Rich Dark Chocolate Fudge Brownies Low Sugar Food

HEALTHY SUGAR-FREE FUDGY DARK CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 300°F, and lightly coat an 8"-square baking pan with nonstick cooking spray.
• In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla, and vanilla stevia. Stir in the Greek yogurt, mixing until no large lumps remain. Stir in the milk. Add in the flour mixture, stirring just until incorporated.
• Spread the batter into the prepared pan. Bake at 300°F for 13-16 minutes. Cool completely to room temperature in the pan, and let the brownies sit for at least 6 hours at room temperature for the fudgiest texture before serving.

RICH DARK CHOCOLATE FUDGE BROWNIES (LOW SUGAR!)

Steps:

• Mix together melted butter, cocoa, and sugar.
• Add eggs and vanilla, stirring well.
• Mix in flour until well combined.
• Spread into a 9x9 inch baking dish or a 9 inch pie dish.
• Bake in a 350° oven for 20 minutes.
• Allow brownies to cool before cutting them (good luck).

RICH AND CHEWY LOW FAT BROWNIES

Steps:

• Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
• Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
• Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

DARK CHOCOLATE FUDGE

Steps:

• In heavy saucepan, over low heat, melt chips w/milk and salt.
• Remove from heat and stir in walnuts and vanilla.
• Spread evenly into wax paper lined 8 or 9" square pan.
• Chill pan 2 hours or until firm.
• Turn fudge onto cutting board, peel off wax paper and cut into squares.
• Store loosely covered at room temperature.

RICH FUDGE BROWNIES (NO OIL)

Steps:

• Preheat oven to 350 degrees F.
• Use baking spray on a Baker's Edge pan or 9 x 13 pan. (Don't try to make this in a smaller pan unless you half the recipe -- it's a lot of batter.).
• I usually don't use a mixer on brownie batters, but this one comes out thick. So, mix the butter sugar and vanilla on low speed until creamy.
• Beat in each egg separately until well blended.
• Whisk together the flour, cocoa and salt in another bowl.
• Mix the flour mix with the butter/egg mix until well blended.
• Stir in the chocolate chips.
• Spread into the prepared pan and bake for 40 minutes.
• A toothpick will not come out clean until this is basically a brick, so don't use that test. If it comes out with crumbly bits on it rather than wet slime, it's done.

RICH CHOCOLATEY FUDGE BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Grease pan or spray with pam.
• Combine applesauce and cocoa until smooth.
• Add sugar and beat until smooth.
• Add eggs gradually, making sure each one is thoroughly mixed inches.
• Add vanilla, flour and salt and mix until moist.
• Add any additions (nuts, fruit, marshmallows, spices ect.).
• Pour into baking pan and bake for 20-30 minutes depending on your oven. Try the toothpick trick at the 20 minute mark and if it comes up with only a few crumbs, the brownies are finished.