ZESTY CREOLE REMOULADE
This Zesty Remoulade Sauce mixes together quickly and adds a spicy zip to home fries, burgers, and shrimp sandwiches.
Provided by Bernice Hill
Categories Sauces
Time 1m41S
Number Of Ingredients 10
Steps:
- Add all ingredients to a small bowl and mix well.
- Allow to sit for an hour or two so the flavours have time to mingle.
Nutrition Facts : Calories 194 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 21 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1/8 cup, Sodium 721 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat
ROTISSERIE CHICKEN SALAD SANDWICHES
Steps:
- Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
- Serve on split croissants.
CHICKEN SALAD SANDWICHES
Provided by Ina Garten
Categories main-dish
Time 1h20m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts, skin side up, on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, until the chicken is cooked through. Set aside to cool.
- When the chicken is cool, remove and discard the skin and bones and cut the chicken into 3/4-inch dice. Place the chicken in a bowl and add the mayonnaise, tarragon, celery, 2 teaspoons salt, and 1 teaspoon pepper and toss well.
- To assemble, spread a little mayonnaise on half the bread slices, top with the chicken salad and mesclun mix, and cover with the remaining slices of bread. Cut in half and serve.
CLASSIC CHICKEN SALAD
A classic chicken salad recipe is always a favorite at a picnic, a barbecue, or an office potluck! Just a few ingredients can be transformed into a cold, creamy salad or filling for a homemade chicken salad sandwich or wrap!
Provided by Holly Nilsson
Categories Salad
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl and mix well.
- Season with salt and pepper to taste.
- Serve as a sandwich or over salad.
Nutrition Facts : Calories 206 kcal, Carbohydrate 1 g, Protein 15 g, Fat 16 g, SaturatedFat 3 g, Cholesterol 48 mg, Sodium 362 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
REMOULADE
Provided by Tyler Florence
Categories appetizer
Time 50m
Yield approximately 2 cups
Number Of Ingredients 14
Steps:
- For the remoulade: Chop all the ingredients together and add them to the mayonnaise in the food processor; pulse a few times for them to blend. Refrigerate for 30 minutes before serving.;
- First make the mayonnaise: In a non-reactive bowl or in a food processor, combine the egg yolks, mustard, lemon juice, and water. Whisk or pulse with the machine to break up the yolks.
- If you're making the mayonnaise by hand, put the bowl on a damp towel to keep it from moving around while you work. Then drizzle in the oils, whisking constantly, to form an emulsion. If the mayonnaise breaks, stop drizzling and whisk until it comes together again. If you're using the food processor, pour in the oils in a thin stream, with the machine running. Taste and adjust seasoning with salt and pepper and more lemon juice.
REMOULADE CHICKEN SALAD SANDWICH
Make and share this Remoulade Chicken Salad Sandwich recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 1h3m
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat broiler with oven rack 6-8 inches from the heating element.
- Blend yogurt, mayonnaise, ketchup, scallions, parsley, shallots, Dijon, and lemon juice for the remoulade in a food processor.
- Stir in bell pepper, relish, salt, and pepper.
- Prepare baguette "boats" by slicing top third off baguette and tearing out bread inside.
- Cut whole loaf into 4 pieces and cut half loaf into 2 pieces, 6 inches each.
- Brush bread with oil; place under broiler until toasted, 2-3 minutes.
- Combine chicken with remoulade.
- Divide greens and tomato slices among boats; top with chicken salad and garnish with pecans.
- Cut each sandwich in half, if deslred.
Nutrition Facts : Calories 1241.8, Fat 16.6, SaturatedFat 3, Cholesterol 1.3, Sodium 3150.3, Carbohydrate 226.4, Fiber 12.7, Sugar 12.9, Protein 49.3
ROAST CHICKEN SALAD SANDWICHES
Provided by Food Network Kitchen
Categories main-dish
Time 2h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Roast the chicken: Preheat the oven to 450 degrees F. Rinse the chicken and pat dry; season generously inside and out with salt and black pepper. Stuff the lemon half and herb sprigs inside the cavity, then place the chicken in a baking dish. Roast until golden brown all over and a thermometer inserted into the thickest part of the thigh registers 170 degrees F, about 1 hour, 10 minutes. Transfer to a cutting board and let cool slightly. Remove and discard the skin, then pull the meat off the bones and chop or tear into bite-size pieces; refrigerate, covered, until ready to use.
- Make the mayonnaise: Combine the egg yolks, lemon juice and mustard in a large heatproof bowl set over a saucepan of barely simmering water (do not let the bowl touch the water). Cook, whisking constantly, until hot, about 2 minutes. Remove the bowl from the pan and gradually drizzle in the vegetable oil, whisking until thick and creamy. Whisk in 1 tablespoon water, the cayenne and 1/2 teaspoon salt.
- Make the salad: Add the celery and leaves, the shallot, parsley, chives, tarragon and chicken to the prepared mayonnaise. Add salt, pepper and lemon juice to taste. Pull out some of the bread from the inside of the baguettes, then stuff with the chicken salad. Cut into sandwiches; serve with potato chips.
CHICKEN SALAD FOR SANDWICHES
Simple old-fashioned chicken salad which is perfect for sandwiches or stuffing tomatoes. Although the recipe calls for boiling uncooked chicken leftover chicken would also work fine and give wonderful flavor to the chicken salad. Recipe source: local newspaper
Provided by ellie_
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken, celery stalk and onion in saucepan with water to cover.
- Bring to a boil and simmer 20 minutes or until chicken is done.
- Drain and discard onion and celery.
- Let chicken cool.
- In a food processor chop chicken.
- In a medium sized bowl combine chicken with mayonnaise, salt& pepper, parsley, dill seed, chopped celery and lemon juice.
- Cover and refrigerate until chilled.
Nutrition Facts : Calories 613.7, Fat 43, SaturatedFat 8.2, Cholesterol 115.7, Sodium 748.5, Carbohydrate 25.6, Fiber 1.2, Sugar 7.7, Protein 31.7
SHREDDED CHICKEN SALAD
A wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and crackers! This is one of those things that gets more delicious the more it sits chilling.
Provided by Nicole Scammell
Time 1h20m
Yield 5
Number Of Ingredients 9
Steps:
- Mix chicken, celery, carrots, mayonnaise, relish, mustard, lemon juice, salt, and pepper in a bowl until well combined. Place in the refrigerator to chill for at least 1 hour before serving.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 10.8 g, Cholesterol 100.7 mg, Fat 43.6 g, Fiber 1.9 g, Protein 31.9 g, SaturatedFat 7.6 g, Sodium 852.3 mg, Sugar 5.9 g
SIMPLE CHICKEN SALAD SANDWICHES
Make and share this Simple Chicken Salad Sandwiches recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 7m
Yield 2-3 sandwiches
Number Of Ingredients 10
Steps:
- Mix the chicken, miracle whip, mustard, & spices together in a food processor.
- Stir in the cheese then spread the mixture evenly on 2-3 slices of bread. Top with the tomato then with the remaining bread.
More about "remoulade chicken salad sandwich food"
REVISITED CHICKEN SALAD SANDWICHES | RICARDO
From ricardocuisine.com
- Spread the chicken salad over the baguette bottom piece. Add the spinach and celery leaves and drizzle with the oil. Cover with the top baguette bread. Secure with the four toothpicks and cut into four sections.
EASY CHICKEN SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
CAJUN CHICKEN SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RéMOULADE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
TASTEGREATFOODIE - CHICKEN SUB SANDWICH WITH REMOULADE SAUCE
From tastegreatfoodie.com
Cuisine AmericanTotal Time 2 minsServings 6Calories 351 per serving
22 BEST GRILLED CHICKEN RECIPES - FOOD & WINE
From foodandwine.com
BLACKENED CHICKEN WITH REMOULADE RECIPE - HOME CHEF
From homechef.com
REMOULADE CHICKEN SALAD SANDWICH - LUNCHLEE
From lunchlee.com
31 BEST CHICKEN SANDWICH RECIPES - FOOD LOVIN FAMILY
From foodlovinfamily.com
LOUISIANA STYLE REMOULADE (2 EASY VARIATIONS) - GYPSYPLATE
From gypsyplate.com
REMOULADE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN SALAD REMOULADE | LOUISIANA KITCHEN & CULTURE
From louisiana.kitchenandculture.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love