CRANBERRY NUT BARK
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 1-3/4 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY MACADAMIA NUT BARK
This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
Provided by Cindy Carnes
Categories Desserts Candy Recipes Nut Candy Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Line one 10x15 inch cookie sheet with aluminum foil.
- Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g
HOMEMADE CRANBERRY NUT GRANOLA
Provided by Giada De Laurentiis
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Spread the pumpkin seeds and sunflower seeds on a baking sheet. Bake for 8 to 10 minutes until lightly toasted. Set aside to cool.
- Reduce the oven temperature to 325 degrees F. Spray a baking sheet with nonstick cooking spray. Set aside.
- In a small saucepan, combine the maple syrup, brown sugar, cranberry juice, and cinnamon over medium heat. Cook, stirring constantly, until the sugar has dissolved.
- In a medium bowl, mix together the oats, almonds, pumpkin seeds, sunflower seeds, and salt.
- Pour the maple mixture over the oat mixture and stir until combined. Spread the mixture onto the prepared baking sheet. Bake for 20 minutes. Remove the baking sheet from the oven. Stir in the cranberries and bake for an additional 10 to 15 minutes until the mixture begins to brown. Cool completely. Store airtight in a plastic container for up to 1 week.
BAKER'S ONE BOWL CRANBERRY BARK
Try BAKERS ONE BOWL Cranberry Bark. Peppermint bark is usually in the holiday spotlight, but this festive white-chocolatey cranberry bark will be certain to steal the dessert table show.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2524 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRY AND MACADAMIA NUT BARK
Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
- Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.
Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g
CRANBERRY MACADAMIA BARK
This nutty, fruity bark makes a welcome gift. I fill special Christmas tins with it for family and friends. —Pamela Galiardi, San Jose, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 1-1/4 pounds.
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment or waxed paper. In a microwave, melt candy coating; stir until smooth. Stir in macadamia nuts and cranberries., Spread onto prepared pan. Refrigerate until firm. Break into pieces.
Nutrition Facts : Calories 163 calories, Fat 10g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY NUT GRANOLA BARS
This is one fast and totally addicting recipe. It's easy to adjust to your tastes or what's in your cupboard - try adding chocolate chips, coconut, raisins, cherries or a spoonful of peanut butter. You'll be making this every week.
Provided by SeattleFarmersMarketGirl
Categories Appetizers and Snacks Snacks Kids Healthy
Time 1h15m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Line a 13x9-inch pan with lightly-greased parchment paper; an inch or so of parchment paper should stick up on 2 sides to form lifting handles.
- Mix the quick-cooking oats, old-fashioned oats, pumpkin seeds, almonds, mixed nuts, cranberries, and sweetened condensed milk together in a bowl; spread into the prepared pan, evenly pressing into the corners and out to the sides.
- Bake in the preheated oven until the edges are golden brown, 20-25 minutes, using slightly less time for chewier bars and slightly more time for crunchier bars.
- Allow the the bars cool for 5 minutes in the pan before using the parchment paper to lift them from the pan. Use a sharp knife to cut into bars. Let the bars cool completely and store in an airtight container.
Nutrition Facts : Calories 168.9 calories, Carbohydrate 22.3 g, Cholesterol 5.6 mg, Fat 7.5 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 12.6 g
CRANBERRY WALNUT BARK
Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins for the cranberries.)
Provided by Seasoned Cook
Categories Candy
Time 6m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Melt white chocolate chips in a double boiler or use a microwave. (Microwaves vary, approximately one minute for microwave).
- Add cranberries, walnuts and pretzel pieces.
- Drop by teaspoons onto wax paper.
- Store in a covered air tight container once hardened.
Nutrition Facts : Calories 66.7, Fat 3.8, SaturatedFat 1.8, Cholesterol 1.2, Sodium 46.2, Carbohydrate 7.7, Fiber 0.2, Sugar 5.2, Protein 1
CRANBERRY NUT BARS
I love the combo of cranberries and walnuts, it's like a match made in heaven! I suppose you could substitute pecans in this recipe but I don't recommend it. Use walnuts!
Provided by Hey Jude
Categories Bar Cookie
Time 50m
Yield 16 bars
Number Of Ingredients 6
Steps:
- Heat oven to 350° and grease an 8-inch baking pan.
- Beat eggs in a medium mixing bowl until thick, gradually add sugar, beating until thoroughly blended; stir in flour and melted butter; blend well.
- Add cranberries and walnuts, mixing gently just until combined then spread mixture evenly in prepared pan.
- Bake for 40-45 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and cut into bars.
Nutrition Facts : Calories 147.2, Fat 6.9, SaturatedFat 2.9, Cholesterol 36.6, Sodium 36.3, Carbohydrate 19.9, Fiber 0.8, Sugar 13, Protein 2.2
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