SPICY KIMCHI POTATO SALAD
A spicy take on the usual pink potato salad recipe (which is made with Russian dressing instead of straight mayonnaise), this unusual mix also includes sriracha and kimchi to liven things up.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a bowl, whisk together mayonnaise, scallion whites, kimchi, ketchup, lime juice, sriracha and salt.
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- Transfer hot potatoes to a large bowl and toss with 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with remaining dressing. Adjust seasoning if necessary. Garnish with scallion greens and more lime juice to taste.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 13 grams, Carbohydrate 21 grams, Fat 15 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams
SPICY CAJUN POTATO SALAD
Here in Louisiana we have a lot of get-togethers, and if you want your dish to be chosen over all of the rest, it has to have a kick! This does the trick. -Amanda West, Sibley, Louisiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; add water to cover. Cut onion in half crosswise; add one half to saucepan. Bring to a boil. Add lemon and salt to cooking water. Reduce heat; cook, uncovered, until potatoes tender, 5-6 minutes., Meanwhile, chop remaining onion. Combine with eggs, mayonnaise, dill pickle relish, mustard and Cajun seasoning., Drain potatoes; rinse under cold water. Discard onion and lemon. Add potatoes to egg mixture; gently toss until well mixed (do not overmix, or potatoes will break down). Refrigerate, covered, 1-2 hours. Just before serving, sprinkle with parsley and paprika.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 400mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
KIMCHI AND POTATO HASH WITH EGGS
Kimchi is punchy and potatoes are mellow, but together, they play off one another like the characters in an opposites-attract love story. Though universally adored for their comforting, creamy texture, potatoes often feel stodgy as the main ingredient of a meal, but pairing them with tangy, spicy kimchi lightens them up. Cut your potatoes into small cubes to ensure they don't take too long to cook. Hash just does not feel complete without eggs, which make this a handy one-pan meal. Finishing the dish with a drizzle of mayonnaise (preferably Kewpie, but other brands are fine, too) and a sprinkle of furikake lends a playful edge, or you can make it even more fun to eat by wrapping up piles of the hash in nori, which adds a nice crunch and will remind you of a sushi roll.
Provided by Hetty McKinnon
Categories breakfast, brunch, dinner, weekday, vegetables, main course
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high. When hot, add 2 tablespoons oil and the onion. Cook for 4 to 5 minutes, stirring every minute or so, until softened.
- Add the garlic, kimchi, potatoes and another 2 tablespoons oil, and toss to combine. Cover, reduce heat to medium, and cook for 5 minutes. Lift the lid, stir, cover and cook for another 6 to 8 minutes, until the potatoes are tender.
- Remove the lid, stir the potatoes, then make 4 divots without reaching the bottom of the pan. Drizzle a little of the remaining oil into each divot and crack an egg into each. Cover and cook for 4 to 5 minutes or until eggs are just set.
- Drizzle with mayonnaise, then sprinkle with furikake and scallions. Serve warm.
SPICY KIMCHI CHICKEN ROTINI
This spaghetti has a kick of spiciness and the tang of Korean kimchi! Top with Parmesan cheese, if desired!
Provided by jennydotdot
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of heavily salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 15 minutes; drain and transfer to a bowl.
- Bring marinara sauce to a simmer in a saucepan. Add kimchi, chicken, onion, and red chile paste; stir until completely mixed and heated through, about 5 minutes.
- Mix butter into pasta and toss to coat. Pour marinara sauce over pasta and top with scallions.
Nutrition Facts : Calories 325.3 calories, Carbohydrate 57.8 g, Cholesterol 15.5 mg, Fat 6.2 g, Fiber 7.4 g, Protein 13.6 g, SaturatedFat 2.4 g, Sodium 555.3 mg, Sugar 8.8 g
SIMPLY SMASHING LOADED KIMCHI POTATOES #5FIX
5-Ingredient Fix Contest Entry. These mashed potatoes are a riff on a fully-loaded baked potato, but with a spicy Korean twist! Easy-to-find jarred spicy cabbage kimchi along with scallions adds a new and flavorful twist, while crisped bacon and crunchy Panko-style bread crumbs hint that this casserole is real comfort food. Enjoy!
Provided by BrooklynErin
Categories Mashed Potatoes
Time 30m
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 375 degrees F.
- In a large, heavy-bottomed skillet, cook the diced bacon until the fat is fully-rendered and the bacon is golden brown and crisp. Using a slotted spoon, transfer the crisped bacon to a paper towel-lined plate to drain. Pour the rendered bacon fat into a small bowl.
- Add the unseasoned Panko-style bread crumbs to the bowl containing the rendered bacon fat and stir to combine until the crumbs have been evenly moistened with the bacon fat. Set aside.
- In a large mixing bowl, mash together the chopped spicy cabbage kimchi and Simply Potatoes Traditional Mashed Potatoes. Fold in your crisped bacon and half of your thinly-sliced scallions, reserving the remaining scallions for garnish.
- Transfer your kimchi-potato mixture to a casserole baking dish and sprinkle the top evenly with the Panko-style bread crumbs. Bake the potatoes for 20 to 25 minutes, or until the bread crumbs are golden brown and the potato mixture is hot and heated evenly.
- To serve, sprinkle the dish with the remaining thinly-sliced scallions, serve and enjoy! Serves 6 as a side dish.
QUICK AND EASY KIMCHI SALAD
Spicy salad, goes great with Oven Kahlua Pig. The longer it sits in the refrigerator, the bolder the flavor gets.
Provided by Heather Johnson Carpenter
Categories Side Dish Vegetables Carrots
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Combine cabbage and rock salt together in a bowl. Let stand 15 minutes, stirring often. Rinse lightly and drain.
- Mix cabbage, carrot, vinegar, vegetable oil, sugar, sesame oil, sesame seeds, cayenne pepper, and salt together in a bowl. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts : Calories 92 calories, Carbohydrate 10 g, Fat 5.8 g, Fiber 3.3 g, Protein 1.7 g, SaturatedFat 0.9 g, Sodium 4736.4 mg, Sugar 6.3 g
KIMCHI POTATO SALAD
Being half Korean, I am always looking for ways to fuse my love of kimchi into pretty much anything that I make. After making this potato salad, I HAD to write this one down. It was fabulous. This recipe is a smaller batch recipe since I assumed most of my friends coming over do not have the same taste for kimchi as I do. This is such an easy recipe to manipulate according to taste and spice level. I used a potato medley from Costco that had small purple potatoes, yukons, and red potatoes.
Provided by janice.omalley
Categories Potato
Time 20m
Yield 2 1/2-3 cups, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Put potatoes in a pot of cold water and a handful of salt. Boil roughly 15-18 minutes. (Do not over boil or it will fall apart)
- Rinse with cold water so that you can cut the potatoes in half without burning your fingers. Cut potatoes in half and then pour 1 1/2 Tbsp of apple cider vinegar. Set aside.
- In a small bowl, mix together the mayo, sugar, salt, gochujang, and remaining 1/2 Tbsp of apple cider vinegar.
- In a large bowl, add the shredded carrot (you can use the large cheese grater setting), sliced green onion, and chopped cilantro.
- Add the mayo dressing and the potatoes to the large bowl and mix gently. Refrigerate, then enjoy.
More about "spicy kimchi potato salad food"
SPICY KIMCHI POTATO SALAD RECIPE - BLUE PLATE …
From blueplatemayo.com
5/5 (1)Category SidesServings 8-10
- Make Potato Salad: Bring potatoes to a boil in a large pot, seasoned with salt. Reduce heat and cook for 20 to 25 minutes or until tender. Drain potatoes and cool by spreading on a baking sheet. Heat a medium skillet over medium-high heat and add bacon grease; when hot, add kimchi. Cook, stirring, until the kimchi is caramelized; set aside to cool. Combine cooled potatoes, kimchi, chopped eggs, red onion, green onions and celery and toss gently. Make Gochujang Mayo Sauce: Combine mayonnaise, Gochujang, lemon juice, Sriracha sauce, soy sauce, sesame oil, bacon grease, garlic, salt and pepper and whisk well. Add the mayonnaise sauce to the potato mixture. Gently fold ingredients together until evenly coated. Garnish with sliced green onions and toasted sesame seeds.
- *Kimchi is a traditional Korean side dish made of cabbage and other vegetables and spices that are pickled and fermented.
- **Gochuang is a Korean chili sauce that can be found in the international aisle of many grocery stores and at Asian cuisine specialty markets
SPICY KIMCHI POTATO SALAD RECIPE - REILY PRODUCTS
From reilyproducts.com
- Make Potato Salad: Bring potatoes to a boil in a large pot, seasoned with salt. Reduce heat and cook for 20 to 25 minutes or until tender. Drain potatoes and cool by spreading on a baking sheet. Heat a medium skillet over medium-high heat and add bacon grease; when hot, add kimchi. Cook, stirring, until the kimchi is caramelized; set aside to cool. Combine cooled potatoes, kimchi, chopped eggs, red onion, green onions and celery and toss gently. Make Gochujang Mayo Sauce: Combine mayonnaise, Gochujang, lemon juice, Sriracha sauce, soy sauce, sesame oil, bacon grease, garlic, salt and pepper and whisk well. Add the mayonnaise sauce to the potato mixture. Gently fold ingredients together until evenly coated. Garnish with sliced green onions and toasted sesame seeds.
- *Kimchi is a traditional Korean side dish made of cabbage and other vegetables and spices that are pickled and fermented.
- **Gochuang is a Korean chili sauce that can be found in the international aisle of many grocery stores and at Asian cuisine specialty markets
SPICE IT UP: HOW TO MAKE KIMCHI POTATO SALAD - FOOD …
From foodrepublic.com
SPICY KIMCHI POTATO SALAD - DIYINPDX.COM
From diyinpdx.com
SPICY KIMCHI POTATO SALAD - MEAL GARDEN
From mealgarden.com
VEGAN KIMCHI POTATO SALAD – WEE LITTLE VEGANS
From weelittlevegans.com
AMAZING CHINESE SPICY POTATO SALAD - CHINA SICHUAN …
From chinasichuanfood.com
SPICY KIMCHI SLAW RECIPE | BON APPéTIT
From bonappetit.com
GETTING FUNKY WITH SPICY KIMCHI POTATO SALAD - CHILES AND …
From chilesandsmoke.com
Cuisine VegetablesTotal Time 25 minsCategory Side Dish
- Boil the potatoes. Start with salted, cold water and unpeeled potatoes. Boil for about 15-20 minutes until fork tender. Slice them in half and let them cool. Peel the potatoes and cube them.
- Make the dressing. Mix the mayo, gochujang, Dijon, and sesame oil together to incorporate well. Stir in the veggies to mix evenly, then gently stir in the potatoes once they are cooled. Taste and adjust with salt & pepper if needed.
KIMCHI SPIKED POTATO SALAD | KIMICHI RECIPE - POTATO GOODNESS
From potatogoodness.com
KIMCHI POTATO SALAD - FOOD RECIPES
From recipes.studio
KIMCHI POTATO SALAD - IN THE KITCH
From inthekitch.net
CLASSIC KIMCHI POTATO SALAD – CLEVELAND KITCHEN
From clevelandkitchen.com
SPICY KIMCHI POTATO SALAD RECIPE - PINTEREST.CA
From pinterest.ca
KIMCHI POTATO SALAD RECIPE - TODAY.COM
From today.com
KIMCHI POTATO SALAD & REGULAR TOO - TWO RED BOWLS
From tworedbowls.com
BEST EVER SPICY POTATO SALAD RECIPE • EASY POTATO RECIPES
From easypotatorecipes.com
KIMCHI POTATO SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
KIMCHI-MAYO POTATO SALAD - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
KIMCHI POTATO SALAD - KIMCHI POTATO SALAD
From goofyfootfoods.com
KIMCHI POTATO SALAD RECIPE - YOUTUBE
From youtube.com
KIMCHI POTATO SALAD - KEHOES KITCHEN
From kehoeskitchen.com
KIMCHI-MAYO POTATO SALAD
From parade.com
ESSENTIAL SWEET POTATO SALAD WITH KIMCHI | SALT AND VANILLA
From saltvanilla.com
SPICY KIMCHI POTATO SALAD | POTATOE SALAD RECIPE, VEGAN POTATO …
From pinterest.com
SPICY KOREAN POTATO SALAD - WHATTOMUNCH.COM
From whattomunch.com
IRRESISTIBLY SPICY POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
MAKE THIS NOW: KIMCHI POTATO SALAD – BLUE KITCHEN
From blue-kitchen.com
THIS SPICY KIMCHI SLAW PROVIDES MORE BALANCE THAN A YOGA CLASS
From bonappetit.com
BEST KOREAN POTATO SALAD (GAMJA SALAD) - KIMCHIMARI
From kimchimari.com
SPICY KIMCHI POTATO SALAD | AMERICAN POTATO SALAD, SIDE RECIPES, …
From pinterest.com.au
KIMCHI POTATO SALAD - GREATIST
From greatist.com
KIMCHI BACON POTATO SALAD | CALGARY CO-OP
From calgarycoop.com
SPICY KIMCHI POTATO SALAD RECIPE | RECIPE | POTATOE SALAD RECIPE ...
From pinterest.ca
SPICY KIMCHI POTATO SALAD | VEGETABLE SALAD RECIPES, SPICY POTATO …
From pinterest.co.uk
KIMCHI NOODLES 10-MINUTES! | MY GOODNESS KITCHEN
From mygoodnesskitchen.com
SPICY KIMCHI POTATO SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love