Sweetened Cream Cheese Food
CREAM CHEESE FLAN
Rich and Creamy Flan with a beautiful amber sauce makes for a striking presentation. If you like cheese cake you will love this. You can add a bit of Amaretto Liquor if you like, or serve with a little Kahlua Liquor and a dollop of whipped cream. This requires a standing time of 3 hours and 20 minutes before serving.
Provided by Barb G.
Categories Dessert
Time 1h30m
Yield 1 Flan, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F and heat sugar in a small, heavy-duty saucepan over medium-low heat.
- Stirring constantly, for 3 to 4 minutes or until sugar is dissolved and caramel colored.
- QUICKLY pour into bottom of a 2-quart casserole dish.
- Place evaporated milk, sweetened condensed milk, cream cheese, eggs and vanilla in a blender; cover.
- Blend until smooth.
- Pour mixture into the prepared casserole dish (over the dissolved sugar).
- Place casserole in a 13x9-inch baking dish; fill baking dish with warm water to 1-inch depth.
- Bake 1 hour and 20 to 30 minutes or until knife inserted comes out clean.
- Remove flan from hot water.
- Cool at room temperature in casserole on wire rack.
- Refrigerate for several hours or overnight.
- Run knife around rim; gently shake to loosen.
- Invert into serving dish.
- Enjoy.
SWEETENED CREAM CHEESE
Make and share this Sweetened Cream Cheese recipe from Food.com.
Provided by Miss Erin C.
Categories Breakfast
Time 10m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Beat the cream cheese with an electric mixer until smooth.
- Add honey and cream or milk until of spreading consistency.
CREAM CHEESE BARFI (SWEETENED CREAM CHEESE CAKE)
Posted for ZWT6 Asian leg of tour. A sweet treat from Tibet. Prep and cooking times does not include chilling.
Provided by Darkhunter
Categories < 60 Mins
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 7 ingredients in a food processor and process until mixture is well blended and still soft.
- Place remaining ingredients in a large bowl and add the dough. Using a heavy wooden spoon, fold in thoroughly.
- Spray a 3 quart baking dish and add mixture. Using the back of your wooden spoon, smooth over the top.
- Bake for 15-20 minutes at 325F or until lightly browned.
- Chill in refrigerator at least 8 hours.
- To serve, cut into cubes and place in individual dessert glasses and top with whipped cream.
Nutrition Facts : Calories 780.6, Fat 56.9, SaturatedFat 33.8, Cholesterol 147.9, Sodium 492.5, Carbohydrate 56.3, Fiber 1.1, Sugar 43.9, Protein 15.4
SWEET CREAM CHEESE SPREAD.
a a sweet and creamy cream cheese spread to spread onto crackers. this recipe makes enough spread for about 4 servings, with 2 crackers per serving.
Provided by samzamzm
Categories Spreads
Time 19m
Yield 8 crackers, 4 serving(s)
Number Of Ingredients 4
Steps:
- put 3 tbs of butter or margarine into microwaveable cup and microwave for 20 seconds or until melted.
- put 4 tbs of cream cheese in with butter, mix.
- when cheese and butter are about half way mixed, add 1 tbs of sugar.
- when mixed throughly, add the other tablespoon of sugar and blend throughly.
- chill mixture in freezer for 10 minutes, or chill in refridgerator for an hour (recomended).
- stir with butter knife, then spread evenly onto crackers.
SWEET CREAM CHEESE BALL
I haven't made the recipe myself yet, but I had it at Thanskgiving and it was very good. It seems pretty quick and easy to make-a sweet taste to it-to be used with chocolate graham crackers or something similar for dipping. Take the serving size lightly. Figure each person takes about 1tsp of the dip for their cracker-had a bunch left after Thanksgiving with about 30 people in attendance.
Provided by travelgaltina
Categories Dessert
Time 10m
Yield 1 ball, 50 serving(s)
Number Of Ingredients 6
Steps:
- Mix the cream cheese, powdered sugar, and vanilla until smooth.
- Add the chocolate chips and mix.
- Put the mix onto plastic wrap and put into the refrigerator until slightly stiff.
- Roll into one large ball and coat the outside with the chopped pecans.
- Put on a serving dish surround by chocolate graham crackers for serving.
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