Garlic Herb Roasted Nuts Food

GARLIC-HERB MIXED NUT SNACK MIX

Steps:

• Mix together the rosemary, sage, thyme, garlic, 1 teaspoon salt and 1/2 teaspoon pepper in a small bowl and set aside.
• Preheat the oven to 350 degrees F. Lightly coat a rimmed baking sheet with oil.
• Put the egg white in a large bowl and whisk until frothy. Add the almonds, cereal, peanuts, pecans, pretzels and corn nuts and toss to coat in the egg white. Add the spice blend and toss to coat.
• Spread the nut mixture evenly on the prepared baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes. Let cool on the baking sheet, then stir in the popcorn and transfer to a large bowl.

CHEESE BOARD WITH ROASTED STRAWBERRIES, GARLIC & HERB NUTS, AND HONEY & ORANGE ROASTED FIGS

Steps:

• Preheat oven to 375. Loosely lay a piece of parchment in the bottom of a 9x13" cake pan. Toss ingredients in pan. Bake for 45 minutes, stirring once halfway. Allow to cool to room temperature. Can be made up to a week ahead of time.
• Preheat oven to 325. Line a sheet pan with parchment paper. Toss nuts with remaining ingredients and spread evenly on parchment paper. Bake until fragrant and golden, about 15 minutes, stirring once halfway. Can be made 3 days ahead of time.
• Preheat oven to 375. Loosely lay a piece of parchment in the bottom of a 9x13" cake pan. Toss ingredients in pan. Bake for 45 minutes, stirring once halfway. Allow to cool to room temperature. Can be made up to 3 days ahead of time. Serve alongside cheese with a baguette.
• To find more recipes and cheese inspiration, visit cheesesofeurope.com or download the Cheeses of Europe app.

GARLIC HERB ROASTED NUTS

Steps:

• Preheat oven to 300 degrees. Pour nuts into a bowl. In a small bowl, whisk the egg white until a little bit foamy. Pour egg white over nuts and stir to coat. In another small bowl, combine the rest of the ingredients and stir until they are evenly mixed. Pour spice mix over nuts and toss to coat. Pour onto a pan covered with foil (i use non-stick), or parchment paper in an even layer. Roast for 16 minutes, stirring halfway through.

GARLIC HERB ROASTED PORK

Steps:

• Preheat oven to 450°F
• Pat pork dry with paper towel and place in shallow roasting pan.
• In a small bowl mix all the ingredients together and rub all over the pork.
• Place pork in oven and roast for 15 minutes.
• Lower temperature to 300°F and roast another 20 minutes or until pork reaches 150°F on thermometer.
• Remove pork and let rest for to minutes covered loosely with a tent of tin foil.

ROASTED-GARLIC HERB SPREAD

Steps:

• Put oven rack in middle position and preheat oven to 425.
• Cut off and discard 1/2 inch tops of garlic heads, exposing cloves.
• Put garlic in pie plate with oil, herbs, salt, and pepper and cover plate tightly with a double layer of foil.
• Roast until garlic is golden and tender, 1-1 1/4 hours.
• When garlic is cool enough to handle, squeeze cloves into a bowl and pour oil through a fine-mesh sieve onto garlic.
• Mash well with a fork and season with salt.

ROASTED GARLIC HERB BUTTER

Steps:

• Preheat oven to 375 degrees.
• Seperate garlic into individual cloves.
• Place cloves on sheet of tinfoil and drizzle with olive oil.
• Wrap cloves tightly in foil and bake for 45 minutes.
• While garlic is roasting, mince fresh herbs.
• Unwrap tinfoil and let cloves cool.
• Squeeze cloves out of paper casing into bowl.
• Mash together with fork or whisk butter, roasted garlic and herbs.
• Store covered in refrigerator for up to three days, bringing to room temperature before serving.

ROASTED GARLIC, HERB BUTTER

Steps:

• Mix all ingredients together for flavors to meld and chill or freeze till ready to serve.