BUTTERNUT SQUASH BEEF STEW
Browned cubes of beef, crispy chopped bacon and tender chunks of butternut squash give this hearty and easy-to-make stew its meaty, creamy appeal.
Provided by My Food and Family
Categories Home
Time 2h
Yield 6 servings, 1-2/3 cups each
Number Of Ingredients 8
Steps:
- Cook and stir bacon in large saucepan on medium heat until crisp. Remove from pan with slotted spoon; drain on paper towels.
- Heat dressing in same pan. Sprinkle meat with flour; add to pan. Cook until evenly browned, stirring occasionally. Add broth and tomatoes; bring to boil, stirring occasionally. Cover; simmer on low heat 1 hour. Add squash; cook 20 min. Add broccoli; cook 10 min. or until meat and squash are tender.
- Stir in bacon just before serving.
Nutrition Facts : Calories 250, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g
BEEF AND BUTTERNUT SQUASH STEW
Provided by Giada De Laurentiis
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a large soup pot heat 3 tablespoons of olive oil over medium heat. Add the onions, garlic, rosemary, and thyme and saute until the onions are tender, about 2 minutes. Toss the beef cubes in salt and pepper and flour. Turn up the heat to med-high and add the beef to the pot. Cook until the beef is browned and golden around the edges, about 5 minutes. Add the Marsala wine. Using a wooden spoon, gently stir up all the brown bits off the bottom of the pan. Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Bring the stew to a boil over high heat, then reduce the heat to low and simmer, covered, for 1 hour. Season the stew with additional salt and pepper to taste. Sprinkle with the chopped parsley. Serve with crusty bread alongside.
SOUTH AMERICAN BUTTERNUT SQUASH STEW
This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew popular along the Andes mountain range. The dish is a common plate for the Peruvian cuisine, which at one point held the center of the Inca empire. It is also one of the most typical Argentine dishes prepared by the different native Indian tribes at a time of the Spanish conquest. Its origin dates to before the Spanish colonial times. Locro at the table, with quiquirimichi and bread.The defining ingredients are corn, some form of meat (usually beef, but sometimes beef jerky or chorizo), and vegetables. Other ingredients vary widely, and typically include onion, beans, squash or pumpkin. It is mainly eaten in winter and is therefore has a greater caloric value. In Argentina it spread from the Cuyo region to the rest of the country. It is considered a national dish and is often served on May 25, the anniversary of the May Revolution. Recipe CuisineAtHome Magazine, Issue 79, February 2010 edition. Locro being served at Simoca market, ArgentinaIn some parts, such as in the Santiago del Estero Province of Argentina, a red hot sauce made from red peppers and paprika known as quiquirimichi is served on the side.
Provided by Manami
Categories Chowders
Time 1h30m
Yield 12 cups, 8 serving(s)
Number Of Ingredients 17
Steps:
- Peel squash using a potato peeler.
- Cut squash in half; remove seeds and reserve to roast.
- Dice squash flesh into 1-inch pieces; set aside.
- Heat 1/4 cup oil in large pot over medium heat.
- Add sausage; cook breaking up chunks with a wooden spoon, until sausage is brown on allsides, about 10 minutes.
- Add garlic; cook 1 minute longer.
- Stir in squash, tomatoes, broth, jalapeo, oregano, and smoked paprika.
- Partially cover pot; reduce heat to medium low.
- Cook stew, stirring occasionally, until squash is almost tender, about 20 minutes.
- Add beans and corn.
- Partially cover pot, cook 10 minutes longer.
- Stir in cilantro.
- Season stew with salt & pepper. (Serve hot sauce on the side).
- TO ROAST SQUASH SEEDS:.
- Preheat oven to 350ºF.
- Line a baking sheer with parchment paper.
- Rinse reserved seeds to remove any fibrous strands.
- Dry seeds with paper towels.
- Toss seeds with1 T extra-virgin olive oil; season with salt and pepper.
- Roast seeds on prepared baking sheet for 15 minutes.
- GARNISH:.
- Crumbled feta cheese or Cotija cheese.
- Roasted squash seeds.
Nutrition Facts : Calories 426.5, Fat 22.9, SaturatedFat 6.5, Cholesterol 32.4, Sodium 774.9, Carbohydrate 45, Fiber 7.2, Sugar 10.2, Protein 15.5
BUTTERNUT BEEF STEW
I tweaked this recipe I found in a magazine to suit my taste for sweet and spicy. I found that pureeing the tomatoes added a thicker consistency without using flour.-Erin Lembke, Monroe, Washington
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, brown meat in oil on all sides; drain. Transfer to a 3-qt. slow cooker. Stir in the squash, cabbage, red pepper and celery. , In a blender, combine tomatoes and brown sugar. Cover and process until blended. Pour over vegetables. Combine the broth, adobo sauce, oregano, salt and pepper; add to slow cooker. , Cover and cook on low 7-8 hours, until meat and vegetables are tender.
Nutrition Facts : Calories 377 calories, Fat 15g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 1047mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 4g fiber), Protein 30g protein.
EASY BEEF STEW WITH BUTTERNUT SQUASH
Butternut squash and carrots lend sweetness to this savory fall stew. And that hint of zest in the broth? That's BBQ sauce.
Provided by My Food and Family
Categories Home
Time 2h30m
Yield 7 servings, 1 cup each
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Heat 2 Tbsp. oil in large skillet over medium-high heat. Add meat; cook 5 min. or until evenly browned, stirring occasionally. Remove meat from skillet; set aside.
- Add remaining oil, onions and garlic to skillet; cook 5 min. or until onions are crisp-tender. Add flour; cook and stir 1 min. Add beef broth; cook 5 min. or until thickened, stirring frequently to scrape browned bits from bottom of skillet. Add carrots, barbecue sauce, thyme and bay leaf; stir. Bring to boil. Remove from heat. Stir in meat. Spoon into 3-qt. casserole sprayed with cooking spray.
- Bake 1-1/4 hours. Add potatoes and squash; cover. Bake additional 45 min. or until meat is tender. Remove and discard bay leaf.
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
SPICED BEEF AND BUTTERNUT SQUASH STEW
Make and share this Spiced Beef and Butternut Squash Stew recipe from Food.com.
Provided by Chris Reynolds
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a slow cooker, whisk together the tomato sauce, ginger, cumin, cinnamon, 1/2 C water, salt, and pepper. Stir in onion.
- Sprinkle beef with flour and add to the cooker. Toss to coat.
- Scatter the butternut squash over the top and cook, covered, until the beef is tender, 7-8 hours on low or 4-5 hours on high.
- Ten minutes before serving, prepare couscous according to package directions. Fold the chickpeas into the stew and cook, covered until heated through, about 3 minutes.
- Serve the stew over the couscous and sprinkle with cilantro.
BUTTERNUT SQUASH STEW WITH BEEF AND LENTILS
I personally hate butternut squash. My hubby loves it, and begged me for ages to find a way to cook it that I could enjoy. After many trials, this stew has stuck as a family favorite!
Provided by Stephanie Kilmon
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h15m
Yield 18
Number Of Ingredients 16
Steps:
- Add enough lightly salted water to cover butternut squash to a medium pot. Bring to a boil, then add squash and cook until soft, about 40 minutes. Drain.
- At the same time, bring 8 cups of salted water to a boil in a large soup pot. Add potatoes and cook until slightly soft but not mushy, 10 to 15 minutes. Drain.
- While the squash and potatoes boil, sprinkle roast with garlic powder, salt, and pepper.
- Heat 1 tablespoon oil in a skillet over medium-high heat. Add roast and brown on both sides, 5 to 7 minutes. Remove from the pan and set aside to rest. Add celery, carrots, onions, and garlic to the pan with remaining oil and saute until softened, about 5 minutes. Remove from heat.
- Slice beef into bite-sized pieces; add beef and juices to a large soup pot. Pour beef broth, celery mixture, corn, and green beans into the pot. Add drained potatoes and bring to a boil.
- Cover with a lid with a hole or set a lid slightly off-center to allow steam to get out. Reduce heat and simmer gently for about 1 1/2 hours. Add lentils and drained squash; let simmer for 10 minutes. Combine cold water and cornstarch in a bowl; stir well. Add to stew and stir thoroughly. Let simmer another 15 to 20 minutes and serve.
Nutrition Facts : Calories 154 calories, Carbohydrate 20.5 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 5.4 g, Protein 8.3 g, SaturatedFat 1.5 g, Sodium 293.8 mg, Sugar 2.7 g
More about "beef and butternut squash stew food"
BEEF AND BUTTERNUT SQUASH STEW - FOOD NETWORK
From foodnetwork.co.uk
Servings 4Category Main-Course
BEST BEEF AND BUTTERNUT SQUASH STEW RECIPES | FOOD …
From foodnetwork.ca
2.7/5 (142)Category Beef,Dinner,Vegetables,WinterServings 4Total Time 1 hr 45 mins
BEEF ENCHILADA STUFFED ACORN SQUASH - ALL INFORMATION ...
From therecipes.info
BEEF AND BUTTERNUT SQUASH STEW – RECIPES NETWORK
From recipenet.org
BEEF AND BUTTERNUT SQUASH STEW : RECIPES : COOKING CHANNEL ...
From cookingchanneltv.com
BUTTERNUT SQUASH BEEF STEW RECIPE - CIAOFLORENTINA
From ciaoflorentina.com
BEEF AND BUTTERNUT SQUASH STEW | SLOW COOKER RECIPE
From dailydishrecipes.com
BEEF AND BUTTERNUT SQUASH STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND BUTTERNUT SQUASH CHILI | ALLRECIPES
From bayleef.night.dvrdns.org
TOP 20 BEEF ROAST AND BUTTERNUT SQUASH RECIPES : 2022
From supercook.com
BEEF AND BUTTERNUT SQUASH STEW – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
EASIEST WAY TO MAKE SUPER QUICK HOMEMADE BUTTERNUT AND ...
From indiancooking.github.io
BEEF AND BUTTERNUT SQUASH STEW - LIVING LOU
From livinglou.com
WHAT MEAT GOES WITH BUTTERNUT SQUASH?
From ostrali.com
BEEF-AND-BUTTERNUT STEW | SOUTHERN LIVING
From southernliving.com
GLUTEN-FREE BEEF AND BUTTERNUT SQUASH STEW | MCCORMICK
From mccormick.com
BEEF AND BUTTERNUT SQUASH STEW - ALL INFORMATION ABOUT ...
From therecipes.info
BEEF STEW WITH BUTTERNUT SQUASH (INSTANT POT ... - FOODIECRUSH
From foodiecrush.com
SLOW COOKER BEEF STEW RECIPE WITH BUTTERNUT, CARROT AND ...
From eatwell101.com
CHIPOTLE BEEF AND BUTTERNUT SQUASH STEW - MCCORMICK
From mccormick.com
BEEF AND BUTTERNUT SQUASH STEW RECIPE - GLUTEN FREE, …
From noshtastic.com
BEEF AND BUTTERNUT SQUASH STEW – RANKIN BEEF
From rankinbeef.com
BEEF VEGETABLE SOUP RECIPE : VIEW BEST RECIPE VIDEOS ...
From cheesyappetizers.blogspot.com
BEEF & BUTTERNUT SQUASH STEW RECIPE - $5 DINNERS
From 5dollardinners.com
BEEF AND BUTTERNUT SQUASH STEW - FOOD LION
BEEF VEGETABLE SOUP RECIPE - 20+ EASY COOKING VIDEOS ...
From kaboodlewalmart.blogspot.com
BEEF AND BUTTERNUT SQUASH STEW - THE CALIFORNIA WINE CLUB ...
From cawineclub.com
BEEF AND BUTTERNUT SQUASH STEW (INSTANT POT) - DELICIOUS ...
From deliciousmeetshealthy.com
BEEF AND BUTTERNUT SQUASH STEW - SLOW COOKER GOURMET
From slowcookergourmet.net
BEEF TAGINE WITH BUTTERNUT SQUASH RECIPE | MYRECIPES
From myrecipes.com
RECIPES - BEEF AND BUTTERNUT SQUASH STEW - HALLMARK CHANNEL
From hallmarkchannel.com
BEEF AND BUTTERNUT SQUASH STEW - THE DARING GOURMET
From daringgourmet.com
BEEF AND BUTTERNUT SQUASH STEW | RECIPE | SIMPLY BEEF & LAMB
From simplybeefandlamb.co.uk
RECIPE: BEEF STEW WITH BUTTERNUT SQUASH | MY SOUTHERN HEALTH
From mysouthernhealth.com
BEEF AND BUTTERNUT SQUASH STEW RECIPES | FOOD NETWORK …
From foodnetwork.ca
BEEF AND BUTTERNUT SQUASH POT - TESCO REAL FOOD
From realfood.tesco.com
BUTTERNUT SQUASH AND BEEF STEW - NESTING LANE INDULGE
From nestinglaneindulge.com
BEEF STEW WITH BUTTERNUT SQUASH - CREATE THE MOST AMAZING ...
From recipeshappy.com
BEEF AND BUTTERNUT SQUASH STEW RECIPES
From tfrecipes.com
BEEF AND BEER STEW | EAT. LIVE. TRAVEL. WRITE.
From eatlivetravelwrite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love