Marshmallow Oreo Squares Food
OREO MARSHMALLOW SQUARES
Provided by Food Network
Categories dessert
Time 4h30m
Yield 20 to 24 large marshmallows
Number Of Ingredients 9
Steps:
- Spray a 9-by-12-inch pan with cooking spray, then place a layer of parchment paper cut to size on top. Spray the top of the parchment so it is coated lightly.
- Pour 1/2 cup cold water in a small microwave-safe bowl, sprinkle the gelatin powder on top and stir well. Let stand for at least 3 minutes to allow the gelatin to absorb the water.
- Combine the granulated sugar, corn syrup, honey and 1/3 cup water in a small saucepan and heat to 250 degrees F. The syrup will thicken and be boiling. Pour the syrup into the bowl of a stand mixer and let stand to cool down to 212 degrees F; this happens fairly quickly.
- Microwave the gelatin mixture for 30 seconds to a minute or until the gelatin is completely melted but not over 135 degrees F.
- Add the melted gelatin mixture to the cooked syrup. Place the bowl on the mixer with a whip attachment and whip on high, stopping after about 7 minutes to add the vanilla, until the mixture gets white and fluffy, 8 to 10 minutes. Fold in 1 1/2 cups of the crushed Oreos®. Scrape the mixture out into the prepared pan and spread evenly. Top with the remaining 2 cups of crushed Oreos®. Set aside to allow the marshmallows to set up, a couple of hours.
- Cut the marshmallows and toss in a 50/50 cornstarch-confectioners' sugar mixture to prevent them from sticking back together. Store in an airtight container at room temperature.
MARSHMALLOW OREO SQUARES
Super-easy Oreo cookie crust topped with marshmallow, Oreo cookies, chocolate chips, and nuts. I made this for a pot luck and it was gobbled up quickly with many requests for the recipe.
Provided by ShaGun
Categories Bar Cookie
Time 28m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 5
Steps:
- Coarsely chop 8 cookies; set aside. Finely crush remaining 26 cookies; mix with margarine. Press mixture on bottom of greased 9x9x2-inch baking dish.
- Spread marshmallow cream over crust to within 1/2 inch of edge. Sprinkle chips, nuts, and chopped cookies over marshmallow layer, pressing lightly.
- Bake at 350 for 18-20 minutes. Cool completely before cutting.
- TO make a lighter version, use reduced-fat or sugar-free Oreo-type cookies, reduced-fat margarine, and 1/4 cup miniature chocolate chips.
Nutrition Facts : Calories 206.7, Fat 10.3, SaturatedFat 2.2, Sodium 155.3, Carbohydrate 28.4, Fiber 1, Sugar 16.9, Protein 1.8
OREO SQUARES
Such an easy Square to make but a favorite to many. This square was served at a wedding reception on the dainty tray.
Provided by Dotty2
Categories Dessert
Time 20m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a separete bowl beat eggs lightly.
- Melt butter over med high heat.
- add Brown sugar and heat until just boiling (sir occasionally so it doesn't burn).
- Remove brown sugar mixture from heat and stir gradually into egg mixture.
- add vanilla,crumbs and pecans.
- Mix and put into 9x9 pan.
- chill.
- Frost with your favorite vanilla frosting or Cream cheese frosting.
- NOTE: 2 cups oreo crumbs and 2 cups Graham wafer crumbs can be used in place of all oreo crumbs. Enjoy!
Nutrition Facts : Calories 133, Fat 10.5, SaturatedFat 5.2, Cholesterol 38, Sodium 63.9, Carbohydrate 9.5, Fiber 0.3, Sugar 9, Protein 0.9
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OREOSQUARES
OREO SQUARES. Such an easy Square to make but a favorite to many. This square was served at a wedding reception on the dainty tray. Recipe From food.com. Provided by Dotty2. Categories Dessert. Time 20m. Yield 24 serving(s) ... OREO MARSHMALLOW SQUARES. Recipe From foodnetwork.com. Provided by Food Network. Categories dessert.
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COMMENTS ON: MARSHMALLOW OREO SQUARES DESSERT
The Marshmallow Oreo Squares Dessert recipe looks astounding. I cannot wait to taste your special recipe. I thank you so much for the directions on this delicious treat.
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