PORK MEATBALLS
This recipe is one of my favorites. My mom used to make the moist, flavorful meatballs often, and they were part of our traditional dinner on Shrove Tuesday, served with homemade gnocchi. -Joan Newberry, Indiana, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first seven ingredients. Crumble meat over mixture and mix well. Shape into ten 2-in. balls. , In a saucepan, bring broth to a boil. Place meatballs in the broth. Reduce heat; cover and simmer for 15 minutes. Turn the meatballs; cook 15 minutes long or until a thermometer reads 160°. Remove with a slotted spoon.
Nutrition Facts : Calories 511 calories, Fat 33g fat (14g saturated fat), Cholesterol 235mg cholesterol, Sodium 1731mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 43g protein.
PORK MEATBALLS
These juicy pork meatballs are a crowd pleaser. Baking them in the oven is so easy!
Provided by Vered DeLeeuw
Categories Main Course
Time 25m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees F. Line a large rimmed baking sheet with heatproof parchment paper or nonstick foil.
- In a large bowl, use your clean hands to mix together all the ingredients.
- Shape the mixture into 32 meatballs, each weighing about 1 oz (30 grams). It's easier to shape the meatballs if your hands are wet.
- Arrange the meatballs in a single layer on the prepared baking sheet.
- Bake them until browned and cooked through, for about 15 minutes.
Nutrition Facts : ServingSize 4 meatballs, Calories 298 kcal, Protein 19 g, Fat 24 g, Sodium 343 mg
PORK BARBECUE MEATBALL SANDWICHES
Season pork meatballs with Chinese five-spice powder, and slather them with a barbecue sauce mixed with cherry preserves and mustard.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Adjust an oven rack to the top position and preheat the oven to 375 degrees F. Line a rimmed baking sheet with foil.
- Trim the ends of the hero rolls by about 1-inch. Pulse the ends in a food processor to make soft bread crumbs. Soak 3/4 cup of the bread crumbs in the milk in a large bowl (save any extra crumbs for another use), about 5 minutes. Gently mix the pork with the soaked bread crumbs, parsley, 2 teaspoons mustard, five-spice, 1 teaspoon salt and a few grinds of pepper. Form into 16 meatballs, each about 1 1/2--inches in diameter.
- Arrange the meatballs at least 1-inch apart on the prepared baking sheet. Bake until fully cooked through, about 20 minutes. Turn the oven to broil and cook until the meatballs are nicely browned, 3 to 5 minutes.
- Combine the barbecue sauce, cherry preserves, jalapeños, jalapeño brine, the remaining 1 teaspoon mustard and 1/2 cup water in a large skillet over medium heat. Simmer until slightly thickened, about 10 minutes. Add the cooked meatballs to the sauce and toss to coat.
- Split the hero rolls. Put some meatballs in each, drizzle with extra sauce, and top with baby arugula.
CHICKEN PARMESAN MEATBALL SKILLET
This deconstructed version of a chicken Parmesan sandwich is bound to please everyone at the table. Save money on groceries and use three cups of thawed Make-Ahead Roasted Roma Tomato Sauce instead of jarred sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 5
Number Of Ingredients 11
Steps:
- In large bowl, mix chicken, bread crumbs, 1/3 cup of the Parmesan cheese, the milk, salt, pepper and egg. Shape mixture into 20 meatballs.
- In 10-inch nonstick skillet, heat oil over medium-high heat. Place meatballs in skillet, and brown meatballs on all sides, about 3 minutes on each side; drain.
- Add marinara sauce to skillet. Reduce heat to simmer; cover and cook 5 to 8 minutes or until meatballs are cooked through and no pink remains (at least 165°F). Remove from heat; top with mozzarella cheese, remaining 2 tablespoons Parmesan cheese and the basil.
- To serve, spoon meatballs and sauce into serving bowls.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 2 g, Protein 26 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1260 mg, Sugar 12 g, TransFat 0 g
PORK-MEATBALL SKILLET BAKE
Tender three-ingredient meatballs are the star of this quick and easy skillet bake. They're seared and simmered in a sweet pepper-studded tomato sauce, then slices of toasted Italian bread are nestled into the skillet and everything is topped with mozzarella. After a trip to the broiler for maximum cheese-stretch effect, all you have left to do is to set the whole thing on the table and dig in.
Provided by Lauryn Tyrell
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 50m
Number Of Ingredients 11
Steps:
- Mix together pork, fennel, Parmigiano, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Form into 1 1/2-inch balls. Heat oil in a large straight-sided skillet over medium-high. Add meatballs and cook, turning occasionally, until golden brown, 5 to 6 minutes; transfer to a plate.
- Add peppers, onion, and 1/4 cup water to skillet and cook, stirring occasionally, 4 to 6 minutes. Stir in tomato sauce and 3/4 cup water. Season with salt and pepper and return meatballs and any accumulated juices to pan. Bring to a boil, then reduce heat to low. Partially cover skillet and simmer until meatballs are cooked through, about 10 minutes.
- Preheat broiler, with rack 6 inches below element. On a baking sheet, drizzle both sides of bread with oil. Broil, flipping once, until toasted. Nestle into skillet and top everything with mozzarella. Broil until cheese melts, about 2 minutes. Sprinkle with basil and serve.
MEATBALL SKILLET MEAL
With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for a little cash. -Donna Smith, Victor, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix lightly but thoroughly. Shape into 1-1/4-in. balls. , In a large skillet, cook meatballs over medium heat until no longer pink; drain. Add carrots and zucchini; cook, uncovered, for 5 minutes or until tender. Stir in tomatoes; heat through. Serve with rice.
Nutrition Facts : Calories 312 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 352mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 4g fiber), Protein 18g protein.
PORK MEATBALLS ALA ITALIAN
A delicious blend of Italian flavors with a homemade flair! I made this one night for my husband and mother (2 of my worste critics) and they loved it. A marriage of the sweet and savory, this recipe is sure to please!
Provided by Briar Rose
Categories One Dish Meal
Time 1h35m
Yield 4-5 serving(s)
Number Of Ingredients 15
Steps:
- Make the homemade noodles (recipe #27344)earlier with parsley and have them ready before you begin. In mixing bowl combine Pork, egg, milk, Worcestershire, oats, garlic powder, Italian herbs, bullion and mix thoroughly. Cook in a 350ºF Oven for 35 to 40 minute.
- Cut Bell Pepper, Vadalia onion and zuccini into slices and set aside. Begin to boil a pot of water for noodles. When water for noodles is just simmering, take out large skillet and heat on medium high. Once the skillet is warm, put about 2 Tbl. Of butter in pan and add all the vegetables into it. As they sautee in pan, add noodles to now boiling water in pot.
- Once vegetables are done, turn off heat and add cooked meatballs to pan. Then add Sour Cream, bullion and milk to pan creating a savory sauce for the dish. Remove noodles from heat and water once al dante and mix in a little butter to stop them from sticking together.
- Serve hot with favorite fruit side dish.
THE BEST PORK MEATBALL EVER
Make and share this The Best Pork Meatball Ever recipe from Food.com.
Provided by sheila
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In bowl combine pork and the onion, breadcrumbs, salt, pepper, and the egg in small bowl.
- Combine ketchup, brown sugar, an dry mustard, then spoon 2 tablespoons of the ketchup mixture into the pork mixture.
- Spray pan with oil.
- Form 6 meatballs and place in pan coat top of meatball with remaining ketchup mixture.
- Bake at 375°F for 30 minutes or nicely brown.
Nutrition Facts : Calories 477.9, Fat 25.9, SaturatedFat 9.4, Cholesterol 159.7, Sodium 826.6, Carbohydrate 26.3, Fiber 1.2, Sugar 15.1, Protein 33.5
More about "pork meatball skillet bake food"
BAKED MEATBALL PARMESAN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
CHICKEN PARMESAN MEATBALL SKILLET - FOR THE LOVE OF …
From fortheloveofgourmet.com
MEATBALL PARMESAN RECIPE - THE COOKIE ROOKIE® …
From thecookierookie.com
UKRAINIAN PORK MEATBALLS (KOTLETY) - OLGA IN THE KITCHEN
From olgainthekitchen.com
5/5 (12)Estimated Reading Time 8 minsCategory MeatTotal Time 1 hr
- Preheat oven to 400°F. Line parchment paper with a baking sheet (no cooking spray or oil is required).
- In a medium bowl, cover 8 oz dried bread slices with lukewarm water; let it stand and soak for few minutes. Squeeze out the water from bread and grate onto a large hole of grater.
- In a large bowl, combine and mix 2 1/2 lbs ground pork meat and grated bread (for best results, use your hands).
PORK-MEATBALL SKILLET BAKE | RECIPE | PORK RECIPES, GROUND PORK …
From pinterest.co.uk
CHEESY NO-BOIL PASTA BAKE WITH PORK MEATBALLS - MANDY OLIVE
From mandyolive.com
CHICKEN PARMESAN MEATBALL SKILLET • MY POCKET KITCHEN
From mypocketkitchen.com
10 BEST BAKED PORK MEATBALLS RECIPES | YUMMLY
From yummly.com
PORCUPINE MEATBALLS SKILLET BAKE | KETOFIED SISTERS
From ketofiedsisters.com
CHEESY MEATBALL SKILLET - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
AMAZING PARMESAN MEATBALLS {QUICK & EASY!} • FIVEHEARTHOME
From fivehearthome.com
MEATBALL PARMESAN BAKE - THE CHUNKY CHEF
From thechunkychef.com
PARMESAN CHICKEN MEATBALL SKILLET | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
MEATBALL MOZZARELLA SKILLET BAKE - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
EASY SKILLET MEATBALLS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
SKILLET MEATBALL PARM - BROWN EYED BAKER
From browneyedbaker.com
PORK-MEATBALL SKILLET BAKE | RECIPE | PORK MEATBALLS, WEEKEND …
From pinterest.com
CHEESY BAKED MEATBALL SKILLET - SALT & LAVENDER
From saltandlavender.com
HOW TO BAKE MEATBALLS - CULINARY HILL
From culinaryhill.com
MEATBALL PARMESAN - JO COOKS
From jocooks.com
EASY ITALIAN MEATBALL BAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
EASY BAKED ITALIAN MEATBALLS - THE WOODEN SKILLET
From thewoodenskillet.com
THESE 15 QUICK PORK RECIPES ARE WEEKNIGHT DINNER HEROES
From marthastewart.com
SKILLET PORK MEATBALLS WITH LEMONY RICE - ISLAND BAKES
From island-bakes.com
PORK MEATBALL, TOMATO AND PASTA BAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
FRY OR OVEN COOK MEATBALLS — WHAT'S BEST? | LIVESTRONG
From livestrong.com
PARMESAN MEATBALLS RECIPE | COOKED IN A CAST IRON SKILLET
From redmeatlover.com
ITALIAN-STYLE BEEF & PORK MEATBALLS RECIPE - EATINGWELL
From eatingwell.com
BAKED PORK MEATBALLS – HEALTHY AND QUICK TO MAKE - FIT DIARY
From fitdiary.net
PORK MEATBALLS WITH ROASTED PEPPERS AND BARBECUE SAUCE
From ricardocuisine.com
MEATBALL PARMESAN SKILLET - THE COUNTRY COOK
From thecountrycook.net
PORK-MEATBALL SKILLET BAKE | RECIPE | GROUND PORK RECIPES, PORK …
From pinterest.ca
JUICY PORK MEATBALLS RECIPE (KOTLETY) - NATASHASKITCHEN.COM
From natashaskitchen.com
KETO MEATBALLS SKILLET - EASY PEASY MEALS
From eazypeazymealz.com
CHEESY MEATBALL SKILLET - THE COOKING JAR
From thecookingjar.com
SAUCY ASIAN SKILLET MEATBALLS - MANITOBA PORK
From manitobapork.com
MEATBALL PARMESAN PASTA BAKE | EASY ONE SKILLET DINNER
From mantitlement.com
EASY CHEESY SKILLET MEATBALLS IN MARINARA SAUCE - THE FOOD CAFE
From thefoodcafe.com
BAKED LAMB AND PORK MEATBALLS - DOLLED UP IN THE KITCHEN
From dolledupinthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love