Golden Sausages Food
GOLDEN SAUSAGES
This is an old family recipe that my Mother and Grandmother used to make... I have no idea where they got it from, it's scribbled in Gran's writing in my Mothers' cookbook :) We love it and it's a favourite weekend "easy meal".This recipe was a huge childhood favourite of mine, I adored it to bits, as did my cousins... now that I have made it as an adult again I see that my tastes must have changed.. and a perfect example of how your memory can play tricks on you... this a relatively bland recipe, far more than I remember... so now the light dawns why my Gran made it so often, My grandfather was the King of Bland and hated anything too spiced up... so if you are cooking for people like my Granddad and for kids, this recipe will hit the spot :)
Provided by kiwidutch
Categories Meat
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Boil sausages and cut into thirds.
- Grate the apple, onion and carrots.
- Mix the flour, sugar, vinegar, Worcestershire sauce and tomato sauce into a paste.
- Add the boiling water to paste and mix well.
- Add paste mixture to sausages and apple, onion and carrots.
- Cook at 180°C / 360°F in oven for 1 1/2 hours.
GOLDEN SAUSAGE BALLS
Make and share this Golden Sausage Balls recipe from Food.com.
Provided by PugMomma Brenda
Categories Pork
Time 20m
Yield 5 dozen, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
- Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
- Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
- To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.
Nutrition Facts : Calories 705.7, Fat 52.6, SaturatedFat 20.1, Cholesterol 119.8, Sodium 1502.7, Carbohydrate 29.1, Fiber 0.8, Sugar 6, Protein 28.1
GOLDEN SAUSAGES
A simple sausage casserole that kids love. Sort of sweet & sour flavours. I sometimes add pineapple pieces and use the juice from the tin for making up the sauce. I learnt this recipe in a cooking class in Polytech, back in 1987 and it's been a favourite ever since.
Provided by janenednz
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
- Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
- Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
- Great served with mashed potatoe and veges of your choice.
Nutrition Facts : Calories 401.7, Fat 29.8, SaturatedFat 9.9, Cholesterol 80.6, Sodium 839.9, Carbohydrate 14.7, Fiber 0.6, Sugar 9, Protein 17.7
NANA'S SAUSAGE DINNER
My great grandmother frequently served this super quick and simple dish. I often omit the onions for my family and use vegetarian sausage links for my portion.
Provided by KOKONUTGRL
Categories 100+ Everyday Cooking Recipes
Time 35m
Yield 2
Number Of Ingredients 4
Steps:
- Set a deep skillet over medium heat and coat with cooking spray. Add sausages and cook until browned. Remove from the pan and set aside. Add the onion to the skillet; cook and stir until tender. Pour in the tomato soup and bring to a simmer. Return the sausages to the skillet and simmer in the soup for about 30 minutes. Serve over mashed potatoes.
Nutrition Facts : Calories 515.1 calories, Carbohydrate 52.9 g, Cholesterol 84.9 mg, Fat 24.1 g, Fiber 3.9 g, Protein 22.9 g, SaturatedFat 6.4 g, Sodium 1890.5 mg, Sugar 15.3 g
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