GRILLED TROUT WITH HERBS AND CITRUS-NUT OIL DRESSING
Provided by Food Network Kitchen
Categories main-dish
Time 22m
Yield 4 servings (about 5 ounces fish flesh to eat)
Number Of Ingredients 11
Steps:
- Heat an outdoor grill or preheat a grill pan to high. Pat the fish very dry with with paper or kitchen towels. Season the inside of each trout with salt and pepper, to taste. Stuff each fish with a quarter of the butter, shallots and tarragon. Tie the fish closed with kitchen twine, dental floss, or thread the fish closed with a skewer.
- Brush the fish lightly with oil. Season the outside of the fish with generously with salt and the pepper, to taste. Grill the trout until an instant-read thermometer inserted into the thickest part of the fish registers 125 degrees F, turning once, about 5 minutes per side. Set aside for 5 minutes before serving.
- Meanwhile make the dressing: Put the vinegar, orange zest, salt and pepper in a medium bowl. Gradually whisk in the oil to make a dressing.
- Snip off the string or remove the skewer and serve each fish drizzled with some of the dressing.
Nutrition Facts : Calories 413 calorie, Fat 30 grams, SaturatedFat 6 grams, Carbohydrate 1 grams, Protein 33 grams
FISHERMAN'S GRILLED TROUT
Steps:
- Heat grill to medium-high heat.
- Rinse fillets and pat dry. Slice onion into 1/8-inch rings, and set aside. Slice lemon into 1/8-inch rings, remove seeds and set aside.
- Rub 1 clove of crushed garlic over the fillet. Place fillet in the center of the aluminum foil. Top with 1 pat of butter, 2 to 3 onion rings, then season with salt and pepper, to taste. Cover fish with 1 or 2 lemon rings. Fold aluminum foil around fish to create a sealed package. Repeat for each fillet.
- Place packets on hot grill for 5 minutes or until cooked through, careful not to overcook the fillets. Remove fish from foil, plate and serve immediately.
WHOLE GRILLED TROUT
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 3.8 g, Cholesterol 91.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 31 g, SaturatedFat 2.6 g, Sodium 156.1 mg, Sugar 0.8 g
GRILLED CITRUS TROUT
Make and share this Grilled Citrus Trout recipe from Food.com.
Provided by CJAY8248
Categories Trout
Time 1h25m
Yield 4 trout, 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 9 x 13 baking dish, place lemon, lime, and onion slices. Add the parsley, orange juice, oil, garlic, mustard, rosemary, and pepper and stir until well mixed. Add the fish to the dish and turn to cover with marinade. Cover and refrigerate about 1 hour. Preheat grill or broiler, with the rack about 5 inches from heat. Cover rack with foil, perforate it, and coat foil with cooking spray. Do not use spray near hot grill. Using a slotted spatula, transfer the fish to the foil covered broiler rack. Strain the remaining marinade into a small saucepan, reserving the lemon, lime, and onion slices. Warm marinade over low heat. Broil or grill the fish on one side, brushing them frequently with the marinade 6-8 minutes. Using a metal spatula, carefully turn the fish over. Brush fish again with marinade. Add the lemon, lime, and onion slices in an even layer on top of the fish, and continue broiling 6-8 minutes longer. Serve with fries and steamed spinach.
Nutrition Facts : Calories 394.9, Fat 17.7, SaturatedFat 3, Cholesterol 132.6, Sodium 123.3, Carbohydrate 10.5, Fiber 2.3, Sugar 3.7, Protein 48.6
More about "grilled trout with herbs and citrus nut oil dressing food"
BASIL-ROSEMARY GRILLED TROUT RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.6/5 (11)Total Time 2 hrs 18 minsCategory Entree, DinnerCalories 944 per serving
TUSCAN GRILLED TROUT RECIPE - FOOD & WINE
From foodandwine.com
10 BEST GRILLED TROUT SPICES RECIPES | YUMMLY
From yummly.com
GIN-CURED TROUT RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
A GUIDE TO BUYING AND COOKING TROUT - FOOD NETWORK
From foodnetwork.com
EASY CITRUS HERB FOIL GRILLED SALMON - GIRLS CAN GRILL
From girlscangrill.com
GRILLED TROUT WITH DILL AND LEMON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Cuisine AmericanTotal Time 33 minsCategory Dinner, GrillCalories 202 per serving
TROUT WITH GARLIC LEMON BUTTER HERB SAUCE - JULIA'S ALBUM
From juliasalbum.com
CITRUS HERB VINAIGRETTE - WEELICIOUS
From weelicious.com
GRILLED TROUT WITH CITRUS & BASIL | TRAEGER GRILLS
From traeger.com
HOW TO GRILL A TROUT - OLE BLUE DOG
From olebluedog.com
GRILLED TROUT WITH HERBS AND CITRUS NUT OIL DRESSING FOOD
From topnaturalrecipes.com
GRILLED LEMON-HERB VINAIGRETTE - EATINGWELL
From eatingwell.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
10 BEST GRILLED TROUT SPICES RECIPES | YUMMLY
From yummly.co.uk
GRILLED TROUT WITH HERBS AND CITRUS-NUT OIL DRESSING - FOOD …
From foodnetwork.co.uk
GRILLED TROUT WITH HERBS AND CITRUS-NUT OIL DRESSING
From recipenet.org
GRILLED TROUT WITH HERBS AND CITRUS NUT OIL DRESSING …
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love