Thai Salmon Salad Food
THAI SALMON SALAD
Make and share this Thai Salmon Salad recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
- Place the salmon filet on a baking tray, and rub olive oil over.
- Bake for 20 minutes in the preheated oven, or until easily flaked.
- Let cool for at least 15 minutes.
- Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.
- Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
- Place mixture on lettuce leaves, and serve immediately.
FRESH SALMON WITH THAI NOODLE SALAD
Ideal for a quick midweek meal, whip up this nutritious salmon and noodle salad in just 20 minutes. The balance of protein and carbs make it super satisfying
Provided by Sara Buenfeld
Categories Dinner, Fish Course, Lunch, Main course
Time 20m
Number Of Ingredients 10
Steps:
- Put a pan of water on to boil. Line a steamer with baking parchment, add the salmon fillets and scatter with a little of the orange zest. When the water is boiling, add the beans to the pan, put the salmon in the steamer on top and cook for 5 mins. Take the salmon off, and if it is cooked, set aside but add the peas and mange tout to the pan and cook for 1 min more, or if not quite cooked leave on top for the extra min. Drain the veg, but return the boiling water to the pan, add the noodles and leave to soak for 5 mins.
- Put the curry paste and fish sauce in a salad bowl with the orange juice and a little of the remaining zest and the spring onions. Drain the noodles when they are ready and add to the salad bowl, toss well, then add the chopped orange with the basil or coriander and the cooked vegetables. Tip in the juice from the fish, then toss well and serve in bowls with the salmon on top.
Nutrition Facts : Calories 517 calories, Fat 22 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 7 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.86 milligram of sodium
More about "thai salmon salad food"
THAI-STYLE SALMON SALAD - MARION'S KITCHEN
Heat a frying pan over high heat. When the pan is hot, add the oil to the pan. Then add the salmon fillets and place a saucepan lid on top of the …
From marionskitchen.com
Servings 4Estimated Reading Time 1 min
From marionskitchen.com
Servings 4Estimated Reading Time 1 min
THAI SALMON SALAD - FIT FOODIE FINDS
Set aside.**. Once the salmon has marinated, place salmon filets onto one half of a greased baking sheet skin side down and bake for 10 minutes. While the salmon is baking, …
From fitfoodiefinds.com
Cuisine ThaiTotal Time 40 minsCategory SaladCalories 569 per serving
From fitfoodiefinds.com
Cuisine ThaiTotal Time 40 minsCategory SaladCalories 569 per serving
- Begin by whisking together all of the ingredients for the salmon marinade in a small bowl. Set aside.
- Next, remove the moisture from each salmon filet by blotting each side of the salmon with paper towel. Then, place the salmon in a bowl or on a plate skin-side up.
- While salmon is marinating, preheat the oven to 400ºF and spray a baking sheet with nonstick cooking spray.
THAI SALMON SALAD WITH SESAME GINGER DRESSING
From deliciouslittlebites.com
Ratings 2Calories 384 per servingCategory Main Dish, Salad
THAI STREET FOOD SALMON SALAD RECIPE - THE MOON WORLD
Wipe 350g salmon with a kitchen towel and cut into bite-size pieces. Then, soak 80 g of vermicelli in cold water. 2. Chop the chopped Cheongyang pepper and 3 garlic cloves into a chopper. 3. Put the minced things in a bowl, add 3 tablespoons of sugar, 1 tablespoon of chicken powder, 3 tablespoons of lemon juice, 3 tablespoons of fish sauce, 4 ...
From themoonworld.com
Cuisine THAILANDCategory ASIANServings 4Total Time 25 mins
From themoonworld.com
Cuisine THAILANDCategory ASIANServings 4Total Time 25 mins
ASIAN SALMON SALAD - RECIPETIN EATS
Divide Salad ingredients between 2 bowls. Heat oil in a non stick medium skillet over medium high heat. Remove salmon from Sauce, shaking off excess. Reserve Sauce. Place salmon in skillet. Cook for 2 minutes, turning to caramelise as many of the sides as you can (all sides is not practical, too much turning).
From recipetineats.com
From recipetineats.com
SPICY THAI POMELO SALAD WITH SMOKED SALMON RECIPE - FOOD AND …
Step 2. Heat the oil in a small saucepan. Add the shallot rings and cook over moderate heat, stirring occasionally, until browned, about 5 minutes. …
From foodandwine.com
From foodandwine.com
THAI SALMON NOODLE SALAD - MARION'S KITCHEN
Cook soaked noodles in boiling water for 2 minutes or until just soft and tender. Remove noodles from the water with tongs or a slotted spoon and place in a large bowl. Add the shallots to the noodles. Flake the salmon into large chunks and add …
From marionskitchen.com
From marionskitchen.com
THAI SALMON SALAD WITH SWEET CHILI SAUCE DRESSING
Preheat oven to 170F-75C, rub a large salmon filet (about 2.5 lbs - 1.1kg) with skin on with a little bit of coconut oil, season with salt and pepper and bake for 30 to 45 minutes (depending on the size) or until salmon is just cooked through (be careful not to overcook it, it would be dry). Let it cool and proceed with the recipe.
From notenoughcinnamon.com
From notenoughcinnamon.com
FRESH SALMON SALAD WITH THAI-INSPIRED DRESSING – TASTY FOOD
Booking. In a bowl or salad bowl, arrange the washed and cut lettuce and the radishes, the remaining shallot and the cucumber cut into slices – if you have large radishes or pennins, cut the slices in half or in quarters. Crumble the salmon on top, in irregular pieces, that fit in a bite. Add the chopped cilantro and oregano (basil or mint ...
From hriziz.com
From hriziz.com
THAI SALMON SALAD RECIPE - FOOD NEWS
Ingredients. 1 1/2 pounds salmon fillet, cut into 1-inch cubes. 8 makrut lime leaves. 4 stalks lemongrass. 4 small shallots, peeled ans sliced thinly lengthwise (about 1/2 cup) 3 to 4 Thai bird's eye chilies, or 1 to 2 jalapeño peppers, thinly sliced. 1/4 fish sauce, or more to taste.
From foodnewsnews.com
From foodnewsnews.com
THAI SALMON SALAD - THE HEALTHY MAVEN
Instructions. 1. Remove drained salmon from cans and add to a large bowl. Using a fork, break up salmon until flaked and chunks are removed. 2. Add celery, green onions and thai basil. 3. In a separate bowl mix greek yogurt and peanut butter. Stir in garlic, ginger, tamari, sesame oil, lime juice and sriracha.
From thehealthymaven.com
From thehealthymaven.com
BAKED THAI SALMON - CRAVING HOME COOKED
Make the sauce: Preheat the oven to 375F. Whisk the sweet chili sauce, soy sauce, garlic, ginger, fish sauce, lime juice, and pepper flakes together. Bake the salmon: Place the salmon in a baking dish and cover both sides with the sauce. Bake for 15-20 minutes until cooked through, garnish with cilantro, serve, and enjoy!
From cravinghomecooked.com
From cravinghomecooked.com
CURRIED SALMON WITH THAI SALAD RECIPE - NEW IDEA FOOD
Combine curry powder, ginger, garlic, soy and vinegar in a large bowl. Add salmon. Toss to coat. Heat an oiled, large frying pan over a medium heat. Add salmon. Cook, turning occasionally for about 5 to 6 minutes, or until cooked to your liking. Remove. Meanwhile, combine salad ingredients in a large bowl. Toss well.
From newideafood.com.au
From newideafood.com.au
10 BEST ASIAN SALMON SALAD RECIPES | YUMMLY
Asian Salmon Salad with Candied Ginger and Lime Sweet Peas and Saffron. mixed greens, cilantro leaves, salt, brown sugar, avocados, olive oil and 10 more.
From yummly.com
From yummly.com
THAI SALMON SALAD | RECIPESTY
Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
From recipesty.com
From recipesty.com
THAI SALMON SALAD - SALMON SALAD RECIPES
Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes. Bake for 20 minutes in the preheated oven, or until easily flaked.
From worldrecipes.org
From worldrecipes.org
THAI SALMON SALAD | LOVE MY SALAD
Combine sweet chilli sauce, lime juice, fish sauce and sugar in a small jug. Set aside. Place half the salmon in a large bowl with the cabbage, carrot, capsicum, tomato, spring onion, coriander, basil and mint. Toss to combine. Drizzle with sweet chilli dressing and toss.
From lovemysalad.com
From lovemysalad.com
THAI SALMON CAKES - CHEF SAVVY
Preheat oven to 425 degrees. Place the salmon on a baking sheet and cook for 10-15 minutes until the salmon is cooked through. When the salmon is cool flake with a fork and set aside. Add green onions, egg, panko breadcrumbs, fish sauce, mayonnaise, sweet thai chili, ginger, garlic and flaked salmon to a large bowl. Mix until combined.
From chefsavvy.com
From chefsavvy.com
THAI SALMON SALAD - THAI RECIPES
You can never have too many main course recipes, so give Thai Salmon Salad a try. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 204 calories, 25g of protein, and 8g of fat per serving. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up ...
From fooddiez.com
From fooddiez.com
SALMON THAI SALAD RECIPES | SPARKRECIPES
Top salmon thai salad recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SAVORY AND TANGY PAN-SEARED SALMON WITH THAI GREEN APPLE SALAD
Pan-sear the salmon fillets, skin side up for about 4 minutes until nicely blackened and flip, making sure to cook through on both sides without messing up the gorgeous appearance. Pulverize the peppers with mortar and pestle or a blender or food processor. Slice the green apple and or cucumber into small slices.
From healthythairecipes.com
From healthythairecipes.com
THAI GRILLED SALMON WITH MANGO AND CUCUMBER SALAD - RICARDO …
Ingredients Salmon. 2 tbsp brown sugar ; 2 tbsp fresh ginger, chopped ; 2 tbsp (30 ml) toasted sesame oil; 2 tbsp (30 ml) soy sauce; 15 ml (1 c. à soupe) de jus de lime
From ricardocuisine.com
From ricardocuisine.com
THAI STYLE SALMON & NOODLE SALAD - THE MOTHER COOKER
Remove skin from salmon, chop in to large chunks, sprinkle with black pepper and a drizzle of toasted sesame oil. Pop on a pan of water and bring to boil, add broccoli for 4 mins and then plunge in to cold water to stop it cooking. Grab a wok or large pan, add to medium heat. Once hot add salmon and cook for 5-8 mins, until outside is crispy ...
From themothercooker.com
From themothercooker.com
THAI SALMON IN FOIL - DAMN DELICIOUS
Preheat oven to 375 degrees F. Line a baking sheet with foil. To make the sauce, whisk together chili sauce, soy sauce, garlic, fish sauce, ginger, lime juice and Sriracha in a small bowl; set aside. Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the chili sauce mixture over the salmon.
From damndelicious.net
From damndelicious.net
THAI SALMON SALAD RECIPE - FOOD NEWS
Thai Salmon Salad Grilled Atlantic salmon, julienne carrots, english cucumbers, edamame, black sesame seeds, wild field greens, napa and red cabbage tossed with orange-miso vinaigrette and topped with Thai chili sauce. 11.5 | 13.5
From foodnewsnews.com
From foodnewsnews.com
COPYCAT B. GOOD THAI NOODLE SALAD WITH SALMON - HEALTHY THAI …
Instructions. On medium high cook the salmon in the oil with a dash of low sodium soy sauce until browned on both sides. While the salmon is browning, toss all the ingredients together holding back the zoodles and pecan halves to place on top. Plate the salad, putting the zoodles on top and then garnish with extra cilantro and the salmon, cut ...
From healthythairecipes.com
From healthythairecipes.com
PARTY FOOD - THAI SALMON SALAD RECIPE BY RINKU BHATTACHARYA
In a large flat wok or saucepan, add the salmon, lime leaves, fish sauce, water and ginger. Cover and poach for 7 to 8 minutes, the fish should be just cooked though. Drain the liquid and remove the lime leaves. Skin the salmon, if there is …
From honestcooking.com
From honestcooking.com
THAI SALMON SALAD WITH OIL FREE DRESSING - THE WEARY CHEF
This easy, elegant salmon salad with oil-free dressing is perfect for impressing your family or dinner guests! Rate this recipe! Rate this recipe! Preheat oven (or toaster oven) to 375 degrees. Sprinkle chili powder and salt over meat side of salmon fillets. Place on foil-lined baking sheet and bake in toaster oven or regular oven for 20 ...
From wearychef.com
From wearychef.com
THAI SALMON NOODLE SALAD - HEALTHY FOOD GUIDE
Prepare Rainbow slaw mix. Combine noodles and vegetables in a large bowl. Mix together so vegetables are well distributed. 3. Prepare Thai dressing. Reserve 2 tablespoons dressing. Tip remaining dressing over noodle mixture and mix well to combine and coat all noodles with dressing. 4. Heat a spray of oil in a large pan or wok.
From healthyfood.com
From healthyfood.com
BROILED THAI SWEET CHILI SALMON - IFOODREAL.COM
In a large baking dish, add salmon in a single layer. Each fillet: sprinkle with a pinch of salt and top with 1 tbsp of Thai sweet chili sauce. Brush or rub with your fingers to coat fish with sauce evenly on top, bottom and sides. Cover and let marinate in the fridge for at least 2 hours or overnight is the best (up to 24 hours).
From ifoodreal.com
From ifoodreal.com
BEAVER JANE - THAI SALMON SALAD CALORIES, CARBS & NUTRITION FACTS ...
Beaver Jane - Thai Salmon Salad. Serving Size : 2 cups. 293 Cal. 17% 13g Carbs. 63% 21g Fat. 20% 15g Protein. Track macros, calories, and more with MyFitnessPal. Join for free! Daily Goals. How does this food fit into your daily goals? Calorie Goal 1,707 cal. 293 / 2,000 cal left. Fitness Goals : Heart Healthy. Fat 46g. 21 / 67g left. Sodium 2,249g. 51 / 2,300g left. Cholesterol …
From frontend.myfitnesspal.com
From frontend.myfitnesspal.com
THAI POACHED SALMON WITH WATERMELON FETA SALAD - A BALANCED YOU
Juice from 2 Limes. Directions. 1. I'd suggest taking the fish out of the fridge 30-45 min ahead of time to let it begin to come up to room temp. 2. We want to make the watermelon feta salad first so it will be ready when the fish is done. This is …
From abalancedyou.com
From abalancedyou.com
SIMPLE THAI SALMON SALAD - MARVELOUS MUNCH
Split the sauce into two bowls, one for the salmon and one of the salad. Turn grill or pan on to a medium heat. Make sure grill or pan is oiled. Lay salmon skin side down and brush the sauce onto the salmon and let cook for about 13 minutes or until salmon is fully cooked. Flip the salmon for the last 2 minutes to crisp the other side of the fish.
From marvelousmunch.com
From marvelousmunch.com
THAI-INSPIRED SALMON SALAD - THE PIONEER WOMAN
For the salad: In a medium bowl, toss arugula, cabbage, and carrots. Refrigerate until ready to serve. Toast almonds and coconut in a dry skillet over medium heat, stirring often, until fragrant and beginning to turn golden brown. Remove to a plate to cool. Score the salmon several times halfway down the thickness of the fillet, skin side up.
From thepioneerwoman.com
From thepioneerwoman.com
THAI SALMON GLASS NOODLE SALAD - COOK COOK GO
Mix well. Give it a taste. Cook soaked noodles in boiling water for about 2 minutes until just cooked and tender. Rinse the noodles a few times with cold water. Drain and place noodles in a large serving bowl or a plate. Add the sliced Shallots on top. Flake the Salmon into large chunks and add to the plate.
From cookcookgo.com
From cookcookgo.com
YUM SALMON (THAI SALMON SALAD) - JUST LAGOM
Slice salmon fillet into bite size pieces and set aside. Mix all the dressing ingredients (garlic,chilies, fish sauce, palm sugar and lime juice), mix until sugar dissolves. Add salmon, cherry tomatoes, shallots, lemongrass and mix well. Sprinkle with chopped coriander and spring onion, serve on a bed of iceberg lettuce.
From justlagom.co
From justlagom.co
THAI SALMON SALAD RECIPE - PUREGYM
Preheat your oven to 180 degrees celsius. Start by covering the salmon with 1tsp reduced sugar sweet chilli sauce and the zest of half a lime and place into the oven for 10-12 minutes. Heat a large frying pan with a few sprays of low calorie spray and sauté mange tout and noodles until they and warmed through and squeeze on the juice of half a ...
From puregym.com
From puregym.com
REVIEWS - THAI STYLE CITRUS SALMON SALAD
Marinate the salmon with the salt and lemongrass, and place in the refrigerator for 2 hours. Heat the oil in a non-stick pan over high heat, then place the salmon on the pan, searing for 1.5 – 2 minutes on both sides. Remove from heat and allow to cool, then break into large chunks and reserve for later.
From asianfoodnetwork.com
From asianfoodnetwork.com
SALMON SALAD WITH ASIAN GINGER SESAME DRESSING - RECIPETIN EATS
Sprinkle both sides of salmon with salt and pepper. Heat oil in a non stick skillet over medium high heat. Place salmon in upside down (ie skin side up), cook for 3 minutes or until deep golden. Turn and cook for another 2 - 3 minutes, or until cooked to your taste. Remove onto plate and cool for 5 minutes.
From recipetineats.com
From recipetineats.com
MY THAI: THAI HERBAL SALMON SALAD (PHLA PLA SALMON)
This salad, like most Thai salads, is very easy to make. There really is nothing to it. It's just a matter of poaching your salmon (making sure you don't overcook it) and slicing up the herbs and juicing the limes while waiting for the water to boil. In less than 30 minutes (15 minutes if you've got extraordinary knife skill), this thing is ready.
From seriouseats.com
From seriouseats.com
THAI SALMON WITH CARROT SALAD - FURTHER FOOD
For the Salad: 3 cups of shredded carrots 1/4 cup of raw cashews (chopped) 1 cup of cilantro 1/2 cup of green onion (chopped) For the Salmon: 1 pound of salmon filet (not frozen, with skin on) 1 teaspoon of pink Himalayan salt 1/2 teaspoon of freshly ground pepper 1 tablespoon of lime juice. For the Sauce: 2 teaspoons of coconut sugar
From furtherfood.com
From furtherfood.com
SALMON WITH THAI RICE SALAD RECIPE | FOOD & WINE
Advertisement. Step 2. In a large glass or stainless-steel bowl, combine the lime juice, fish sauce, 1 tablespoon of the oil, the sugar, and cayenne. Let sit for about 5 minutes. Stir in the rice ...
From foodandwine.com
From foodandwine.com
EASY SALMON WITH THAI-STYLE SALAD RECIPE | COLES
Heat a barbecue grill or chargrill on medium-high. Cook the salmon for 2-3 minutes each side or until cooked to your liking. Set aside for five minutes to rest. Combine cucumber, tomato, onion, cashew, mint and coriander in a large bowl. Mix well. Drizzle with two tablespoons of the sauce mixture and toss to combine. Divide among serving plates.
From coles.com.au
From coles.com.au
THAI NOODLE SALAD WITH GLAZED SALMON - A BEAUTIFUL PLATE
In a small bowl, whisk together the chili paste, fish sauce, sugar, and two tablespoons cold water. Set aside. In a large non-stick skillet or wok, heat the oil over medium-high heat. Sauté the shallots for 1 to 2 minutes, stirring frequently. Add the garlic and sauté for another 30 seconds or so, or until fragrant.
From abeautifulplate.com
From abeautifulplate.com
HEALTHY THAI-STYLE SALMON RECIPES - THE SPRUCE EATS
The Spruce. This salmon recipe is melt-in-your-mouth delicious! Fillets of marinated salmon are grilled or pan-fried, searing in the flavors and omega-3 goodness of the fish. The salmon is then served with a tangy Thai lemongrass-honey sauce that marries perfectly with salmon's natural flavors. A healthy, low-fat, and extremely delicious recipe ...
From thespruceeats.com
From thespruceeats.com
EASY THAI SALMON - CHEF SAVVY
Instructions. Season salmon with salt and pepper. Add 1 tablespoon of oil to a large skillet over medium high heat. Once hot add in the salmon skin side down. Cook salmon for 5-7 minutes on skin side (depending on size). Very carefully flip salmon. If the skin is sticking to the pan give it more time to cook.
From chefsavvy.com
From chefsavvy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
