ciao's #66380 which I will have to try soon.
Provided by Andrea-Oz
Categories Stew
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cut off the ends of the eggplant, than chop into ¾" cubes. I salted an eggplant once just for fun, but with fresh eggplant just don't find it necessary!
- Chop the onion roughly.
- Mince the garlic.
- Coat a large deep-sided frypan with olive oil. and heat over a medium heat.
- Add the minced garlic, onion, chili powder, cumin and cinnamon. Stir well to coat evenly. Cook until the onions have softened (approx. 4-5 minutes).
- Add the eggplant, tomatoes and chickpeas, along with the stock. Simmer over medium-low heat, covered, for fifteen-twenty minutes (until the eggplant is tender).
- Uncover and stir. If the stew looks very soupy, let the liquid bubble away for a few more minutes.
- Salt and pepper to taste.
- Serve over rice / pasta / cous cous / even toast would be yummy.
- The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices. I normally double them as I like things really spicy!
More about "eggplant chickpea baked pasta food"
VEGAN EGGPLANT PARMESAN PASTA (WITH CHICKPEA FLOUR)
Web Sep 22, 2020 In a bowl large enough to dunk the eggplant slices into, whisk together the non-dairy milk, chickpea flour, sea salt, and pepper. …
From upbeetkitchen.com
Reviews 1Estimated Reading Time 6 minsServings 5Total Time 40 mins
From upbeetkitchen.com
Reviews 1Estimated Reading Time 6 minsServings 5Total Time 40 mins
- Prepare the eggplant: Cut the eggplant into 10-11 slices, each about 1/2 an inch thick. If you choose to salt the eggplant, sprinkle sea salt on both cut sides of the eggplant and arrange on a plate or in a colander. Set aside for an hour to allow liquid to drain. Rinse under gently running water and use a kitchen towel to absorb all of the moisture on the slices.
- In a bowl large enough to dunk the eggplant slices into, whisk together the non-dairy milk, chickpea flour, sea salt, and pepper.
- In a food processor, blend together the cashews, almonds, nutritional yeast, garlic powder, and sea salt until a coarse powder forms. Transfer into a dish or container large enough to dredge the eggplant slices in.
ROASTED EGGPLANT (AUBERGINE) PASTA BAKE - EVERYDAY …
Web May 19, 2022 Add the pasta to a pot of boiling water, stir, bring to the boil then cook for 4 minutes (the pasta should only be partly cooked). …
From everydayhealthyrecipes.com
5/5 (4)Total Time 1 hrCategory Dinner, Main CourseCalories 318 per serving
From everydayhealthyrecipes.com
5/5 (4)Total Time 1 hrCategory Dinner, Main CourseCalories 318 per serving
- Boil the pasta with the bay leaf in salted water for 4 minutes, strain and reserve 2/3 cup of the water (200 ml). Set aside.
- While the pasta is cooking in a large shallow casserole dish (with a lid) heat up the oil, add the garlic, onion, eggplant and fry over a low/medium heat for about 15 minutes until softened stirring often. Add the wine and continue cooking for another minute.
- Add the chickpeas, including the brine, tomatoes, seasoning, cover and continue cooking for 15 more minutes, or until the eggplant is fully cooked.
ROASTED EGGPLANT PASTA (6 INGREDIENTS) – A SIMPLE PALATE
Web Jul 19, 2021 1 large eggplant, cut into cubes 1 small yellow onion, chopped (or half of a large onion) 1-2 Tablespoons oil 1/2 teaspoon garlic powder 2-3 cups tomato sauce 1 16 oz. box of pasta noodles (see …
From asimplepalate.com
From asimplepalate.com
EGGPLANT CHICKPEA TAGINE | FEASTING AT HOME
Web Jan 21, 2021 1 extra-large eggplant (or two small) 2 teaspoons salt Bowl of water 2 – 4 tablespoons olive oil (divided) or coconut oil. 1 medium onion, diced 6 – 8 garlic cloves, rough chopped 1 cup celery 1 red bell pepper …
From feastingathome.com
From feastingathome.com
EASY GREEK-STYLE EGGPLANT RECIPE | THE MEDITERRANEAN …
Web Mar 24, 2020 Step 1: Salt eggplant Cut up the eggplant into cubes or large bite-size pieces. Sprinkle with some kosher salt and leave in a large colander in your sink or over a bowl. Let it sweat for 20 to 30 minutes or …
From themediterraneandish.com
From themediterraneandish.com
PASTA ALLA NORMA (EGGPLANT PASTA) | RECIPETIN EATS
Web Nov 2, 2020 Add garlic, cook for 20 seconds until golden, then add onion and cook for 2 to 3 minutes until translucent and cooked through. Increase heat to medium-high and add wine, if using. Let it simmer, scraping the …
From recipetineats.com
From recipetineats.com
BAKED EGGPLANT PARMESAN SPIRAL PASTA – CHICKAPEA
Web Baked Eggplant Parmesan Spiral Pasta – Chickapea We use cookies to help deliver the best experience and allow us, and third parties, to optimise content for you. By continuing, you agree to our cookie policy. Learn …
From chickapea.ca
From chickapea.ca
CHICKPEA PASTA WITH EGGPLANT - PLANT BASED SCHOOL
Web Jul 12, 2022 Use a short pasta type such as penne, rotini, fusilli, and rigatoni. You can use regular wheat pasta, whole-wheat pasta, or gluten-free pasta. Remember to reserve …
From theplantbasedschool.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 453 per serving
From theplantbasedschool.com
5/5 (2)Total Time 30 minsCategory Main CourseCalories 453 per serving
CHICKPEA BOLOGNESE PASTA BAKE - EASY CHEESY VEGETARIAN
Web May 19, 2017 Drain, and then combine with the chickpea bolognese sauce. Mix well. Transfer the mixture to a large baking dish or casserole dish, and top with the torn …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
CREAMY CHICKPEA BAKE - EASY CHEESY VEGETARIAN
Web Mar 27, 2020 Roast at 190°C (Gas Mark 5 / 375°F) for around 40 minutes, stirring halfway, or until nicely roasted. Add the drained chickpeas and garlic and herb cream cheese to …
From easycheesyvegetarian.com
From easycheesyvegetarian.com
PASTA WITH EGGPLANT, TOMATO, CHICKPEAS AND FETA - HEALTHY FOOD …
Web 1 tablespoon olive oil 1 medium red onion, finely chopped 2 stalks celery, diced 1 medium courgette, diced 2 cloves garlic, crushed ½ teaspoon dried oregano 400g can cherry …
From healthyfood.com
From healthyfood.com
PASTA WITH EGGPLANT AND CHICKPEAS - JOSé ANDRéS
Web Get the pasta boiling, you can add some of the chickpea water into the pasta water for extra texture and flavor. Saute the garlic and onion, maybe a chili. Add the eggplant to …
From joseandres.com
From joseandres.com
BRAISED HARISSA EGGPLANT WITH CHICKPEAS | THE FIRST MESS
Web Aug 1, 2018 1 large eggplant 1 tablespoon sea salt, plus extra 3 tablespoons olive or avocado oil, plus extra if needed 1 medium cooking onion, small dice 1 small chili (such …
From thefirstmess.com
From thefirstmess.com
RECIPES FOR CANNED CHICKPEAS - RECIPES FROM NYT COOKING
Web 1 day ago Roasted Eggplant and Chickpeas With Tomato Sauce. Martha Rose Shulman. 1 hour 30 minutes.
From cooking.nytimes.com
From cooking.nytimes.com
HOUSE & HOME - EGGPLANT, CHICKPEA & TOMATO BAKE
Web Preheat the oven to 450°F. Line two baking sheets with parchment paper. Use a vegetable peeler to peel away strips of eggplant skin from top to bottom, leaving the eggplants with …
From houseandhome.com
From houseandhome.com
CHICKPEA PASTA WITH CREAMY ROASTED EGGPLANT SAUCE
Web You guys, this pasta is made from chickpeas and lentils. ONLY chickpeas and lentils. Nothing artificial at all. With 27 grams of protein and 13 grams of fiber per serving, it’s …
From chickapea.ca
From chickapea.ca
12 PLANT-BASED SPICY CHICKPEA RECIPES - ONE GREEN PLANET
Web May 14, 2023 1. Pindi Choley: Dark and Spicy Chickpeas. Source: Pindi Choley: Dark and Spicy Chickpeas. A recipe for dark and spice-crusted chickpeas, in the Punjabi style of …
From onegreenplanet.org
From onegreenplanet.org
5 BUDGET RECIPES FROM MARTHA STEWART GUARANTEED TO BECOME YOUR ...
Web 22 hours ago Smoky roasted peppers and garlicky sauteed eggplant are the showstoppers in this easy-to-prepare summer pasta dish. In addition to the eggplant …
From salon.com
From salon.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
Web May 4, 2023 Some sneaky parents have been known to blend spinach or steamed cauliflower into the cottage cheese mixture. Recipe: Creamy Macaroni and Cheese. 3. …
From nytimes.com
From nytimes.com
DELICIOUS SKILLET BAKED EGGPLANT CHICKPEA RECIPE - KITCHEN OF YOUTH
Web Mar 2, 2018 Brush the eggplant with more oil. Sprinkle with salt. Place the tray in the oven and bake for 15 mins. Remove the tray from the oven, fold up the foil around the …
From kitchenofyouth.com
From kitchenofyouth.com
EGGPLANT & CHICKPEA BAKED PASTA
Web Toss the pasta with stew, feta, 1/4 cup mint (or basil) and lemon juice in a large bowl. Spread the mixture in the prepared baking dish. Top with the breadcrumb mixture.
From freshslowrecipes.com
From freshslowrecipes.com
25 BEST FRESH MINT RECIPES - HOW TO COOK WITH MINT FOR DINNER
Web May 10, 2023 Asparagus and Pea Panzanella. Put your leftover, about-to-go-stale sourdough to good use. Make croutons to toss with spring veggies and a lemony yogurt …
From goodhousekeeping.com
From goodhousekeeping.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love