Easy Slow Cooker Ranch Chicken Potatoes Food
SLOW COOKER RANCH CHICKEN
Slow Cooker Ranch Chicken is perfect for a simple and delicious recipe. This is a great crowd pleasure recipe or easy for your weekly meal prep. The leftovers are perfect for a variety of recipes as well.
Provided by Kimber
Categories Dinner
Time 2h35m
Number Of Ingredients 4
Steps:
- Pour the chicken broth into the crock pot. Lay the chicken breast on top, then top with the ranch seasoning. Cover and cook on high for 2.5 hours.
- At the end of the cook time, remove the chicken and shred it. Drain the broth, reserving 1/4 cup of the broth.
- Place the shredded chicken, the reserved ranch seasoning and broth, and cream cheese back into the crock pot and stir until everything is evenly combined.
- Serve on top of rice, in pita pockets, stuffed in baked potatoes, or any of the other ideas mentioned in this post!
Nutrition Facts : ServingSize 4 oz, Calories 227 kcal, Carbohydrate 4 g, Protein 24 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 88 mg, Sodium 743 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g
SLOW COOKER RANCH CHICKEN
This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah
Provided by Taste of Home
Categories Dinner
Time 7h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.
Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
EASY CROCK POT CHICKEN AND POTATOES
If you are looking for a recipe an easy that is delicious, check out this Easy Crock Pot Chicken and Potatoes recipe! Yum!
Provided by Aunt Lou
Categories Main
Number Of Ingredients 7
Steps:
- Spread out your peeled and sliced potatoes in the bottom of your 6 quart slow cooker.
- Sprinkle potatoes with half of all your spices.
- Place your chicken on top of everything.
- Sprinkle remaining spices on top of your chicken.
- Cover and cook on low for 4-6 hours or high for 2-3 hours, turning your insert halfway through if your slow cooker does not cook evenly.
Nutrition Facts : Calories 368 kcal, Carbohydrate 40 g, Protein 41 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 109 mg, Sodium 790 mg, Fiber 3 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
SLOW COOKER CHEESY CHICKEN & POTATOES
Make and share this Slow Cooker Cheesy Chicken & Potatoes recipe from Food.com.
Provided by gingercostin
Categories One Dish Meal
Time 6h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Spray cooker with Pam.
- Place peppers in bootom, then potatoes. Sprinkle chicken with paprika, place on top of potatoes.
- Cover with soup, then place lid.
- Cook on low 6-8 hours.
- Remove chicken & veggies to warmed platter.
- Set cooker to High, add Velveeta & Worcestershire to remaining liquid.
- Cover with lid & cook for 5 minutes.
- Stir until cheese is melted & well blended.
- Spoon over chicken & veggies.
- Top with parsley.
Nutrition Facts : Calories 502.4, Fat 24.2, SaturatedFat 9.2, Cholesterol 121.3, Sodium 1097.8, Carbohydrate 30.8, Fiber 3.3, Sugar 4.8, Protein 39.4
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