Zucchini Pepperjack Casserole Food
ZUCCHINI JACK CASSEROLE
Make and share this Zucchini Jack Casserole recipe from Food.com.
Provided by Just Cher
Categories Vegetable
Time 55m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Combine flour, baking powder, salt, eggs and milk, stirring until smooth.
- Stir in zucchini, cheese, onion, chilies, parsley and garlic.
- Spoon into a greased 13x9-inch baking dish.
- Combine croutons and butter, stirring until coated.
- Sprinkle on casserole. Bake uncovered for 35-45 minutes.
CHEESY ZUCCHINI & PEPPER CASSEROLE
This is from a wonderful recipe clipping I found in a very old cookbook. I made it this past Christmas and found that it makes a wonderful breakfast dish as well. I only wish there had been more left overs.
Provided by Chef Buggsy Mate
Categories Cheese
Time 1h
Yield 1 casserole, 12-16 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, cook zucchini in boiling water until crisp-tender; about 3 minutes.
- Drain.
- Cool on paper towels about 10 minutes.
- In a large bowl, combine flour, baking powder and salt; whisk in milk until smooth.
- Beat in eggs and chilies.
- Stir in cheese and diced zucchini.
- Transfer to a greased 9x13" baking dish and drizzle with melted butter.
- Bake uncovered at 325 degrees for 40-45 minutes or until a knife inserted near center comes out clean and edges are lightly browned.
- Let stand 5 minutes before cutting.
Nutrition Facts : Calories 210.4, Fat 15.6, SaturatedFat 9.2, Cholesterol 102, Sodium 509, Carbohydrate 5.4, Fiber 1, Sugar 2.8, Protein 13
ZUCCHINI PEPPERJACK CASSEROLE
A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.
Provided by glitzgirl
Categories Zucchini Side Dishes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.
- Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 15.6 g, Cholesterol 200.9 mg, Fat 24 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 892.7 mg, Sugar 3.9 g
ZUCCHINI PEPPERJACK CASSEROLE
A fun summer dish that is sort of like a savory zucchini cobbler. This is a great side dish and can easily be used as a main dish for a light summer dinner. A family favorite even among the vegetarian members.
Provided by glitzgirl
Categories Zucchini Side Dishes
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Generously butter a 9x13 inch baking dish, and coat with some of the bread crumbs. Place the zucchini into the pan, and distribute the cheeses evenly over the top. In medium bowl, mix together the eggs, milk, salt, baking powder and flour. Spoon over the top of the casserole, and dot with butter. Sprinkle remaining bread crumbs over the top.
- Bake for 45 minutes in the preheated oven, or until the topping is cooked through. Pick up a piece of the topping and peek underneath to see if it is no longer gooey.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 15.6 g, Cholesterol 200.9 mg, Fat 24 g, Fiber 1.8 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 892.7 mg, Sugar 3.9 g
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