TORTA DI RICOTTA E POLENTA
Provided by David Frenkiel
Categories Cake Dessert Thanksgiving Wheat/Gluten-Free Ricotta Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F. Line the base of an 8-inch springform tin with baking parchment and set aside.
- Place the butter, half of the honey, the lemon zest and vanilla in a bowl and use an electric mixer to beat everything until creamy. Add the egg yolks and continue to beat for a further minute. Add the almond flour, polenta and ricotta and fold everything together.
- Whisk the egg whites in a separate bowl until softly peaking in a separate bowl. Add the remaining honey and continue whisking until peaking again and well blended.
- Slowly fold the egg whites into the cake mixture. Turn the mixture into the prepared cake tin and sprinkle the flaked almonds evenly over the top. Bake for 40 to 50 minutes or until a toothpick inserted in the center comes out clean. The center of the cake might look slightly wobbly at first, but it will firm up when the cake cools down. Leave to cool completely before removing it from the tin.
RICOTTA TART: TORTA DI RICOTTA
Provided by Food Network
Categories dessert
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the pasta frolla: Combine sugar, butter, egg, milk, baking powder and salt in a large bowl and mix well. Fold in the flour but do not over mix; make sure that the mixture remains cool and does not become pasty. Shape into a disk, wrap in plastic and refrigerate for 30 to 60 minutes, or until firm.
- For the Ricotta Filling: Place the ricotta in a large bowl stir in the sugar, then the eggs one at a time. Add the vanilla being careful not to over mix.
- Preheat the oven to 350 degrees F.
- Cut off 1/2 of the pasta frolla and reserve. Roll 1/2 of the dough into a 14-inch disc and line a 9-inch cake pan with it. Allow the dough to hang over the edge of the pan. Roll out the reserved dough into a 10-inch circle. Reserve. Pour the ricotta filling into the crust base. Lay the reserved 10-inch circle of dough on the top of the filling. Trim the excess so there is a 1/2 to 3/4-inch overhang. Take the flap of dough left on the edge of the ring and roll it on itself so that it rests completely within the pan.
- In a small bowl, beat together the egg with a pinch of salt and a few drops of water to make an egg wash. Brush the surface of the torta with the beaten egg mixture. Place the torta in the lower third of the oven and bake for about 45 minutes until the filling is set and the crust is golden brown. Remove from the oven and cool in the pan. Serve warm, or at room temperature.
TORTA DI RICOTTA
Make and share this Torta Di Ricotta recipe from Food.com.
Provided by Olha7397
Categories Dessert
Time 1h50m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, margarine or butter, sugar, Marsala, salt, and egg yolks just until mixed. Shape dough into a ball. Wrap with plastic wrap and refrigerate 1 hour.
- Preheat oven to 350 degrees F. Into 10 inch by 2 1/2 inch springform pan, press three-fourths of dough onto bottom and up side of pan to within 3/4 inch of top; keep remaining dough refrigerated. Bake crust 15 minutes or until golden; cool in pan on wire rack.
- While crust is cooling, prepare filling: Into large bowl, press ricotta through fine sieve. With mixer at medium speed, beat ricotta just until smooth; slowly beat in sugar, scraping bowl often with rubber spatula. Add heavy or whipping cream, flour, vanilla extract, salt, eggs, orange and lemon peel; beat until well blended, occasionally scraping bowl. Pour cheese mixture into crust.
- On lightly floured surface, with floured rolling pin, roll out remaining dough into 10 inch by 5 inch rectangle. Cut dough lengthwise into ten 1/2 inch wide strips. Place 5 dough strips about 1 inch apart across filling. Arrange remaining strips at right angles to make a lattice. Trim ends of strips even with crust.
- Bake cheesecake 1 1/4 hours. Turn off oven; let cheesecake remain in oven 1 hour. Remove cheesecake from oven; cool completely in pan on wire rack. Cover and refrigerate at least 4 hours or until well chilled.
- When cheesecake is firm, with spatula, loosen pan side from cheesecake and remove; loosen cake from pan bottom; slide onto plate.
- Sprinkle cheesecake with confectioners' sugar. Arrange orange twists around cake.
- 16 servings. Begin early in day or day ahead to make this recipe.
- The Good Housekeeping Desserts.
Nutrition Facts : Calories 401.6, Fat 24.3, SaturatedFat 10.6, Cholesterol 156, Sodium 292.1, Carbohydrate 35, Fiber 1.5, Sugar 17.6, Protein 11.9
DAVID ROCCO'S TORTA DI RICOTTA
This recipe is from Dolce Vita, where David Rocco actually calls it Carla's Torta Di Ricotta. It's a traditional Italian cheesecake-like pie. Note: Prep time does not include 4 hour resting time.
Provided by blucoat
Categories Dessert
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Refrigerate ricotta cheese in a strainer over night so that excess moisture is removed. In a mixing bowl, blend ricotta cheese and 1 1/2 tablespoons sugar with a hand mixer until it becomes a velvety consistency. In a separate bowl, whip 35% whipping cream with 1/2 tablespoon of sugar. Gently fold whipped cream into ricotta mixture along with bittersweet chocolate. Spread filling into piecrust.
- In a saucepan, heat sugar and 2 cups of water. Once the sugar has dissolved, add pears and let cook until soft and caramelized. Remove pears from pan and let cool. Cut pears into slices and fan the slices on top of the pie filling until the surface of the pie is covered. Fill in gaps with extra pieces of pear if necessary.
- In another saucepan, heat remaining water and apricot jelly. Stir and cook until jelly is liquefied so that it can be used as a glaze. Spread apricot glaze over pears and let pie rest in fridge for 4 hours before serving.
Nutrition Facts : Calories 493.4, Fat 32.1, SaturatedFat 16.9, Cholesterol 86.9, Sodium 229.5, Carbohydrate 41.5, Fiber 3.6, Sugar 18.4, Protein 12.3
More about "carlas torta di ricotta food"
CARLA'S TORTA DI RICOTTA : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Cuisine ItalianCategory DessertServings 6Total Time 13 hrs 10 mins
AUTHENTIC ITALIAN TORTA DI RICOTTA RECIPE - CHEF DENNIS
From askchefdennis.com
FRANK’S LEMON RICOTTA TORTE | FOOD CHANNEL
From foodchannel.com
RICOTTA AND FARRO TART – TORTA DI RICOTTA E FARRO
From tavolamediterranea.com
NEW YORK CITY: THE BEST TORTA ALLA RICOTTA, AN ITALIAN TAKE ON ...
From lacucinaitaliana.com
CLASSIC ITALIAN CROSTATA RICOTTA E CIOCCOLATO - SUGARLOVESPICES
From sugarlovespices.com
RICOTTA CHEESE CROSTATA (TART) - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
RICOTTA AND SOUR CHERRY TART: MAMMA GIULIANA’S RECIPE
From lacucinaitaliana.com
GREGG WALLACE'S TORTA DI RICOTTA | FOOD AND TRAVEL MAGAZINE
From foodandtravel.com
TORTA DOLCE DI RICOTTA WITH CRANBERRY TOPPING - CIAO CHOW LINDA
From ciaochowlinda.com
CARLA'S TORTA DI RICOTTA : RECIPES : COOKING CHANNEL
From mastercook.com
TORTA DI RICOTTA DELLA CARLA - PASSIONE COMMESTIBILE.
From blog.giallozafferano.it
TASTE THE RAINBOW: LIDIA'S TORTI DI RICOTTA - BLOGGER
From saffron215.blogspot.com
TORTA DI RICOTTA E POLENTA RECIPE — SALT & WIND TRAVEL
From saltandwind.com
TORTA ALLA RICOTTA | LA CUCINA DELLA LAURA - YOUTUBE
From youtube.com
CARLA’S TORTA DI RICOTTA – RECIPES NETWORK
From recipenet.org
TORTA DE CARNITAS – DEL REAL FOODS
From delrealfoods.com
TORTA DI RICOTTA - PINTEREST
From pinterest.com
TORTA CON CREMA DI RICOTTA E CIOCCOLATO - PASTICCIANDO CON CARLA
From blog.giallozafferano.it
TORTA TA L-IRKOTTA (MALTESE RICOTTA PIE) - BALDHIKER
From baldhiker.com
CROSTATA DI RICOTTA - A SWEET ITALIAN RICOTTA TART WITH FRUITS AND …
From thelanguageskitchen.com
TORTA DI RICOTTA : BETTI’S MOM FAMOUS RICOTTA CAKE - CASA CHIESI
From casachiesi.com
TORTA DI RICOTTA - THE HUNGRY MOUSE
From thehungrymouse.com
TORTA DI RICOTTA FOOD- WIKIFOODHUB
From wikifoodhub.com
TORTA DI RICOTTA (CASSATA) | SICILIAN COOKING
From siciliancookingplus.com
ITALIAN RICOTTA PIE (TORTA DI RICOTTA) - COOK EAT WORLD
From cookeatworld.com
RICOTTA CHOCOLATE CHIP CAKE (TORTA DI RICOTTA E CIOCCOLATA)
From askchefdennis.com
TORTA DI RISO E RICOTTA PER IL PROGETTO ITACA
From dolcedolcecarla.com
QUADROTTI DI RICOTTA - MARCO BIANCHI
From marcobianchi.blog
CROSTATA RICOTTA E VISCIOLE (RECIPE) - LUCA'S ITALY
From lucasitaly.com
TORTA DI RICOTTA: A TRADITIONAL ITALIAN EASTER RECIPE
From eatingeurope.com
RICOTTA PIE (TORTA TAL-IRKOTTA) - A MALTESE MOUTHFUL
From amaltesemouthful.com
PASTICCERIA PAPA BAKED RICOTTA CHEESECAKE | A REPLICA RECIPE
From wholesome-cook.com
RICOTTA TART (TORTA DI RICOTTA) | WILLIAMS SONOMA
From williams-sonoma.com
LIMONCELLO CHEESECAKE (TORTA DI RICOTTA AL LIMONCELLO)
From christinascucina.com
RECIPE CARLAS TORTA DI RICOTTA - YOUTUBE
From youtube.com
TORTA DI RICOTTA | FOOD TO LOVE
From foodtolove.co.nz
CROSTATA DI RICOTTA, SICILIAN TART - BAKE-STREET.COM
From bake-street.com
TORTA DI RICOTTA: RECIPE ITALIAOUTDOORS BIKE TOURS ITALY | ITALIAN …
From chefbikeski.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love