Cranberry Strawberry Margarita Punch Food

CRANBERRY-STRAWBERRY MARGARITA PUNCH

Steps:

• Mix all ingredients in 1-gallon insulated beverage container.
• Serve over ice if desired.

CRANBERRY-STRAWBERRY MARGARITA PUNCH

Steps:

• Mix all ingredients in 1-gallon insulated beverage container.
• Serve over ice if desired.

SPARKLING STRAWBERRY MARGARITA PUNCH

Steps:

• Process 1 cup of water and strawberries in a food processor until smooth.
• Add to a large pitcher.
• Stir in frozen limeade.
• Add in orange juice, strawberry soda, tequila, and Cointreau.
• Stir in 3 cups of water. (Can use more water if you think it's too sweet, but remember punch is supposed to be sweet so don't water it down too much.)

CRANBERRY MARGARITA

Steps:

• Using a fine, clean paintbrush, paint a thin layer of honey around the rim of 4 margarita or martini glasses. In a saucer, combine the orange zest, salt and sugar, then turn the glasses upside down and dip them into the mixture. Put the glasses in the fridge to chill.
• In a cocktail shaker, combine the orange juice, tequila, lime juice, cranberry juice, triple sec and ice, and shake to combine. When the outside of the shaker feels cold, strain the mixture into your prepared glasses and serve.

CRANBERRY MARGARITA

Steps:

• Rim 2 wine glasses with sugar and salt. Fill with ice. Add an orange slice and lime slice to each glass.
• Pour cranberry juice, tequila, triple sec, orange juice, and lime juice into a shaker. Shake well.
• Pour mixture evenly over ice in rimmed glasses. Top with lemon-lime beverage.

CRANBERRY-STRAWBERRY MARGARITA PUNCH

Steps:

• Mix all ingredients in 1-gallon insulated beverage container.
• Serve over ice if desired.

RASPBERRY MARGARITA PUNCH

Steps:

• In a food processor, blend raspberries with lemonade concentrate until smooth. Pass through a sieve to remove seeds. In a large bowl, combine raspberry mix with water, orange juice and tequila. Float sliced lemons in punch.

CRANBERRY-LIME MARGARITA PUNCH

Steps:

• COMBINE water, cranberry juice, lime juice and Equal in punch bowl; stir until Equal dissolves.
• STIR in ice cubes, diet ginger ale and sliced lime; garnish with fresh cranberries if desired.

STRAWBERRY-CHAMPAGNE PUNCH

Steps:

• Place strawberries in a blender; cover and process until smooth. Press through a fine-mesh strainer into a pitcher; discard seeds. Pour into a 2-qt. pitcher. Stir in cranberry juice and champagne. Serve immediately.

MARGARITA PUNCH

Steps:

• Stir together the first 4 ingredients; add tequila and stir well.
• Add 7-up or Sprite and mix well again.
• Serve in glasses over ice.
• Keep chilled.

CRANBERRY-LIME MARGARITA PUNCH

Steps:

• Combine water, cranberry juice, lime juice and sugar in punch bowl, stir until sugar dissolves.
• Stir in ice cubes, ginger ale and lime, garnish with fresh cranberries, if desired.

HOLIDAY CRANBERRY MARGARITA

Steps:

• Rim a cocktail glass with sugar or salt if desired, then fill with ice.
• Combine cranberry juice, margarita mix, tequila, and triple sec in a cocktail shaker. Shake or stir until combined and pour over ice. Add cranberries and garnish with lime wedge.

CREAMY STRAWBERRY PUNCH

Steps:

• In a large pitcher or punch bowl, combine the milk, ice cream and lemonade concentrate until smooth. Stir in ginger ale; serve immediately.