Healthy Dirt Cake Food

THE BEST OREO DIRT CAKE RECIPE (DIRT PUDDING)

Steps:

• Remove 8 Oreos from the package and place on a cutting board.
• Cut the cookies into small, ¼" pieces, set aside.
• Put the remaining Oreos into the container of a food processor fit with an "S" blade.
• Process until the mixture resembles coarse crumbs. You may need to pause, break apart cookies that get stuck to the blades, and continue processing.
• If you don't have a food processor, you can crush the Oreos with a rolling pin.
• Set aside.
• In a medium bowl, whisk together milk and pudding. Set aside in the refrigerator to solidify.
• In the bowl of your standing mixer or with a hand-held mixer in a large bowl, cream together butter and cream cheese. Beat until well combined & smooth (about 30-60 seconds).
• Add powdered sugar and beat until smooth.
• Add pudding to the butter/cream cheese mixture (make sure it has set before adding), and beat on low speed to combined.
• Fold in cool whip until the mixture is homogenous (uniform throughout).
• Layer the pudding mixture and cookies. Start by pouring 2 cups of pudding mixture into the bottom of a trifle dish and spread it until level.
• Sprinkle ½ cup cookie crumbs and ¼ cup chopped cookies evenly over the pudding.
• Repeat using 2 cups of pudding, ½ cup cookie crumbs and ¼ cup chopped cookies for each layer.
• Add gummy worms to each layer as desired, or only add some to the top.
• Be sure the final layer is cookie crumbs!
• Refrigerate overnight before serving.

DIRT CAKE

Steps:

• Combine the pudding mix and milk in a large bowl and whisk constantly until thickened, about 5 minutes. Refrigerate until firm, about 10 minutes.
• Meanwhile, add the cookies to a food processor and process until fine crumbs form. Remove 4 cups and set aside. Drizzle the butter into the remaining crumbs and pulse until mixture starts to hold together when pinched between your fingers. Pour into a 2 1/2-quart glass bowl and pack with the bottom of a measuring cup to form an even layer. Refrigerate until ready to use.
• Beat the cream cheese and confectioners' sugar in a large bowl with an electric mixer on medium speed until no lumps remain, about 2 minutes. Beat the cream in a medium bowl with an electric mixer until stiff peaks form, about 2 minutes. Fold the whipped cream into the cream-cheese mixture until well combined, then fold this mixture into the pudding until well combined.
• Pour half of the pudding mixture over the cookie crust and smooth with an offset spatula. Sprinkle with half of the reserved cookie crumbs, then top with the remaining pudding mixture and smooth with an offset spatula. Sprinkle with the remaining cookie crumbs, decorate with the gummy worms and refrigerate until well chilled, at least 3 hours and up to overnight. Serve cold.

DIRT CAKE

Steps:

• Crush cookies until they resemble potting soil. Divide half of the crumbs between the flower pots. Set pots and remaining crumbs aside., In a large bowl, beat the cream cheese, butter, sugar and vanilla until light and fluffy. In another bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping. Gently fold into cream cheese mixture until blended., Add filling to pots; top with reserved crumbs. Cover and refrigerate until chilled. If desired, wrap silk flower stems in foil; add to flower pots. Decorate with gummy worms and display with gardening tools if desired.

DIRT 'CAKE' RECIPE

Steps:

• Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool completely.
• Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
• Cut 3/4 of the cake into 1/2-inch cubes. Layer half each of the cake cubes and pudding mixture in large glass bowl; repeat layers.
• Crumble remaining cake into crumbs; sprinkle over dessert. Top with fruit snacks. Refrigerate 15 min.

HEALTHY DIRT CAKE

Steps:

• Crush cookies.
• Place half of the cookies in 9x13 inch pan
• Mix pudding and milk
• Mix cream cheese, butter, and splenda
• Mix with pudding and cool whip.
• Top with other half of cookies.
• Freeze for 5 hours.

STUFFED DIRT CAKE

Steps:

• Cut a 4-inch circle out of the center of each cake (reserve the small cut-out cake rounds). Put 1 of the cake rings on a cake stand or serving platter and frost with about 1 cup of frosting. Put the other cake ring on top and push down slightly. Fill the hole with gummy worms and 1/2 cup crushed chocolate wafer cookie "dirt". Now cut 1 of the small cake rounds in half horizontally to make two thinner rounds. Use one to fill the hole on the top of the cake. Frost the top and sides of the cake with the remaining frosting.
• Dye the coconut: Have ready resealable plastic bags or plastic containers. Add the coconut to the bag along with 20 to 25 drops of food coloring. Seal and shake vigorously until the coconut is evenly dyed. Add more food coloring, one drop at a time, as needed to get bright, vibrant colors.
• Fill the piping bags or resealable bags with royal icing. Pipe small flower petals or flower outlines onto the vanilla wafer cookies with white royal icing, then pipe circles of yellow royal icing in the centers of the flowers to create daisies. Let dry thoroughly before using. Press the remaining 1 1/2 cups crushed chocolate wafer cookie "dirt" onto the sides of the cake to evenly coat. (It's alright if some of the chocolate frosting shows through.) Sprinkle the top only with the dyed coconut so that it looks like grass. Place the decorated vanilla wafer cookies on top of the cake to look like a field of flowers. Use mini marshmallows to prop some of the cookies up at a slight angle.

DIRT CAKE I

Steps:

• Chop cookies very fine in food processor. The white cream will disappear.
• Mix butter, cream cheese, and sugar in bowl.
• In a large bowl mix milk, pudding and whipped topping together.
• Combine pudding mixture and cream mixture together.
• Layer in flower pot, starting with cookies then cream mixture. Repeat layers.
• Chill until ready to serve.
• Add artificial flower and trowel. Enjoy!

EAT THIS DIRT CAKE

Steps:

• Make chocolate pudding according to box and place in fridge.
• Chop up all Oreos in food processor.
• Cover bottom of 9x13 glass pan with a thin layer of Oreos.
• Beat condensed milk, Cool-Whip, and cream cheese in a large bowl until well mixed.
• Cover bottom layer of oreos with chocolate pudding.
• Layer cream mix.
• Layer remaining Oreos on top.
• Refridgerate for 20 minute.
• Eat it up!

FLOWER POT DIRT CAKE

Steps:

• Line 8-inch plastic flower pot with foil and tape.
• Cream margarine, sugar and cream cheese; set aside.
• In another bowl, mix milk, pudding and cool whip.
• Gradually add to creamed mixture; mix well.
• Beginning with oreo cookies, layer in pot, cookies, pudding, alternating and ending with cookies.
• Refrigerate 2 hours.
• Stick artificial flower (s) in pot with following poem:.
• I know I look strange but dig right in.
• The flower is fake,.
• The dirt is cake.
• I don't need water or Tender Loving Care,.
• Just eat my dirt, till pot is bare.