Rum Punch With Melon Balls Food
RUM PUNCH WITH MELON BALLS
Frozen-melon scoops take the place of ice cubes in this rum-spiked fruit punch and add pops of color and sweetness.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Makes 12 1/2 cups
Number Of Ingredients 6
Steps:
- Make melon balls (about 3/4 inch each) using a melon baller. (You should have about 2 cups.) Transfer to a rimmed baking sheet, and freeze, about 1 hour.
- Stir together pineapple juice, rum, lime juice, and bitters in a punch bowl. Slowly add ginger ale, being careful not to disperse the bubbles too much. Add frozen melon balls. Serve immediately.
RUM PUNCH
The saying is: 1 part sour, 2 parts sweet, 3 parts strong and 4 parts weak.
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.
MELON RUM PUNCH
Flavored rums have hit the market in recent years, making island-style rum punches better than ever. This one contrasts fresh tropical-fruit flavors with zippy citrus and bitters for pure refreshment-with a kick, of course. Recipe Source: Relish Mag
Provided by Ceezie
Categories Punch Beverage
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine guava nectar, pineapple juice, rum, grenadine, lime juice and bitters in a large pitcher. Chill. Just before serving, add orange or lime slices, watermelon and cherries to pitcher. Serve over ice.
Nutrition Facts : Calories 82.2, Fat 0.1, Sodium 5, Carbohydrate 20.7, Fiber 0.3, Sugar 14.4, Protein 0.4
MELON BALLS WITH RUM AND LIME
Make and share this Melon Balls With Rum and Lime recipe from Food.com.
Provided by DJM70
Categories Melons
Time 10m
Yield 2 quarts
Number Of Ingredients 7
Steps:
- In a small saucepan, mix the sugar and water.
- Bring to a boil, reduce the heat and simmer for 5 minutes.
- Add the grated lime peel and cool the mixture.
- Add the rum and lime juice.
- Pour syrup over the melon balls.
- Chill covered, for 3 to 5 hours.
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