Quick Cream Cheese Coffee Cake Food

CREAM CHEESE COFFEE CAKE

Steps:

• To make the cake, preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with oil or butter.
• In a bowl, sift together 3 cups of flour, baking soda, and baking powder. Set aside.
• In a large bowl, add 1/2 cup of butter and 1 cup of granulated sugar. Beat with an electric mixer on medium speed until light and fluffy (this process is called u201ccreaming the butter and sugaru201d). Add the egg and beat until combined.
• Add in the sour cream and vanilla, and continue to beat until well-combined.
• Add the dry ingredients into the bowl. Beat until the mixture forms into a sticky dough.
• Spread half of the dough evenly into the greased baking dish.
• To make the cream cheese filling, beat together cream cheese, 1/2 cup granulated sugar, and 1 egg in a bowl until smooth. Spoon over the mixture over the dough.
• Drop spoonfuls of the remaining dough over the cream cheese mixture.
• To make the topping, combine pecans, brown sugar, 1/3 cup of flour, and 1/3 cup butter in a bowl until crumbly. Sprinkle topping over the dough.
• Bake for 45 minutes. To test for doneness, insert a toothpick into the center of the cake. If it comes out clean, it's done baking.
• Let the cake cool completely before slicing. Enjoy!

CREAM CHEESE COFFEE CAKE RECIPE

Steps:

• Cream together butter, cream cheese, sugar and eggs.
• In a separate bowl, combine milk and vanilla. Add to creamed mixture, stir until well blended.
• Sift dry ingredients together and then add to creamed mixture. Mix well.
• Spoon mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our pans were a bit bigger).
• Mix together streusel ingredients and spread over top of pans. Bake at 350 for 20 minutes.

CREAM CHEESE COFFEE CAKE

Steps:

• Grease and flour (or spray with Pam) bottom and sides of a 9-inch spring form pan.
• Combine flour and 3/4 cup sugar.
• Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
• To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
• Spread batter in pan.
• Combine cream cheese, 1/4 cup sugar, and 1 egg and poor over batter in pan.
• Sprinkle reserved 1 cup of crumb mixture over all.
• Bake at 350° 45 to 50 minutes or until cheese filling is set and cake is golden.
• Cool at least 15 minutes before removing sides of pan slice and serve warm or at room temperature.

POLISH CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.
• Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.
• Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.

FANTASTIC BUTTERY CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees (oven rack set to second-lowest position).
• Grease a 13 x 9-inch (or an 11 x 7-inch, baking time will need to be increased slightly).
• Cream butter with sugar (about 3-4 minutes), add in eggs and sour cream; beat well (about another 3 minutes).
• In a bowl, sift together flour, baking powder and salt.
• Add the flour mixture to the creamed mixture; beat well until combined (batter will be thick).
• Spread more than half of the batter in the prepared baking pan.
• In another bowl, cream together all filling ingredients, then carefully spread over the cake batter.
• Spoon the remaining cake batter over the top of the cheese mixture (it doesn't have to cover the cake batter completely, I just dot tablespoonfuls over the batter).
• For the topping (I most always double the ingredients) mix all ingredients, and sprinkle over cake.
• Bake for about 50-55 minutes or until middle feels set and not jiggly.

QUICK CHEESE COFFEE CAKE

Steps:

• Heat oven to 350°.
• Beat cream cheese, 1/2 cup sugar, flour and egg until smooth.
• Separate dough into 10 biscuits; place in an ungreased 8 or 9-inch round cake pan; press over bottom and 1 inch up sides to form a crust-lined pan.
• Pour cream cheese mixture into the pan.
• Blend 1 1/2 teaspoons sugar and cinnamon; sprinkle over cream cheese mixture.
• Bake for 24-30 minutes or until filling is set and edges of crust are deep golden brown.
• Cool 20 minutes.
• Serve warm or cool; store in the fridge.

CREAM CHEESE COFFEE CAKE

Steps:

• cake:.
• Cream butter, cream cheese and sugar until light and fluffy.
• Add eggs and vanilla, beat well.
• Sift together dry ingredients and add to creamed mixture alternately with milk.
• Beat until smooth after each addition.
• Spread into greased 13x9 inch pan.
• topping:.
• Combine topping ingredients to make struesel and sprinkle over cake.
• Bake at 350 degrees for 30-35 minutes.

CREAM CHEESE COFFEE CAKE, PENZEY'S

Steps:

• Remove the sheets of puff pastry from the box, let thaw. Preheat oven to 350 . Lightly grease a 9x13" cookie sheet. Unfold one sheet of puff pastry, roll lightly with a rolling pin until the sheet is a bit bigger than the cookie sheet. Be careful not to tear the sheet. Flour isn't necessary when rolling puff pastry.
• Place the sheet of puff pastry on the cookie sheet. With a mixer blend sugar, room temperature cream cheese and vanilla together on medium speed until creamy Spread over the pastry sheet, leaving the outer inch or so uncovered.
• Roll out the second sheet of pastry to roughly equal the size of the first sheet,then lay it on top. Tuck the bottom edge up and under, then pinch the sides firmly all the way around with your fingers.
• Beat the egg white until foamy-about I minute on medium speed, Brush the crust with the egg white, then sprinkle on CINNAMON-SUGAR and nuts If desired.
• Bake in preheated 350' oven for 25-30 minutes, until the pastry crust is puffy, golden brown and flaky. Remove from oven and cool for at least 15 minutes before serving. The pastry will lose some of its puffiness as it cools.

QUICK CREAM CHEESE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Combine cream cheese, sugar, flour and egg until smooth. Place biscuits in a 9-inch round cake pan; press over bottom and sides of pan to form crust. combine sugar and cinnamon. Sprinkle over top. Bake at 350 degrees for 25-30 minutes or until filling is set and crust is golden brown. Serve warm or cool. Refrigerate leftovers-they are even better the next day.