EGGNOG BUTTERCREAM FROSTING
This sweet, creamy Eggnog Buttercream Frosting is perfect for frosting cupcakes or making sandwich cookies during the holiday season. Even non-eggnog drinkers like eggnog in frosting form!
Provided by Amy Nash
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- In a stand mixer using the whisk attachment, beat butter until light.
- Add powdered sugar and mix on low speed. Drizzle in eggnog or cream, along with the nutmeg and rum extract, then increase speed to medium-high and beat until light and creamy. Add additional eggnog or cream as needed to get a smooth buttercream consistency.
Nutrition Facts : Calories 197 kcal, Carbohydrate 27 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 92 mg, Sugar 26 g, Protein 1 g, Fat 10 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
BELLA'S EGGNOG FROSTING
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Provided by intelwalk
Categories Desserts Frostings and Icings
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.
Nutrition Facts : Calories 69.6 calories, Carbohydrate 13.2 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.9 g
FROSTED EGGNOG CUTOUT COOKIES
My husband loves the creamy richness of eggnog, so I add it to the dough and buttercream icing in these cookies. Top each one with a sprinkle of nutmeg. -Joan Sarge, Asheville, North Carolina
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 8 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggnog and vanilla. In another bowl, whisk flour, baking soda and nutmeg; gradually beat into creamed mixture., Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets., Bake 5-7 minutes or until lightly browned. Remove from pans to wire racks to cool completely., For frosting, in a large bowl, beat butter until creamy. Beat in eggnog and vanilla. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with additional nutmeg., Freeze option: Transfer dough to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare, bake and decorate as directed.
Nutrition Facts : Calories 55 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 21mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG GLAZE
Make and share this EggNog Glaze recipe from Food.com.
Provided by Moirianne
Categories Dessert
Time 5m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a medium bowl, combine all ingredients adding enough eggnog for desired consisitency.
BELLA'S EGGNOG FROSTING
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Provided by intelwalk
Categories Frosting and Icing Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.n
Nutrition Facts : Calories 69.6 calories, Carbohydrate 13.2 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.9 g
BELLA'S EGGNOG FROSTING
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Provided by intelwalk
Categories Frosting and Icing Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.n
Nutrition Facts : Calories 69.6 calories, Carbohydrate 13.2 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.9 g
BELLA'S EGGNOG FROSTING
Great for gingerbread or molasses cookies! We spread this frosting generously over molasses cookies and eat them right off the cookie sheet. Enjoy!
Provided by intelwalk
Categories Frosting and Icing Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Combine butter and eggnog together in a saucepan over medium-low heat until heated through, about 1 minute. Pour butter mixture into a bowl and add confectioners' sugar. Beat mixture with an electric mixer until frosting is smooth, 3 to 5 minutes. Add milk if frosting is too thick, beating until desired consistency is reached.n
Nutrition Facts : Calories 69.6 calories, Carbohydrate 13.2 g, Cholesterol 5.9 mg, Fat 2 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 14.5 mg, Sugar 12.9 g
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