Amaretto Freeze Food

FROZEN AMARETTO SOUR

Steps:

• Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
• Remove frozen cubes from trays.
• Combine cubes, amaretto, and cherries in blender; blend on high until smooth.

AMARETTO SOUR SLUSHY

Steps:

• Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
• Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
• Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

AMARETTO FREEZE RECIPE

Steps:

• Blend vanilla ice cream and amaretto in a blender until smooth. Pour into cocktail glass and add a cherry on top!
• Finally, just enjoy your drink!

AMARETTO FREEZE

Steps:

• Combine first 3 ingredients; stir well to combine. Position knife blade in food processor bowl; add one'third of ice cream mixture and process untile smooth. Transfer ice cream mixture to a freezer container. Repeat procedure twice. Freeze until firm.
• Serve in brandy snifters or wine glasses. Top each serving with a sprinkle of nutmeg.

AMARETTO FREEZE

Steps:

• Combine amaretto and brown sugar, stirring until sugar dissolves. Process amaretto mixture and ice cream in a blender until smooth, stopping once to scrape down sides. Pour into 6 individual freezer-proof serving dishes; cover and freeze overnight. Makes 6 servings. This can also be spooned into a 2-quart baking dish and frozen. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All rights reserved. MC formatting by [email protected] ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart on May 13, 1998

AMARETTO FREEZE

Steps:

• Mix amaretto and brown sugar together and stir until the sugar is dissolved. Combine the Amaretto mixture and the ice cream in container of blender and process until smooth. You may serve immediately in brandy snifters or pour mixture into parfait glasses. Fill 3?4 full and freeze. When ready to serve, top with a spoon of whipped cream and a cherry. Serves 6 as an after dinner drink. Double recipe to serve 6 for a parfait. Editor's Extra: I make this with non-fat vanilla yogurt so I can justify refills. Better plan on making several batches.