Honuran Ponche De Pina Hot Pineapple Punch Food

HOT PUNCH: PONCHE

Hot Punch: Ponche image

Provided by Aarón Sánchez

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 11

Ingredients

2 Golden Delicious apples, peeled, cored, and cut in 1/8ths
3/4 cup raisins
1 pound guava, quartered
3 (3 to 4-inch) pieces sugarcane, each cut in strips
1/2 cup prunes
1/2 pound crabapples, peeled and cored
2 cups (1-inch) diced pineapple
1 cup sugar
4 (2-inch) pieces Mexican cinnamon
8 cups water
Tequila

Steps:

In a large pot, place the fruit, sugar, cinnamon, and 8 cups of water. Bring to a boil and lower heat and simmer for 1 hour. Serve hot in a mug that has a shot of tequila in it.

HONURAN PONCHE DE PINA (HOT PINEAPPLE PUNCH)

Honuran Ponche De Pina (Hot Pineapple Punch) image

Make and share this Honuran Ponche De Pina (Hot Pineapple Punch) recipe from Food.com.

Provided by Olha7397

Categories Punch Beverage

Time 15m

Yield 8-12 serving(s)

Number Of Ingredients 8

Ingredients

3 pineapple
3 cups water
3 cinnamon sticks
2 teaspoons whole cloves
2 teaspoons whole allspice
3/4 cup sugar
1 cup coconut milk
1 quart light rum

Steps:

Peel pineapples; chop or shred.
Add water and let stand overnight.
Put in large saucepan with spices, sugar, and coconut milk.
Boil for 5 minutes.
Strain liquid into large pitcher.
Add rum and serve hot.
NOTE: If fresh coconut milk is not available, pour sweet milk over shredded coconut.
Let stand for several hours.
Squeeze through a cloth.
Woman's Day.

Nutrition Facts : Calories 557.7, Fat 6.6, SaturatedFat 5.4, Sodium 12.7, Carbohydrate 64.7, Fiber 5, Sugar 52.1, Protein 2.5

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