Chocolate Sauce Throw Away Your Hersheys Food

CHOCOLATE SAUCE (THROW AWAY YOUR HERSHEY'S!)

Chocolate Sauce (Throw Away Your Hershey's!) image

This syrup is concentrated stuff, use 1-2 tsp in 8 oz of milk. It's ultra-chocolatey, with a deep cocoa flavor, and not too sweet. This syrup is thick and smooth with a shine ...a chocolate syrup for adults. Use Dutch process cocoa powder if you want the finished product to have the beautifully deep color and flavor to which all good chocolate syrups should aspire.

Provided by Steve_G

Categories Sauces

Time 10m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups granulated sugar
1 cup Dutch-processed cocoa powder
1 pinch salt
1 cup water
2 teaspoons vanilla

Steps:

In heavy-bottomed 2 quart pot, combine sugar, cocoa powder, and salt. Whisk to combine. Gradually stir in the water. Stir until well combined.
Set over medium heat; stirring constantly until mixture comes to a boil Boil three minutes, stirring frequently with whisk and reducing heat if syrup threatens to boil over. Remove from heat; pour into heatproof 4 cup measure or pitcher. Cool briefly.
Cool on counter (uncovered) until room temperature, strain through fine strainer into container of 2-1/2 cup capacity. Stir in vanilla.
Store, covered, in refrigerator.

HERSHEYS CHOCOLATE ROLLS

Hersheys Chocolate Rolls image

I got this recipe from my ex-husbands late grandmother. She taught me this and I fix this all the time. My family loves these and you can fix these when you want something simple and sweet. You can also fix these for any occasion. you can also make cinniamon rolls and omit the chocolate

Provided by Gail Holt

Categories Dessert

Time 1h

Yield 12-18 rolls, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1/4 cup shortening
1/4 cup butter, softened
1 cup milk
2 tablespoons butter, soften
1 tablespoon sugar
1 tablespoon vanilla
1 1/2 cups sugar
6 tablespoons Hersheys cocoa powder
2 cups water

Steps:

Preheat oven 350 to 375 degrees.
Roll out biscuit dough thin.
Spread soften butter on top of dough.
Add sugar to butter.
Add vanilla to butter and sugar.
Roll up into a log, pinch sides.
Cut into 2 inch rolls.
Place in a 9x11x13 cake pan.
Put in preheated oven until golden brown.
In deep sauce pan mix well sugar and cocoa.
Add water to cocoa mixture until well blended.
Bring to a boil until thick.
When rolls are golden brown let them cool off.
Pour chocolate syrup on top of rolls.
Let set for about 1 1/2 hrs to 2hrs. This gives the chocolate to be soaked up.
Serve and enjoy. Even better in the mornings with coffee. Servings vary. Time fixing also varies.

Nutrition Facts : Calories 291.4, Fat 11.2, SaturatedFat 5.2, Cholesterol 18.1, Sodium 62.6, Carbohydrate 44.5, Fiber 1.1, Sugar 26.2, Protein 3.4

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