Oozing Eyeball Cookies Food

EYEBALL COOKIES

Steps:

• In a microwave, melt 4 ounces of white chocolate; stir until smooth. Dip vanilla wafers in melted chocolate; allow excess to drip off. Place on a waxed paper-lined baking sheet. Chill until set., Melt remaining white chocolate; stir until smooth. Tint as desired. Spread a small amount onto the center of each cookie; place a chocolate chip in the center. , For bloodshot eyes, use a toothpick dipped in red food coloring to draw lines from circles to outer edges of wafers. Chill until set. Store in an airtight container.

HALLOWEEN EYEBALL COOKIES

Steps:

• Cream the butter and peanut butter together.
• Beat in the vanilla and sugar.
• Chill for 1/2 hour.
• Roll into small balls, chill on wax paper for another 1/2 hour.
• In a microwave, melt the white dipping chocolate.
• Using two spoons dip the eyeballs into the white chocolate.
• Let cool on waxed paper until firm. Chilling will speed up the process.
• Pour a drop or two of blue food coloring into the remaining melted chocolate.
• Make a round iris on the eyeball, and immediately press a miniature chocolate chip in the center for a pupil, doing 5 at at time.
• For the bloodshot effect, dip the tiny end of a toothpick in red food colouring and squiggle the lines from the pupil outward, but not quite to the edges of the ball.
• These are quite tasty--considering how creepy they are.
• Note: White dipping chocolate is also known as white bark.