FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: flour, oil, sugar, cocoa powder, coffee and water, salt, vanilla, nutella
Provided by Hania Sheikh
Categories Desserts
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 150*C.
- Separately mix all dry and wet ingredients and at the end fold dry mix into a wet mix.
- Bake for 30 minutes.
- Serve warm.
Nutrition Facts : Calories 271 calories, Carbohydrate 31 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, Sugar 22 grams
5-INGREDIENT HEALTHY BROWNIES RECIPE BY TASTY
Here's what you need: dark chocolate, eggs, honey, whole wheat flour, salt
Provided by Joey Firoben
Categories Desserts
Yield 9 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a small microwave-safe bowl, microwave the chocolate in 15 to 30-second intervals, stirring occasionally, until completely melted. Set aside.
- While the chocolate cools a bit, beat the eggs thoroughly with a whisk until foamy and pale.
- Pour in the honey and melted chocolate and whisk until fully combined.
- Sprinkle in the whole wheat flour and salt. Fold the batter together with a spatula just until the flour disappears.
- Pour the batter into a greased 8x8-inch (20x20 cm) baking tin and spread the top into an even layer.
- Bake for 15 minutes, until the batter has just begun to set.
- Let the brownies cool at least another 30 minutes before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 182 calories, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 3 grams, Sugar 20 grams
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
HEALTHY FUDGY BROWNIES
Moist, fudgy brownies using whole wheat flour and no butter! Yogurt is the key. These taste even better the next day.
Provided by rusticgirl
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Whisk together the yogurt and sugar to slightly dissolve the sugar.
- Add the eggs one at a time, mixing thoroughly.
- Stir in the vanilla, if using.
- Sift together the cocoa powder, flour and salt. (Sifting prevents lumps.) Add the nuts, if using, to the sifted mixture.
- Add half the dry mix to the wet mix and fold in with a wooden spoon. Fold in the rest. Do not over mix or the brownies will be cakey.
- Pour into a 9x9 non-stick loaf pan and bake for 30-40 minutes. Use a toothpick to test for doneness. The toothpick should have some moist crumbs sticking to it, not be totally dry.
- Cool on a wire rack, then store the brownies in an airtight container to retain moistness.
Nutrition Facts : Calories 281.6, Fat 3.5, SaturatedFat 1.5, Cholesterol 74, Sodium 185.8, Carbohydrate 61.2, Fiber 3.2, Sugar 48.6, Protein 5.8
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
BEST FUDGY BROWNIES
I love to use this fudgy brownie recipe when bringing treats to work. When I was growing up, I helped my mother make delicious, hearty meals and these fudgy brownies for our farm family of eight. -Judy Cunningham, Max, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine flour, cocoa and salt; gradually beat into creamed mixture. , Spread into a greased 13x9-in. baking pan. Bake until the top is dry and the center is set, 25-30 minutes. Cool completely in pan on a wire rack. If desired, dust with confectioners' sugar.
Nutrition Facts : Calories 189 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 130mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
HEALTHY FUDGY BROWNIES
With wheat germ and oatmeal, I wasn't sure how good these would be... but they are one of the best chocolatey brownie recipes I've tasted outside of a box mix!! I got the recipe off allhomemadecookies.com and wanted to save it here.
Provided by J-Lynn
Categories Bar Cookie
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Melt chocolate chips and butter in the microwave about 45 seconds; stirring occasionally until completely melted; set aside.
- Combine the dry ingredients, except for sugar, in a bowl.
- In another large bowl, beat egg whites with sugar and vanilla until slightly thick.
- Stir in chocolate mixture and then the dry ingredients.
- Spread into an 8-inch square baking dish sprayed with cooking spray.
- Bake at 350° for 25-30 minutes; until edges are firm and top is crisp.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 147.7, Fat 5.9, SaturatedFat 3.2, Cholesterol 3.2, Sodium 62, Carbohydrate 21.6, Fiber 1.8, Sugar 15.2, Protein 4.4
FUDGY BROWNIE COOKIES RECIPE BY TASTY
Here's what you need: semi-sweet chocolate chips, unsalted butter, vegetable shortening, all purpose flour, dutch processed cocoa powder, baking powder, fine sea salt, instant espresso powder, granulated sugar, dark brown sugar, whole eggs, vanilla extract, semisweet chocolate chip
Provided by Taylor Kocher
Categories Desserts
Yield 14 servings
Number Of Ingredients 13
Steps:
- Using a microwave-safe bowl, melt the chocolate, butter, and shortening in the microwave in 30-second increments until completely melted, stirring in between each increment. Set aside to cool slightly as you complete the other steps.
- In a medium bowl, whisk the flour, cocoa powder, baking powder, salt, and espresso powder until combined.
- In a large bowl using a hand mixer or a stand mixer with a paddle attachment, whip the sugar and eggs on high speed for a full 5 minutes. The mixture will look frothy and lighter in color.
- Add the vanilla, followed by the mixture of melted chocolate, butter, and shortening in a slow and steady stream on low speed until fully combined.
- Add the dry ingredients in two additions and mix on low speed by hand until just combined. Don't over-mix. Finally, mix in the mini chocolate chips.
- Cover and chill the cookie dough for 1 hour in the fridge.
- Preheat your oven to 350°F and prepare 2 half sheet trays with parchment paper. Scoop dough into balls, rolling them to make them slightly taller before you place them on the tray 2-3 inches apart, no more than 8 cookies per tray. Bake for 13-16 minutes until the edges look set.
- Remove from the oven and let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 324 calories, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, Sugar 23 grams
HEALTHY, FUDGY, BROWNIES
I tried the Jessica Seinfeld recipe for brownies and thought they were very dry so I made my own recipe inspired by her idea for a healthy brownie. They are very moist and fudgy in texture. Give them a try! :)
Provided by Mom of 3 Boys
Categories Bar Cookie
Time 1h
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees Farenheit. Coat a 13x9 inch baking pan with grapeseed oil.
- Melt the chocolate in a double broiler in the microwave.
- In a large bowl, combine the melted chocolate, sweet potato puree, sugar, cocoa powder, grapeseed oil, and vanilla, and whisk until smooth and creamy, 1-2 minutes.
- (I use my Kitchen Aid mixer).
- Whisk in egg. Stir in flour, flaxseed meal, baking powder, and salt.
- Pour the batter and spread into the pan and bake 40 to 45 minutes. Cool completely and sprinkle with powdered sugar, cocoa powder, or frost with chocolate frosting if desired.
- (I love to frost mine).
Nutrition Facts : Calories 156.4, Fat 7.1, SaturatedFat 3.1, Cholesterol 8.8, Sodium 137.4, Carbohydrate 23.7, Fiber 2.9, Sugar 10.2, Protein 3.1
FUDGY BROWNIES
From Fry's Cocoa Powder comes one of the best brownie recipes I've ever had. They are so soft and chewy it's hard to stop at just one!
Provided by Sam 3
Categories Dessert
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 9
Steps:
- Stir together flour, baking podwer and salt in a small bowl.
- Melt butter in a large saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients and nuts if using. Pour batter into a greased 9x13in pan.
- Bake for 30-35 minutes at 350°F Cool.
More about "healthy fudgy brownies recipe by tasty food"
SECRETLY HEALTHY FUDGY BROWNIES - BROMA BAKERY
From bromabakery.com
SUPER FUDGY HEALTHY BROWNIES - THE LOOPY WHISK
From theloopywhisk.com
13 OF THE BEST HEALTHY BROWNIE RECIPES - GREATIST
From greatist.com
HEALTHY LOW CALORIE BROWNIES | SO FUDGY & SO EASY TO …
From thedietchefs.com
FUDGY VEGAN BROWNIES - HAPPY FOOD, HEALTHY LIFE
From happyfoodhealthylife.com
HEALTHY 7-INGREDIENT FUDGY BROWNIES - TASTY KITCHEN
From tastykitchen.com
4/5
BEST FUDGE BROWNIES RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
ORNAMENT BROWNIE BALLS - THE BAKERMAMA
From thebakermama.com
TOP 43 THE BEST FUDGY BROWNIES RECIPE BY TASTY RECIPES
From swans.cspcorp.com
FUDGY BROWNIES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
PERFECT (PALEO) BROWNIES - EASY RECIPES
From easyrecipes.co.za
EASY FUDGY CONDENSED MILK BROWNIES RECIPE | FOODTALK
From foodtalkdaily.com
WHITE CHOCOLATE BROWNIES - HEALTHY LIFE TRAINER
From healthylifetrainer.com
THE BEST FUDGY PALEO BROWNIES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
FUDGY GLUTEN-FREE BROWNIE COOKIES - SWEET MOUTH JOY
From sweetmouthjoy.com
RECIPE OF PERFECT OREO BROWNIE CHEESECAKE - SUPERTCC.COM
From supertcc.com
16 DELICIOUS EASY BROWNIE RECIPES - QUICK AND EASY
From snappyliving.com
HEALTHY BROWNIES RECIPE - FOOD.COM
From food.com
SO DELICIOUS FUDGY BROWNIE DESSERT - EASY YUMMY RECIPE …
From youtube.com
KRISTIN'S FUDGY BROWNIES RECIPE | ALLRECIPES
From stage.element.allrecipes.com
15 BROWNIE RECIPE WITH OIL 9X13 - SELECTED RECIPES
From selectedrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love