PEANUT BUTTER BREAD
Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.
YUMMY PEANUT BUTTER BREAD
I am a nine year old third grader and made up this recipe with a little help from mom. It is really good with a thin layer of peanut butter spread on it. I hope you enjoy it!
Provided by Sarah Lingo
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select white bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees F (95 degrees C).
Nutrition Facts : Calories 184.1 calories, Carbohydrate 31 g, Cholesterol 15.5 mg, Fat 4.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 0.7 g, Sodium 220.8 mg, Sugar 5.5 g
YUMMY PEANUT BUTTER BREAD
This bread is very tasty and easy to make, I used a bread machine, and cut the time in half. Yield 1 loaf of yummy peanut butter bread. For all lovers of peanut butter!
Provided by brian_bilby
Categories Breads
Time 1h15m
Yield 1 loaf, 4 serving(s)
Number Of Ingredients 13
Steps:
- Method:.
- Place ingredients in bread machine pan in the order suggested by the machine's manufacturer. Select white bread setting. Start.
- To bake bread in oven, select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size.
- Bake in a preheated 350 degrees oven for 35 to 45 minutes or until a thermometer inserted in the center of the loaf reads 200 degrees.
- This recipe yields a 1 1/2 pound loaf.
Nutrition Facts : Calories 567.6, Fat 15.5, SaturatedFat 2.6, Cholesterol 52.9, Sodium 699.3, Carbohydrate 91.6, Fiber 4.5, Sugar 17.1, Protein 16.6
PEANUT BUTTER BREAD
An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.
Provided by AndreaVT96
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar, peanut butter and vanilla.
- Add milk, mix well.
- Combine flour, baking powder and salt. Add to creamed mix and beat well.
- Place in greased loaf pan.
- Bake at 350 degrees 45-50 minutes or until golden.
- Cool 10 minutes before removing from the pan.
YUMMY PEANUT BUTTER CUP AND BANANA BREAD
I like to try using different things in banana bread. When I ask my friends their favorite, this one is always mentioned.
Provided by Potatoes Browning
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- 1. Set oven to 350 degrees F. Grease 9x5 loaf pan with a tiny portion of the drippings.
- 2. Combine all ingredients except peanut butter cups on a food processor. Blend until smooth.
- 3. Stir in chopped peanut butter cups.
- 4. Pour into loaf pan.
- 5. Once everything settles, sprinkle nuts and reserved tablespoon of sugar over the top. Press down slightly.
- 6. Bake in oven for 60-65 minutes or until an inserted toothpick comes out clean.
- 7. Let cool. Remove from pan.
Nutrition Facts : Calories 429.3, Fat 15.7, SaturatedFat 5.7, Cholesterol 65.1, Sodium 467.3, Carbohydrate 68, Fiber 3, Sugar 35.9, Protein 6
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